Mexican Pasta Casserole Vegan Family Friendly Recipes
VEGETARIAN MEXICAN PASTA BAKE
I got this off of MSN and have modified it a little to our tastes. The recipe calls for making them in individual servings but I usually just make it as a casserole. Very rich and not for the fat conscious - we don't have this very often. It also makes for a few dishes.
Provided by cyaos
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter six 12-1 6 ounce individual casserole dishes (or one 3 quart baking dish); set aside.
- Cook pasta according to package directions. Drain and return to pan.
- In a large saucepan, cook onion and sweet pepper in butter over medium heat about 5 minutes or until tender. Stir in flour, cilantro and cumin. Add milk all at once. Cook and stir until the mixture and thickened and bubbly. Reduce heat to low. Stir in Colby cheese and 1 cup of the Monterey Jack cheese; stir until melted.
- Pour mixture over drained pasta; stir to combine.
- Layer half the pasta mixture, all of the salsa and the remaining pasta mixture in the prepared casserole(s). Sprinkle with remaining 1/2 cup of Monterey Jack cheese and olives. Sprinkle lightly with chili powder on top.
- Bake, uncovered, 15-20 minutes or until bubbly around the edges and heated through (if useing a large casserole, bake in 400 degree oven for about 20 minutes). Let stand for 5 minutes before serving.
Nutrition Facts : Calories 612.3, Fat 30.4, SaturatedFat 17.2, Cholesterol 127.2, Sodium 812.5, Carbohydrate 58.4, Fiber 3.7, Sugar 3.8, Protein 27.6
VEGAN MEXICAN CASSEROLE
This is a Mexican casserole recipe from my mother that I translated to vegan. I love this recipe and so does my non-vegan wife. (I add real cheese to her portion and top it with real sour cream.) It is easy to change and transform to make it your own. Enjoy!
Provided by David Steenhoek
Categories Main Dish Recipes Casserole Recipes
Time 1h6m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.
- Spread 1 cup of the chorizo mixture on the bottom of a 9x13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.
- Bake in the preheated oven until bubbling hot, about 30 minutes.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 42.4 g, Fat 20.2 g, Fiber 7.5 g, Protein 19.8 g, SaturatedFat 6.8 g, Sodium 2413.3 mg, Sugar 5.1 g
MEXICAN PASTA CASSEROLE
This will fit the Core or Flex plan of Weight Watchers. This could be made ahead or can be fixed in about 40 minutes. Great for a busy evening.
Provided by KCShell
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*.
- Spray 7x11 baking dish with cooking spray.
- Blend together onions, tomatos, taco mix and black beans.
- You can use the food processor if you prefer a smooth.
- sauce.
- Spread 1 cup of tomato mixture on bottom of pan.
- Add cooked pasta.
- Dot with ricotta cheese and then spread ricotta over pasta mixture.
- Stir ground beef into remaining tomato mixture.
- Spoon over ricotta.
- Sprinkle with cheese.
- Bake 25-30 minute.
Nutrition Facts : Calories 533.6, Fat 7.5, SaturatedFat 2.6, Cholesterol 36.9, Sodium 1043.8, Carbohydrate 92.1, Fiber 17.2, Sugar 7.2, Protein 31.4
More about "mexican pasta casserole vegan family friendly recipes"
11 VEGETARIAN MEXICAN CASSEROLES FOR EASY WEEKNIGHT DINNERS
From allrecipes.com
Author Hayley Sugg
- Stacked Fajita Vegetable Enchilada Casserole. View Recipe. This vegan-friendly casserole uses a cheesy non-dairy sauce, along with enchilada sauce, to create a rich dish.
- Black Bean and Quinoa Enchilada Bake. View Recipe. It doesn't get much easier, or tastier, than this all-in-one dish. "The best thing about this recipe is it can be served by itself for a main dish on Mexican night, or be eaten with tortilla chips as a dip, or even rolled up in a tortilla as a taco, burrito, or enchilada," says recipe creator ST Anderson.
- Veggie Mexican Layered Casserole. View Recipe. Get all the flavors of a loaded burrito in this convenient casserole. Tortillas are layered with fresh vegetables, chile sauce, pinto beans (both whole and refried), plus a creamy blend of sour cream, cottage cheese, and Cheddar.
- Mexican Rice Casserole. View Recipe. Take rice and beans to a whole new level with this flavorful vegetarian casserole. Crushed corn chips and shredded cheese make for a simultaneously crunchy and creamy topping.
- 5-Ingredient Mexican Casserole. View Recipe. If you like to keep things simple in the kitchen, this recipe is for you. All you need are tortillas, salsa, onions, refried beans, and plenty of cheese.
TACO CASSEROLE RECIPE WITH PASTA | VEGAN & FAMILY …
From abbeyskitchen.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 386 per serving
- Add the olive oil to a cast-iron or oven proof pan, along with the onion, and bell peppers. Saute until softened, about 5 minutes. Transfer to a bowl or plate.
- Return the pot to the heat over medium heat, and add the salsa, broth and taco seasoning. Allow to bubble slightly, then add in the soy meat. Break up into small pieces.
- Add the black beans, cooked vegetables, cooked pasta and corn. Toss everything in the sauce.
SAUSAGE PASTA BAKE - NOURISHED BY NIC
From nourishedbynic.com
EASY STUFFED PEPPER CASSEROLE WITH GROUND TURKEY
From easyfamilyrecipes.com
29 FAMILY RECIPES TO CREATE LASTING MEMORIES AROUND THE TABLE
From myreliablerecipes.com
21 FAST VEGAN RECIPES TO MAKE MEALTIME EASIER AND QUICKER
From twocityvegans.com
VEGAN MEXICAN MACARONI BAKE - ERICA'S RECIPES
From ericasrecipes.com
VEGAN TACO PASTA - THIS SAVORY VEGAN
From thissavoryvegan.com
VEGAN MEXICAN CASSEROLE RECIPE - CHEF'S RESOURCE …
From chefsresource.com
17 MEXICAN-INSPIRED CASSEROLES FOR FAMILY-PLEASING …
From allrecipes.com
VEGAN MEXICAN PASTA & CHORIZO CASSEROLE - VEGANOSITY
From veganosity.com
VEGAN TACO PASTA CASSEROLE - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
35+ COZY, FAMILY-FRIENDLY VEGAN CASSEROLE RECIPES
From theveganatlas.com
VEGAN MEXICAN CASSEROLE RECIPE | VEGAN GIRLS GUIDE
From vegangirlsguide.com
TACO SPAGHETTI [VEGAN, EASY] - CONTENTEDNESS COOKING
From contentednesscooking.com
MEXICAN CASSEROLE - PLANT-BASED WITH JEREMY
From pbwithj.ca
VEGAN MEXICAN CASSEROLE | THE FRIENDLY FIG
From thefriendlyfig.com
36 EASY MEXICAN RECIPES THE ENTIRE FAMILY WILL LOVE - KITCHN
From thekitchn.com
EASY MEXICAN CASSEROLE (VEGAN TACO LASAGNA RECIPE)
From munchyesta.com
25 MEXICAN CASSEROLE RECIPES YOU CAN’T SAY NO TO
From chefstandards.com
MEXICAN PASTA BAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ADD MORE FLAVOR TO YOUR PLATE WITH THESE 29 VEGAN SIDE RECIPES
From twocityvegans.com
25 COMFORTING PASTA CASSEROLES YOU CAN PREP IN NO TIME
From alwaysusebutter.com
29 PLANT-BASED MEALS THAT ARE SURE TO STEAL THE SPOTLIGHT
From twocityvegans.com
HEALTHY MEXICAN PASTA BAKE RECIPE – FIT MAMA REAL FOOD
From fitmamarealfood.com
25 RECIPES WITH ROTISSERIE CHICKEN FOR QUICK, COMFORTING MEALS
From foodpluswords.com
VEGAN PASTA BAKE, AN EASY AND DELICIOUS FAMILY MEAL
From veggiefunkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
