Mexican Taco Ring Recipes

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TACO RING



Taco Ring image

This meat-filled pastry ring has been a classic Pampered Chef recipe for many years!

Yield 8 servings

Number Of Ingredients 7

1½ lb (700 g) lean (90%) ground beef
1 pkg (1-1.25 oz/30-35 g) taco seasoning mix
1¾ cups (7 oz/200 g) shredded cheddar cheese, divided
2 tbsp (45 mL) water
2 pkg (8 oz /250 g each) refrigerated crescent rolls
1 egg white, lightly beaten
Optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives, and sour cream

Steps:

  • Preheat the oven to 375°F (190°C). Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10-12 minutes or until it's no longer pink, breaking beef into crumbles, then drain. Transfer the beef to a Classic Batter Bowl. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. There should be a 5" (13-cm)-diameter opening in the center of the stone. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. (Filling will show.) Brush the top with the egg white. Sprinkle with the remaining cheese. Bake for 25-30 minutes or until it is golden brown. Serve with toppings.

Nutrition Facts :

TACO RING



Taco Ring image

Make and share this Taco Ring recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 50m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 lb lean ground beef
1 1/4 ounces taco seasoning, pack
1 tablespoon kosher salt
1 tablespoon black pepper
2 (8 ounce) cans store bought crescent rolls
1 1/2 cups shredded colby-monterey jack cheese
1 cup store bought guacamole
1/4 cup store bought salsa
2 scallions, thinly sliced

Steps:

  • Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
  • Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
  • Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
  • Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
  • Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
  • Place in the oven and bake for 25-30 minutes until golden brown.
  • Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
  • Allow to rest for 10 minutes before removing from the pan.
  • When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.

Nutrition Facts : Calories 382.1, Fat 17.5, SaturatedFat 7.5, Cholesterol 84.1, Sodium 1690.5, Carbohydrate 33.5, Fiber 3.4, Sugar 3.7, Protein 22.2

TACO CRESCENT RING



Taco Crescent Ring image

It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. It's easy, beefy, cheesy and comes loaded with all the best taco toppings. And did we mention how fun it is to make?

Provided by Pillsbury Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 6

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/2 cup water
1 cup shredded Cheddar cheese (4 oz)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Spoon beef mixture on the half of each triangle closest to center of ring.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 360, Carbohydrate 26 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 1/2 g

TACO MEATBALL RING



Taco Meatball Ring image

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! -Brenda Johnson, Davison, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 11

2 cups shredded cheddar cheese, divided
2 tablespoons water
2 to 4 tablespoons taco seasoning
1/2 pound ground beef
2 tubes (8 ounces each) refrigerated crescent rolls
1/2 medium head iceberg lettuce, shredded
1 medium tomato, chopped
4 green onions, sliced
1/2 cup sliced ripe olives
2 jalapeno peppers, sliced
Sour cream and salsa, optional

Steps:

  • In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°., Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping., Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes., Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

CRUNCHY TACO RING RECIPE BY TASTY



Crunchy Taco Ring Recipe by Tasty image

Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, seeded, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
nonstick cooking oil spray
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups shredded monterey jack cheese
salsa, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
  • Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
  • On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
  • Generously spray a bundt pan with nonstick spray.
  • Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
  • Spread half of the ground beef mixture on top of the cheese.
  • Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
  • Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
  • Bake for 45 minutes until crispy and browned.
  • Let cool for 20 minutes.
  • Place a plate on top of the bundt pan, and invert the ring onto the plate.
  • Slice and serve with salsa.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams

MEXICAN TACO RING



Mexican Taco Ring image

Really simple taco ring using crescent rolls.

Provided by kissthechef

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 40m

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 small onion, chopped
¾ cup water
1 (1.25 ounce) package taco seasoning
2 (8 ounce) cans refrigerated crescent rolls
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
  • Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
  • Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 26.7 g, Cholesterol 62.3 mg, Fat 30 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 12.9 g, Sodium 1017 mg, Sugar 5.1 g

TACO RING



Taco Ring image

This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!

Provided by WNBAADDICT

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 8

Number Of Ingredients 6

1 pound ground beef
¾ cup water
1 package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese, divided
8 ounces sour cream, divided
2 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
  • Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
  • Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.

Nutrition Facts : Calories 528.2 calories, Carbohydrate 26.5 g, Cholesterol 76.7 mg, Fat 36.1 g, Protein 21.2 g, SaturatedFat 16.1 g, Sodium 981.3 mg, Sugar 4.9 g

TACO RING



Taco Ring image

My neighbor made this for us just before we moved, and it was absolutely scrumptious. I just had to post it.

Provided by ShortyBond

Categories     One Dish Meal

Time 35m

Yield 1 Ring, 4-6 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages crescent roll dough
1 lb ground beef
2 tablespoons chili powder
1 teaspoon ground cumin
1 (15 ounce) can refried beans
2 cups cheddar cheese, shredded, divided
salsa
lettuce, shredded
tomatoes, chopped

Steps:

  • Brown meat with chili powder and cumin. Drain well.
  • Roll out dough and pull apart at perforations. Arrange triangles in a large circle on a pizza or baking sheet.
  • Scoop 1/2 hamburger meat on dough, forming a circle about 1 1/2 inches inside dough ring.
  • Sprinkle 1/2 cup of cheese over meat.
  • Fold outside dough over meat to form a "stuffed crust.".
  • Fill center with refried beans, remaining meat, and remaining cheese.
  • Bake according to directions on dough package.
  • When pie is finished, pull out and immediately decorate with lettuce, tomatoes and salsa.
  • Enjoy!

Nutrition Facts : Calories 933.6, Fat 45.1, SaturatedFat 21, Cholesterol 201.7, Sodium 1400.9, Carbohydrate 78.5, Fiber 11.2, Sugar 5.7, Protein 52.3

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