Mexican Party Casserole Recipes

MEXICAN PARTY CASSEROLE

Steps:

• Equipment: 2 deep lasagne pans.
• On the bottom of each pan, spread a layer or two of chips, flattening as needed.
• I used about 5 oz of the chips in each pan.
• Drop spoonfuls of refried beans atop the chips layer, using 16 oz in each pan.
• Once you've got all of the spoonful drops down, use the back of the spoon to spread the refried beans around more evenly.
• Pour 8 oz salsa over each pan, and spread about.
• Over each pan, crumble 2.5 oz of chips.
• Layer 7.5 oz of the corn in each pan.
• Chop up the bell peppers, and layer them evenly in the 2 pans.
• Chop up the avocadoes and olives, and layer them evenly in the pans.
• Chop up the cilantro, and sprinkle it over the pans.
• Using the remaining refried beans, drop spoonfuls atop the pans, and spread them around.
• (They won't cover the whole surface; that's ok).
• Spread the remaining salsa in a thin layer across the top of each pan.
• Chop the cherry tomatoes, and sprinkle those over the top of each pan.
• Crumble the rest of the chips, and sprinkle those over the top.
• Bake at 450 degrees for about 1/2 hour, maybe more (keep an eye on it after the first 20 minutes as ovens can vary); I turn the oven off once the top layer of chips is lightly browned and a forkful swiped out of the bottom of the pan is hot.
• (Note- Don't worry too much about the quantities of ingredients; this is not a recipe where precision matters. If you have more or less of something, it'll still taste good).
• Enjoy!

27 EASY MEXICAN CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

MEXICAN LAYERED CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with nonstick spray.
• Heat oil in a frying pan over medium-high heat. Saute beef until no longer pink in the center, 5 to 10 minutes. Add onion and cook until transparent, about 2 minutes more. Add black beans, enchilada sauce, and green chiles. Simmer until slightly thickened, about 10 minutes.
• Cover the bottom of the prepared pan with a third the beef mixture. Place several tortillas over the meat to cover. Spread half the sour cream. Add another third the meat mixture, cover with tortillas, and spread remaining sour cream on top. Cover with remaining meat mixture.
• Top casserole with crushed corn chips and Cheddar cheese, in that order. Sprinkle olives and tomatoes on top of the Cheddar cheese.
• Bake in the preheated oven until bubbling, about 35 minutes.

MEXICAN FIESTA CASSEROLE

Steps:

• 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
• 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
• 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
• 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.

MEXICAN CASSEROLE

Steps:

• Brown hamburger meat with onion and taco seasoning.
• Mix mushroom soup and enchilada sauce together in a bowl.
• Cut tortillas into triangles.
• In a 9x12 pan put a layer of tortillas.
• Then a layer of Hamburger mixture.
• Then a layer of Soup mixture.
• Then a layer of chiles.
• Then a layer of cheese.
• Then repeat again.
• The last layer should be tortillas.
• Then spread taco sauce on.
• Then top with cheese.
• Bake in a 375°F oven uncovered until bubbly.