Mexican Pulled Chicken Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER SHREDDED MEXICAN CHICKEN



Slow Cooker Shredded Mexican Chicken image

Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!

Provided by mrlkn

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 6

Number Of Ingredients 9

2 teaspoons ground ancho chile powder
1 teaspoon ground paprika
1 teaspoon dried minced onion
1 teaspoon granulated garlic
½ teaspoon ground cumin
1 ¾ pounds skinless, boneless chicken breasts
olive oil, or as needed
salt and ground black pepper to taste
1 (16 ounce) jar salsa

Steps:

  • Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
  • Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
  • Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
  • Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g

CROCK POT MEXICAN SHREDDED CHICKEN



Crock Pot Mexican Shredded Chicken image

Say goodbye to dry shredded chicken! My super simple recipe for Crock Pot Mexican Shredded Chicken will be your new go-to for the juiciest shredded chicken EVER! Perfect for tacos, enchiladas, nachos, burrito bowls, soups and taco salads.

Provided by Erin @ Delightful E Made

Time 3h40m

Number Of Ingredients 8

2 lbs. boneless, skinless chicken breasts
1 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) jar, taco sauce
1 (10 oz.) can, Rotel tomatoes and chilies
1 tsp. liquid smoke
Chopped cilantro for garnish, if desired

Steps:

  • In a slow cooker, add the uncooked chicken. Drizzle with the olive oil, and top with the salt and pepper.
  • In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Set the slow cooker to low heat, and cook for 5-6 hours, or high heat for 2-3 hours.
  • Once the chicken has cooked, remove chicken breasts from the slow cooker and shred with forks. Return chicken to slow cooker and cook for another 30 minutes on low.
  • Enjoy on top of nachos, nachos, a taco salad, in soup or use for the filling in enchiladas.

Nutrition Facts : Calories 309 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 9 grams fat, Protein 51 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 oz., Sodium 453 milligrams sodium, Sugar 1 grams sugar

SLOW COOKER MEXICAN PULLED CHICKEN



Slow Cooker Mexican Pulled Chicken image

This super easy recipe creates an extremely tender and juicy pulled chicken. Much like you might find at a Mexican restaurant with peppers and onions. As an addition, I have created this recipe to include corn and black beans. This is great as a taco and enchilada filler, or to be served over rice. This makes quite a bit, so you can try it different ways for variety! A great Friday night recipe to last the weekend! You can serve this topped with lettuce, sour cream, and cheese.

Provided by lindsey927

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Chicken

Time 6h10m

Yield 4

Number Of Ingredients 8

4 (5 ounce) frozen skinless, boneless chicken breasts
1 (1 ounce) envelope taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) jar salsa
1 (12 ounce) package frozen corn
1 medium onion, thinly sliced
1 large green bell pepper, julienned
1 cup water

Steps:

  • Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.
  • Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken with 2 forks.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 51.6 g, Cholesterol 80.5 mg, Fat 4.6 g, Fiber 12.3 g, Protein 40.7 g, SaturatedFat 1.2 g, Sodium 1673.3 mg, Sugar 9.6 g

MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)



Mexican Spicy Shredded Chicken (Crock Pot) image

This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!

Provided by Shiraz

Categories     Chicken Breast

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs
1 medium onion, chopped
1 (7 ounce) can diced green chilies
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 (5 ounce) bottle hot sauce
1 teaspoon garlic powder
1 chicken bouillon cube
1 cup water
salt and pepper

Steps:

  • Add all ingredients to slow cooker, mix well.
  • Chicken should be covered by liquid, if not, add more water.
  • Cook on low 8 hours.
  • The chicken should be falling apart already, just continue to shred it.

Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33

More about "mexican pulled chicken crock pot recipes"

SLOW COOKER MEXICAN SHREDDED CHICKEN - BEYOND THE …
slow-cooker-mexican-shredded-chicken-beyond-the image
2020-09-28 Step by step directions. Place chicken along with tomatoes, chiles and seasoning in a crockpot or slow cooker. Cooker on low heat for 6-8 …
From beyondthechickencoop.com
5/5 (8)
Total Time 4 hrs 5 mins
Category Dinner
Calories 108 per serving


10 BEST CROCK POT SHREDDED MEXICAN CHICKEN RECIPES
10-best-crock-pot-shredded-mexican-chicken image
2022-04-30 Slow Cooker Shredded Mexican Chicken Chocolate Slopes. taco seasoning, guacamole, salsa, chicken tenderloins, red pepper and 6 more. Slow Cooker Mexican Chicken Best Recipes Australia. tomato sauce, chilli …
From yummly.com


MEXICAN SHREDDED CHICKEN CROCK POT - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN - THE ROASTED …
2022-05-04 Instructions. 1. Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. 2. Stir everything well until the chicken is coated in the ingredients. 3. Secure the lid on the crock pot and slow cook on low heat for 6 …
From theroastedroot.net


MEXICAN SHREDDED CHICKEN - KETOCONNECT
2016-10-26 The preparation of the sauce is simple. Throw everything in a blender, add some water and blend until liquid. When the chicken is browned to your liking, add the sauce directly to the pan on top of the thighs. From this point, we will be cooking on medium heat for 90 minutes while the thighs are whole. Flip the thighs periodically.
From ketoconnect.net


EASY CROCKPOT MEXICAN CHICKEN - EASY DINNER IDEAS
2020-08-30 Lay chicken breasts or thighs on top of the Rotel. Sprinkle half of your taco seasoning onto the chicken. Step 2: Top chicken with black beans, corn, and Rotel. Then sprinkle on the remaining taco seasoning. Step 3: Cook on low heat for 6 …
From easydinnerideas.com


CROCK POT MEXICAN CHICKEN - GOOD LIFE EATS
2020-04-21 Turn off and set aside. Sprinkle the chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic mixture over top. Cook on low for 3-5 hours, or until cooked through (different crock-pots cook at varying heats) and tender.
From goodlifeeats.com


BEST MEXICAN CHICKEN RECIPES {DINNERS, APPETIZERS, + SOUPS} | LIL' …
2022-05-05 Mexican Chi cken and Corn Soup – Ready in less than 30 minutes, this soup is full of chicken, corn, tomatoes, and lots of seasonings. Mexican Soup – Lighter broth-based soup with chicken, and vegetables, topped with tortilla strips. Fajita Chili – A tomato based chili full of chicken, beans, bell peppers, and rice.
From lilluna.com


SLOW COOKER MEXICAN SHREDDED CHICKEN - THE SKINNYISH DISH
2017-08-22 Return it to the slow cooker in the red sauce and let cook together for another 20-30 minutes to let the flavors mingle a lil better. Take it out of the sauce, discard the sauce, and serve with taco fixin’s or whatever your heart desires!
From theskinnyishdish.com


CROCK POT SHREDDED MEXICAN CHICKEN - KITCHEN DREAMING
2016-04-26 Add all of the remaining ingredients except for the hot sauce over the top pf the chicken. Cover and cook on high for 2-4 hours or on low for 6-7 hours. Cooking times vary based on the model and size of your crock pot. Remove chicken to shallow pan or cutting board. With two forks, shred the chicken completely.
From kitchendreaming.com


SLOW COOKER MEXICAN CRACK CHICKEN - A FAMILY FEAST®
2022-02-27 Layer meat, vegetables (tomatoes, onions, peppers) and spices in the slow cooker. Add cream cheese and slow cook – on high for 3 ½ hours or low for 7 hours. Shred the cooked chicken right inside the slow cooker crock. Add additional …
From afamilyfeast.com


3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN
2018-04-23 Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your slow cooker, and briefly toss to combine. Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken shreds easily with a fork. Shred: Use two forks to shred the chicken.
From gimmesomeoven.com


MEXICAN SHREDDED CHICKEN - RECIPETIN EATS
2016-03-21 Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. overcooked). Pressure cooker: 35 minutes on high. Stove: Place Chicken & Sauce ingredients in a medium saucepan and add 1 cup water.
From recipetineats.com


SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE - SUM OF YUM
Pour the broth mixture over the seasoned chicken. Place the lid on the slow cooker and cook on low for 4 hours or until chicken is fully cooked. The internal temperature should be 165°F (74°C). Once finished cooking, take two forks and shred the chicken in the slow cooker. Stir the shredded chicken to mix in the sauce.
From sumofyum.com


MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
2020-05-18 Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup. Place the chicken thighs in a container, bowl ...
From bowlofdelicious.com


10 BEST CROCK POT SHREDDED MEXICAN CHICKEN RECIPES
Easy Mexican Chicken Tortilla Soup Crock-Pot 5-Ingredient Melanie Cooks. sour cream, avocados, corn tortillas, chicken broth, frozen corn and 4 more.
From yummly.com


3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN - 40 …
2019-05-25 Instructions. In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it. Cover and cook on low for 5 hours, or on high for 3 hours. Shred the chicken, either with two forks or with a hand mixer. See Note for more detail.
From 40aprons.com


SLOW COOKER MEXICAN CHICKEN - MANTITLEMENT
2021-05-10 Instructions. Add all the ingredients to a slow cooker and set on low for 6 hours and high for 3 hours. Remove the chicken to a cutting board and shred with two forks. Add to a bowl with some of the liquid from the slow cooker poured on top to keep the chicken moist.
From mantitlement.com


SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT - BEST RECIPE BOX
Slow cook 6-8 hours on low or 4-5 hours on high. Take the chicken pieces out of the slow cooker, cut into 1-2 inch pieces, or whatever size you prefer to serve. Place the cut chicken back in the slow cooker. Shed with a couple forks to break up the chicken if needed. Taste the chicken and add more salt if needed.
From bestrecipebox.com


SLOW COOKER MEXICAN SHREDDED CHICKEN - YOUR HOMEBASED MOM
2018-08-08 How to Make Crockpot Mexican Shredded Chicken. Add chicken to crock pot. Sprinkle with chili powder cumin and garlic. Pour dressing over chicken and cook on low for 4 hours. Shred chicken and cook on low for one additional hour to …
From yourhomebasedmom.com


BEST LOW CARB MEXICAN SHREDDED CHICKEN {CROCK-POT RECIPE}
Instructions. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours. Remove chicken from the slow cooker and shred the chicken. Drain the remaining chicken broth and reserve 1/3 cup.
From kaseytrenum.com


CROCKPOT MEXICAN SHREDDED CHICKEN - THIS FARM GIRL COOKS
2021-10-30 Cover and cook on high for 3-4 hours or low for 6-8 hours. 30 minutes before serving, remove lid and shred chicken while in the slow cooker with two forks. Stir to combine shredded chicken with other ingredients. Cover and cook for remaining 30 minutes to allow chicken to absorb the flavors. Squeeze fresh lime juice into the crock.
From thisfarmgirlcooks.com


CROCKPOT CHICKEN TACOS (MEXICAN CHICKEN) - JOYFOODSUNSHINE
2020-04-26 Combine ingredients in the Crockpot. In the container of a slow cooker, add salsa, lime juice and seasonings. Stir to combine. Add chicken breasts and stir to ensure they are covered with the salsa mixture. Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.
From joyfoodsunshine.com


MEXICAN SHREDDED CHICKEN (CROCK POT) / THE GRATEFUL GIRL COOKS!
Make the seasoning sauce: Combine all sauce ingredients in a medium bowl. Stir well, until brown sugar has dissolved and ingredients are fully incorporated. Pour seasoning sauce into crock pot. Stir well, to coat chicken with sauce. Put the lid on the crock pot. Cook for 4-5 hours on LOW heat, OR 3 hours on HIGH heat.
From thegratefulgirlcooks.com


SLOW COOKER SHREDDED MEXICAN CHICKEN + VIDEO - COUNTRYSIDE …
2017-01-14 Instructions. Place chicken breasts in the bottom of your slow cooker. Top with all of the remaining ingredients. Cover and cook on low for 4-6 hours. I don't recommend cooking this on high or for longer than 6 hours as the chicken can overcook and become dry or mushy.
From countrysidecravings.com


MEXICAN PULLED CHICKEN CROCK POT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mexican Pulled Chicken Crock Pot are provided here for you to discover and enjoy. Healthy Menu. Healthy Portabella Mushrooms Recipe Healthy Desserts Made With Dates Healthy Whole 30 Snacks …
From recipeshappy.com


SLOW COOKER MEXICAN SHREDDED CHICKEN - THE HAPPIER HOMEMAKER
2021-04-27 Instructions. Add chicken to slow cooker and top with beans, corn and pour salsa over the top. Cover and cook on high 5 hours or low 7-8 hours. Use two forks to shred chicken. Add cheese if desired and serve with your favorite toppings.
From thehappierhomemaker.com


CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
Sauté the chicken, searing each side until brown. Transfer chicken to the slow cooker. Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker.
From wellplated.com


CROCKPOT MEXICAN SHREDDED CHICKEN - CULINARY GINGER
2022-04-11 Preheat crockpot on low. Season the chicken with salt, smoked paprika and chili powder. Add the salsa, chicken stock to the crockpot and mix well. Add the chicken breast and nestle in the sauce. Cook on low for 8 hours or on high for 4 hours. When done, use 2 forks to shred the chicken in the sauce.
From culinaryginger.com


MEXICAN PULLED CHICKEN - A FAMILY FEAST®
2022-03-02 Preheat oven to 275 degrees F. Spray a pan or glass baking dish with non-stick cooking spray and lay pepper and onion rings on the bottom. Lay chicken over onions and peppers. In a medium sauce pan, place all other ingredients and heat to a boil. Stir to combine ingredients and remove from heat.
From afamilyfeast.com


PULLED CHICKEN RECIPE FOR TACOS - THERESCIPES.INFO
Select ingredients: 1 Rotisserie Chicken (pulled apart) 4 soft flour tortilla shells. 2-3 tablespoons sour cream. 1/2 cup shredded red leaf lettuce. 1/2 cup Mexican blend shredded cheese. 1 heirloom tomato, diced. 1/4 cup grilled bell peppers.
From therecipes.info


SLOW COOKER SHREDDED MEXICAN CHICKEN - A SOUTHERN SOUL
Place chicken breasts in slow cooker. Pour salsa over chicken and sprinkle on taco seasoning. Cover with lid and set crock pot to low and cook for 5 hours. ***I recommend cooking on low so that the chicken does not get dried out. When chicken is done, remove some of the juices using a ladle and reserve. Shred chicken using two forks.
From asouthernsoul.com


MEXICAN SHREDDED CHICKEN IN THE SLOW COOKER - EVERYDAY SOUTHWEST
2022-01-12 Mix chicken broth and lime juice together and pour into slow cooker. Add chicken breasts. Combine minced garlic, ground cumin, salt, pepper, chili powder, paprika, and oregano and sprinkle evenly over chicken. Add sliced jalapeño. Cook on low for four hours or until chicken is completely cooked through (no pink in the center) When thoroughly ...
From everydaysouthwest.com


SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS}
Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning. Pour the salsa over the chicken breasts and cover the slow cooker. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through. Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to get it well ...
From familyfoodonthetable.com


Related Search