Mexican Pollo Bandido Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLLO FUNDIDO



Pollo Fundido image

Pollo Fundido consists of shredded chicken filling inside a crispy flour tortilla, topped with melted fundido jalapeño cream cheese sauce.

Provided by Lauren Allen

Categories     Main Course

Time 20m

Number Of Ingredients 15

3 cups cooked shredded chicken
3/4 cup salsa (, of your favorite kind)
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves (, crushed)
1 ½ cups shredded cheese (, divided)
6 burrito size flour tortillas
olive oil
4 ounces cream cheese (, softened)
1/2 cup sour cream
2-3 Tablespoons canned diced jalapenos (, to taste)
2 Tablespoons milk
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
¼ teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Prepare fundido sauce by adding all sauce ingredients to food processor or blender and mix until smooth. Taste and add additional salt and pepper if needed. Set aside (or make in advance and refrigerate).
  • Mix chicken, salsa, cumin, oregano and 1 cup of cheese. Place a heaping 1/2 cup or so of the chicken mixture in the center of each tortilla. Fold the sides of the tortilla in and roll up tightly like a burrito.
  • Add enough oil to a skillet to just cover the bottom of the pan. Heat to medium. Once the oil is hot, pan fry the burritos, turning every 30 seconds or so, until golden on all sides. Place on a paper towel lined baking sheet.
  • Once all burritos are crispy, turn oven to high broil. Remove paper towel from under the burritos and spoon some fundido sauce over each burrito. Sprinkle with remaining cheddar cheese.
  • Broil for 2-3 minutes until warm and melty. Serve garnished with green onion.
  • To bake instead of pan fry, line burritos on a baking sheet, seem side down, and brush the tops lightly with olive oil or cooking spray. Bake at 400°F for 15-20 minutes or until golden brown and crispy.

Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 30 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 886 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

POLLO ADOBADO



Pollo Adobado image

A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.

Provided by Francisco Noriega

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 4

Number Of Ingredients 10

2 Roma tomatoes
4 guajillo chile peppers, stemmed and seeded
⅓ large onion
1 stalk celery
1 carrot, peeled
1 clove garlic
1 cup chicken stock
2 tablespoons chicken bouillon granules
2 pounds chicken breasts
3 bay leaves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tomatoes, 2 guajillo peppers, onion, celery, carrot, and garlic into a large pot and cover with water; bring to a boil. Reduce heat to medium and simmer until vegetables are tender, 15 to 20 minutes. Drain.
  • Blend vegetable mixture, chicken stock, remaining guajillo peppers, and chicken bouillon together in a blender or food processor until sauce is smooth.
  • Place chicken in a baking dish and pour sauce over and around chicken to cover completely. Top with bay leaves.
  • Bake in the preheated oven, stirring sauce every 20 minutes, until chicken is no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 350.3 calories, Carbohydrate 9.5 g, Cholesterol 129.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 47.6 g, SaturatedFat 3.5 g, Sodium 936.9 mg, Sugar 5.5 g

POLLO ASADO



Pollo Asado image

Super easy and super good.

Provided by Jenny Egelhoff

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h20m

Yield 4

Number Of Ingredients 10

½ cup chopped onion
¼ cup olive oil
¼ cup lime juice
2 teaspoons white vinegar
2 teaspoons ground cumin
2 cloves garlic, smashed
2 small dried red peppers
1 teaspoon sea salt
½ teaspoon ground black pepper
4 boneless, skinless chicken breasts

Steps:

  • Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g

POLLO FUNDIDO



Pollo Fundido image

Fried chicken filled Mexican flour tortillas topped with a melted cheddar cheese and a spicy cream cheese sauce. [Editor's note: this recipe was updated as a result of reviews with the help of Trixyinaz aka Veronica 9/25/2002]

Provided by Steve P.

Categories     Chicken

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

12 large flour tortillas
cooking oil
12 slices cheddar cheese
1 green pepper, chopped
1 medium white onion, chopped
2 stalks celery, chopped
2 tomatoes, peeled and crushed
1 (7 lb) whole chickens, white and dark
4 garlic cloves, chopped
1/4 teaspoon salt and pepper
chicken broth, from boiling the chicken
1 lb cream cheese
1/2 cup half-and-half
1/2 ounce fresh jalapeno, diced
1/2 ounce chicken broth

Steps:

  • For the Guisado: Fill up large pot with water. Add salt.
  • Boil the whole chicken until it is fully cooked and falling off the bones.
  • Remove the chicken from pot, let it cool off and then remove the skin and bones.
  • Save the chicken broth, but skim the top of it.
  • Pick apart the meat, shred it and put aside.
  • In a different pot, fill it with enough chicken broth to cover the bottom of the pan.
  • Chop the green pepper, onion and celery.
  • Add your chopped vegetables to the pot and simmer over medium heat until softened, about 30 minutes (you may want to add more broth as it evaporates).
  • Crush the tomatoes and add to the cooked vegetables, along with the garlic and pepper.
  • Add the cooked chicken and simmer over medium heat for 15-20 minutes.
  • Remove from stove and drain any excess juice.
  • For the cream cheese mixture: Soften cream cheese and place in mixing bowl along with the half and half, jalapeños, and chicken broth.
  • Blend evenly and set aside.
  • To make the chicken burritos: Place a few spoonfuls of the chicken meat mixture in center of a large soft flour tortilla.
  • Roll the tortilla halfway, then fold both ends up (like folding a cloth diaper), and then completing the rolling process.
  • If needed, use a toothpick to hold tortilla in place.
  • In a large skillet, heat the oil over med-high heat and fry the burritos until golden brown. You may have to fry in batches depending on how many burritos you can fry in your pan.
  • Set aside on paper towels and soak up any excess oil (a few minutes).
  • Cut each burrito into thirds and place in a baking dish.
  • Place one-half ounce of cream cheese mixture, along with a cheddar cheese slice, on top of each burrito.
  • Preheat over to 350°F.
  • Bake until cheese melts, about one minute. Serve with rice and beans.

Nutrition Facts : Calories 992.8, Fat 59.4, SaturatedFat 23.9, Cholesterol 199.6, Sodium 1152, Carbohydrate 63.6, Fiber 4.3, Sugar 4.9, Protein 48.8

POLLO FUNDIDO



Pollo Fundido image

My husband loves to order this at Garcias, and so we had to find a recipe to make it at home. We found one on the web and have changed it a little to suit us.

Provided by Kzim4

Categories     Chicken Breast

Time 1h

Yield 16-20 burritos, 8-10 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken breasts
1/2 green pepper, finely diced
1/2 large onion, finely diced
15 -20 small flour tortillas
2 cups shredded monterey jack and cheddar cheese blend, divided
2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 (4 ounce) can diced jalapenos
1 cup half-and-half
2 garlic cloves
oil, for frying

Steps:

  • Boil chicken in water (or broth) until cooked through.
  • Let cool enough to handle, and then shred. Place in large mixing bowl.
  • Saute green pepper and onion in a small amount of butter or oil until pepper is tender and onion is translucent.
  • Add to chicken in bowl.
  • If you have a deep fryer, fill it up and turn it on. If not, heat up 2 inches of oil in a large fry pan over medium-high heat.
  • While the oil is heating, make sauce. Combine cream cheese, sour cream, jalapeños, half and half, and garlic cloves together in a blender. Blend on high speed until smooth.
  • Add half of the sauce mix to the chicken mixture.
  • Add 1/2 cup of cheese to chicken mixture, and stir to combine all together.
  • Place approximately 1/2 cup of chicken mixture on a tortilla and roll up "burrito style". Repeat for remaining mixture.
  • Fry "burritos" in oil until golden brown, turning once if frying in a fry pan.
  • Remove to paper towels to drain.
  • Preheat oven to 325°F.
  • Place chicken "burritos" in a large glass pan (9x13 is recommended).
  • Pour remaining sauce over the top (you can reserve about 3/4 cup, if desired, for serving on the side).
  • Sprinkle with remaining cheese.
  • Place in oven for approximately 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 765.3, Fat 50.2, SaturatedFat 26.9, Cholesterol 201.3, Sodium 882.7, Carbohydrate 36.7, Fiber 2.4, Sugar 6.3, Protein 41.5

More about "mexican pollo bandido recipes"

AUTHENTIC MEXICAN CALDO DE POLLO CON ARROZ
2021-01-18 Dice the carrots and remaining uncooked quarter of onion into ¼ inch pieces. Place a pot over medium heat, drizzle in a teaspoon of cooking oil and add the uncooked rice. Quickly stir to combine. Add the carrots and onions and stir. Pour in the water and add salt to taste, cover and bring to a boil.
From mexicanfoodjournal.com


MY FAVORITE QUESO FUNDIDO PAIRED WITH GRAN CENTENARIO ...
1 tablespoon vegetable oil plus more to grease the baking dish; 1/3 pound Mexican chorizo casings removed, coarsely chopped; 1 tablespoon unsalted butter; 1/4 white onion halved and thinly sliced (about 1 cup); 1 poblano chile roasted, sweated, peeled, cut into strips; 1 ripe Roma tomato cored, seeded, cut into small dice; 1/4 teaspoon kosher or sea salt or to taste
From patijinich.com


HOMEMADE POLLO BANDIDO | CHICKEN, CHEESE & RICE | HOMEMADE ...
#pollobandido #chickencheeseandrice #cookwithmeHey guys and welcome back to my channel! Today I am trying out a homemade version of chicken, cheese and rice....
From youtube.com


POLO BANDITO RECIPE - THERESCIPES.INFO
How to make Pollo Fundido: 1. Prepare fundido sauce by adding sauce ingredients to food processor or blender and mix until smooth. Set aside (or make in advance and refrigerate). 2. Mix chicken, salsa, cumin, oregano and 1 cup of cheese. Place a heaping ½ cup or so of the chicken mixture in the center of each tortilla.
From therecipes.info


DISCOVER POLLO BANDIDO 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to pollo bandido on TikTok. Watch popular content from the following creators: Em(@emmabugggggg), Tristen(@tristen.lipscomb), pollobandido(@pollobandido), pollobandido(@pollobandido), alyssa.mccoy(@alyssa.mccoy2424) . Explore the latest videos from hashtags: #pollobandido, #bandido, #bandidochallenge, …
From tiktok.com


PIN ON YUMMY!
2015-09-14 Sep 14, 2015 - Pollo Bandido with home made spanish rice... Sep 14, 2015 - Pollo Bandido with home made spanish rice... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Save. Saved by . …
From pinterest.com


60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
2020-03-02 No-Fry Fried Ice Cream. This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON. Go to Recipe. 6 / 60.
From tasteofhome.com


10 BEST MEXICAN CHICKEN POLLO RECIPES | YUMMLY
Caldo de Pollo (Mexican Chicken Soup Recipe) Chili Pepper Madness. large onion, hot sauce, water, cabbage, jalapeno peppers, fresh chopped cilantro and 16 more.
From yummly.com


10 BEST MEXICAN CHICKEN POLLO RECIPES | YUMMLY
2022-04-29 El Pollo Cinco de Mayo • Slow Cooker Mexican Chicken clubfoody.com. Roma tomato, juice, red pepper, smoked paprika, low sodium chicken broth and 16 more.
From yummly.com


MEXICAN POLLO BANDIDO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mexican Pollo Bandido Recipe are provided here for you to discover and enjoy. Healthy Menu. Low Carb Shrimp Recipes Healthy Healthy Crab Rangoon Recipe Healthy Fruit Drink Recipe ...
From recipeshappy.com


HOW TO MAKE POLLO BANDIDO RECIPE WITH CHICKEN: 4 BEST ...
2022-01-21 Step 1: Wash chicken thighs and place in a large bowl. Sprinkle salt and pepper, add oil to the chicken thighs and make sure that the chicken is covered with oil. Add vinegar to the bowl to add acidity and flavor to the dish. Add water to cover the chicken’s hole body, about two inches of water. Close the bowl using its plastic wrap and put ...
From skteamrecipes.com


10 POLLO LOCO RECIPE IDEAS - FOOD NEWS
Instructions Mix up all the ingredients except for the chicken into a large bowl. Whisk well then reserve ¼ cup of the marinade in a small tupperware.
From foodnewsnews.com


POLLO ASADO (MEXICAN ROAST CHICKEN) - CHILI PEPPER …
2021-07-30 Heat oven to 450 degrees F. Set the grilled chicken into a baking dish or cast iron pan and roast the chicken for 20 minutes, or until the chicken cooks through, turning half way through and basting often with the reserved marinade. Cook the chicken to 165 degrees F. internally when checked with a meat thermometer.
From chilipeppermadness.com


POLLO ASADO RECIPE (MEXICAN GRILLED CHICKEN) | SO MUCH FOOD
2022-04-21 Grill the chicken over direct heat, skin-side down for 5 minutes. Flip the chicken over and transfer it to indirect heat. Cover the grill and grill for 1 hour, or until the thickest part of the chicken registers 165 F on a meat thermometer. Remove the chicken from the grill and rest 10 minutes. Slice and serve.
From somuchfoodblog.com


POLLO FUNDIDO WITH JALAPENO CREAM SAUCE | MEXICAN FOOD ...
When I was in high school, there was a Mexican food restaurant called Garcia's across the street from my church, and quite often after church… Apr 24, 2015 - Cinco de Mayo is less than 2 weeks away so I have Mexican food on my mind. Of course, this is nothing new! I always have Mexican food on my mind. When I was in high school, there was a Mexican food restaurant called …
From pinterest.ca


QUICK AND EASY MEXICAN POLLO FUNDIDO RECIPE - RECIPES.NET
2021-10-29 Ingredients. 3 cup chicken, cooked, shredded; ¾ cup salsa, of your favorite kind; 1½ tsp ground cumin; ½ tsp dried oregano leaves, crushed; 1½ cup cheese, shredded, divided; 6 burrito size flour tortillas; olive oil; For Fundido Sauce: 4 fl oz cream cheese, softened; ½ cup sour cream; 3 tbsp jalapenos, canned, diced, to taste; 2 tbsp milk; ¼ tsp garlic powder; ⅛ tsp onion …
From recipes.net


POLLO FUNDIDO WITH FROM SCRATCH RICE AND REFRIED BEANS ...
148k members in the tonightsdinner community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


POLLO BANDIDO RECIPE - CREATE THE MOST AMAZING DISHES
Easy Chili Con Carne Recipe With Beans Easy Stove Top Lasagna Recipe Sweet Potato Vegan Recipe Easy
From recipeshappy.com


HOME | TACO BANDIDO
Mexico City style street tacos as well as other Mexican street food. All tacos are 100% gluten-free, with vegetarian, vegan, and diary free options. ABOUT US . Taco Bandido is a tribute to Mexican street food, primarily tacos. Food for taco enthusiasts, families, Mexicans, and curious Canadians. WHEN AND WHERE. We are parked at Wayward Distillery, 2931 Moray Ave, …
From taco-bandido.ca


CHORI POLLO (CHORIZO CHICKEN) > CALL ME PMC
Instructions. In a 10-inch skillet, add chorizo and onions. Cook about 5 minutes or until there is not pink in chorizo and onions are translucent. With a slotted spoon, remove chorizo and onions from the skillet. Leave drippings in the pan. Add cubed chicken to the pan and cook 5 to 6 minutes or until cooked through.
From callmepmc.com


MEXICAN CHICKEN WITH CHEESE SAUCE - EVERYDAY MADE FRESH
In a medium sized sauce pot, melt your butter over medium heat. Whisk in your flour and cook until it begins to just bubble around the edges. Add in the milk, slowly, whisking to combine as you go. Continue to whisk until your mix as heated through. You'll want to …
From everydaymadefresh.com


CHORI POLLO RECIPE MEXICAN : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


COPYCAT GARCIA'S MEXICAN RESTAURANT POLLO FUNDIDO
2011-08-01 Remove chicken from crock pot and place in a bowl. Use two forks to shred the chicken, then place back in the crock pot with the liquid and stir together. Preheat the oven to 350° F. Place a tortilla on a plate and add 1/3 c. chicken to the center. Fold the sides in and roll the tortilla to form a chimichanga.
From cupcakediariesblog.com


POLLO FUNDIDO | FUNDIDO RECIPE, MEXICAN FOOD RECIPES, RECIPES
May 21, 2020 - This easy Pollo Fundido recipe consists of shredded chicken filling inside a crispy flour tortilla, topped with melted fundido jalapeño cream cheese sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


POLLO LOCO - MEXICAN CHICKEN AND RICE - PLAIN CHICKEN
2011-07-28 Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. Heat cheese dip according to package directions set aside. To assemble the Pollo Loco – place ¼ of the rice on a plate, top with grilled chicken. Pour 2-3 Tbsp cheese dip over chicken and rice and top with chopped tomatoes.
From plainchicken.com


MEXICAN RESTAURANT - POLLO BANDITO - CHICKEN, RICE, RE ...
Find calories, carbs, and nutritional contents for Mexican Restaurant - Pollo Bandito - Chicken, Rice, Re Fried Beans and Cheese and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


POLLO FUNDIDO RECIPE - 4 SONS 'R' US
2019-12-03 After you slice the chicken, put the cut chicken back into the pan along with the onions. Now make the sauce by whisking together the queso and the chiles. Pour the queso mix over the chicken and bring it to a slow simmer. To finish let it simmer for 5 minutes, stirring occasionally. Youre fundido is now ready!
From 4sonrus.com


MEXICAN POLLO ASADO - GRILL OR ROAST!
2022-03-04 Grill the Chicken – Grill for 10 minutes (skin side down) on the direct heat side of the grill. Flip the chicken over and place on the indirect side of the grill. Close the lid and grill for another 15-20 minutes, until an internal temperature of 175 degrees F is reached (or 165 degrees F for chicken breast).
From foodieandwine.com


POLLO BANDIDO - TORO LOCO
Subtotal $14.00. Pollo Bandido quantity. Add to cart. SKU: 95333157 Category: Chicken. Purchase this product and earn 42 Points. Description. Reviews (0) Tender chicken strips perfectly seasoned, grilled and smothered with our famous cheese dips. …
From torolocoonline.com


POLLO BANDIDO RECIPE | RECIPLAZA
Pollo Bandido Mexican Food Recipes Yummy Food Homemade Recipes . Chino Bandido Emerald Chicken Allergy Free Recipes Asian Recipes Yummy Food . Chinese Jade Red Chicken The Frayed Apron Recipe Chicken Dinner Recipes Red Chicken Jade Red Chicken Recipe . Joe Bandidos Mexican Restaurant 1435 N Main St Springville Ut 84663 Food Eat …
From reciplazas.blogspot.com


POLLO BANDIDO PORTILLO RESTAURANT, CANCúN, CARR. COSTERA ...
2021-06-17 Pollo Bandido Portillo, #315 among Cancún fast food: 23 reviews by visitors. Find on the map and call to book a table. Log In. English . Español . Русский . Ladin, lingua ladina . Where: Find: Home / Mexico / Cancún, Quintana Roo / Pollo Bandido Portillo, Carr. Costera del Golfo, San Antonio; Pollo Bandido Portillo. Add to wishlist Add to compare Share #1983 of …
From restaurantguru.com


MEXICAN FOOD RECIPES - PINTEREST
Homemade General Tso’s Chicken with crispy pan-fried chicken in a sweet, sticky sauce featuring ginger, garlic, soy sauce, dried red chilies and rice wine vinegar. It’s the perfect healthier takeout alternative, kid-friendly, and easy to make. Lauren Allen {Tastes Better From Scratch} L.
From pinterest.com


POLLO BANDIDO - CLOSED - 146 PHOTOS & 106 REVIEWS ...
Specialties: Pollo Bandido--a BBQ joint that does everything but "mask" flavor. Open for lunch, and dinner, Pollo Bandido offers everything from 1/2 racks or ribs to Full BBQ Smoked Chicken. Find us on the corner of Lewis and Main St., right across from First Federal Bank. Order Online Today. Established in 2017. Sister restaurant of Garcias in Frankfort Kentucky.
From yelp.ca


POLLO ASADO IN ADOBO, YOU WILL LOVE IT! 【 SURPRISE YOUR ...
2016-06-10 Once toasted, place in a medium-size bowl with hot water to soften. Let them soak for 25 minutes. When the peppers have softened, drain the soaking water and place the peppers in your blender pitcher. Add the Badia Sazón Completa, garlic powder, oregano, cumin, pepper, lime juice, water, and salt. Process for about one minute or until you have ...
From mexicoinmykitchen.com


MEXICAN RESTAURANT-POLLO-BANDITO CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for mexican restaurant-pollo-bandito and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Chicken, Rice, Re Fried Beans and Cheese . Mexican Restaurant - Pollo Bandito, 1 Dinner Size. Calories: 836 • Carbs: 79g • Fat: 36g • Protein: 52g. 836. Pollo Ala …
From myfitnesspal.com.tw


BANDIDO TAQUERIA MEXICANA – EAT MY BURRITO
Marinated pork with grilled pineapple, topped with guacamole, onion & cilantro. $7.10. Full Menu. Oh. My. God. Absolutely delicious food. We ordered an original Elote, three chicken tacos (the real way) and two burritos, one macho and one bandido. Oh.
From bandidotm.com


POLLO BANDIDO AND SANGRIAS! - REVIEW OF NACHO'S MEXICAN ...
2017-01-04 Nacho's Mexican Restaurant: Pollo Bandido and Sangrias! - See 34 traveller reviews, 40 candid photos, and great deals for Murfreesboro, TN, at Tripadvisor.
From tripadvisor.co.za


MEXICAN POLLO BANDIDO RECIPE - THERESCIPES.INFO
Preheat oven to 325°F. Place chicken "burritos" in a large glass pan (9x13 is recommended). Pour remaining sauce over the top (you can reserve about 3/4 cup, if desired, for serving on the side). Sprinkle with remaining cheese. Place in oven for approximately 15 minutes, or until cheese is melted. See more result ››.
From therecipes.info


Related Search