Mexican Style Stewed Tomatoes Substitute Recipes

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ITALIAN STYLE STEWED TOMATOES



Italian Style Stewed Tomatoes image

Make and share this Italian Style Stewed Tomatoes recipe from Food.com.

Provided by Chili Dan

Categories     Onions

Time 4h

Yield 9 pints, 4-6 serving(s)

Number Of Ingredients 13

18 cups diced tomatoes (about 50 roma)
1 1/2 cups diced pepper
2 1/2 cups diced onions
1 1/4 cups diced celery
2 tablespoons minced garlic
1/4 cup Italian spices
1 tablespoon sugar
2 tablespoons kosher salt
1 teaspoon black pepper
1 tablespoon celery salt
1 tablespoon parsley flakes
1/2 cup extra virgin olive oil
1/8 cup white vinegar

Steps:

  • X the bottom of tomatoes and place 8 in boiling bath of water for about 15 to 30 seconds or until the skin starts to lift up. Then place in ice filled water bath immediately after you take them out.
  • Peel and quarter tomatoes. Place in a large mixing bowl.
  • Sauté garlic in olive oil for 2 minutes.
  • Add onions, peppers, and celery stir till oil gets on all veggies.
  • Add Vinegar.
  • Add spices and sugar, simmer for 5 minutes.
  • Add tomatoes and simmer for 45 minutes.
  • Wash canning jars and lids.
  • Place lids in warm but not boiling water to soften the rubber.
  • Boil water in large pot to place jars into seal.
  • Boil in bath for 20 minutes then remove tighten lids and flip on their tops.
  • After 15 minutes flip back and they should be sealed. If not sealed repeat bath.
  • Store in cool place.

Nutrition Facts : Calories 556, Fat 30.2, SaturatedFat 4.6, Sodium 3569.8, Carbohydrate 73.4, Fiber 22.7, Sugar 29.6, Protein 13.2

ITALIAN STEWED TOMATOES



Italian Stewed Tomatoes image

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories     Side Dish     Vegetables     Tomatoes

Time 40m

Yield 9

Number Of Ingredients 6

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Steps:

  • In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g

MEXICAN-STYLE FRESH TOMATOES AND PASTA



Mexican-style Fresh Tomatoes and Pasta image

This is a good side dish, I like to make it during the summer and serve it hot or cold. It's also good for a potluck, quick and easy to make.

Provided by AuntMare

Categories     Mexican

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups coarsely chopped ripe tomatoes
1/3 cup thinly sliced red onion
1 (4 1/2 ounce) can chopped green chilies (I have substituted 1/4 c chopped bell pepper)
1/3 cup chopped cilantro
1/4 cup olive oil
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 lb bow tie pasta, freshly cooked and drained

Steps:

  • Stir tomatoes, onions, chilies, cilantro, oil, lime juice and salt together in a large serving bowl.
  • Add hot pasta and toss to mix and coat with sauce.
  • Serve hot or allow to chill in refrigerator.

Nutrition Facts : Calories 593.9, Fat 18.8, SaturatedFat 3.3, Cholesterol 95.8, Sodium 177.5, Carbohydrate 89.8, Fiber 5.6, Sugar 6.9, Protein 17.8

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  • Crushed Tomatoes. Crushed tomatoes are a great alternative to stewed tomatoes because they are softened and broken down, just like stewed tomatoes. They will provide the same kind of texture that you get from your normal stewed tomatoes.
  • Ketchup. This may seem untraditional, and it is not your first choice for a substitute. However, it works well as a replacement for stewed tomatoes in most dishes.
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  • Rotel Diced Tomatoes. If you are making dishes with a spicy side, this might be a good option for you! Rotel diced tomatoes are sold in cans, and it is a mix of diced tomatoes and diced chiles.
  • Fresh Tomatoes. If you have the time, using fresh tomatoes to make homemade stewed tomatoes is always a good idea! You can find many recipes online for this but plan for about an hour of work to get your stewed tomatoes.
  • Diced Tomatoes. Like Rotel, diced tomatoes often come in cans. This is the perfect kitchen staple and is commonly found in most pantries. You can also dice your tomatoes or use freshly packaged diced tomatoes as a substitute if you like.
  • Canned Whole Tomatoes. Canned whole tomatoes are a great replacement for stewed tomatoes. They are preserved in a can, so you can be sure they won’t be rotted when you need to use them.
  • Cherry Tomatoes. Like fresh tomatoes, you will need to do a bit of cooking to make them soft like stewed tomatoes. Again, many recipes online can show you how to do this.


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