Mexican Tomato Salsa Recipes
FRESH TOMATO MEXICAN SALSA
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH MEXICAN TOMATO SALSA - PICO DE GALLO
Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.
Provided by CHILI SPICE
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-metallic bowl.
- Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
- Adjust ingredients to your liking.
- Cover and refrigerate.
- Great pared up with recipe#369631.
SALSA VERDE (MEXICAN GREEN TOMATO SAUCE)
From Diana Kennedy's "From My Mexican Kitchen: Techniques and Ingredients." This is the best green salsa I've ever made. It can be used as a straight salsa or as a sauce to cook meat in.
Provided by Goody2shz
Categories Vegetable
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the tomatillos whole in a small saucepan, barely cover with water, and bring to a simmer. lower the heat and continue cooking until soft but not falling apart, about 5 minutes depending on size. Drain, reserving the cooking water.
- Using a molcajete: Mash and grind together the chiles, 1/2 cup cilantro, the garlic, onion, and salt. Add the tomatillos a few at a time, crushing and grinding well after each addition and adding a little of the cooking liquid until you have a textured sauce of medium consistency. You will probably need about 1/2 cup or even more of the cooking liquid.
- Using a blender: Put 1/3 cup of the cooking water into the blender jar. Add the chiles, 1/2 cup cilantro, the garlic, and the onion and grind to a paste. Add the tomatillos a little at a time, blending with about 1/3 cup more of the cooking liquid until you have a textured sauce of medium consistency. Add salt to taste.
- To serve: Sprinkle the top with the extra cilantro.
Nutrition Facts : Calories 20.7, Fat 0.6, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 3.9, Fiber 1.2, Sugar 2.4, Protein 0.7
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "mexican tomato salsa recipes"
FRESH TOMATO SALSA | MEXICAN RECIPES | OLD EL PASO AU
Instructions. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl. Add onion and chili and mix well. Add lime juice, olive oil and …
From oldelpaso.com.au
Category Dinner, VegetarianTotal Time 15 mins
From oldelpaso.com.au
Category Dinner, VegetarianTotal Time 15 mins
MEXICAN TOMATO SALSA | RECIPES | DELIA ONLINE
2015-11-09 First, using a sharp knife, chop the tomatoes into approximately ¼ inch (5 mm) dice straight into a serving bowl. Next, chop the chilli very finely …
From deliaonline.com
Cuisine American, Mexican And CaribbeanCategory Delia's Summer CollectionServings 4
From deliaonline.com
Cuisine American, Mexican And CaribbeanCategory Delia's Summer CollectionServings 4
TOMATO SALSA RECIPES | ALLRECIPES
Rating: 4.5 stars. 25. An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family …
From allrecipes.com
From allrecipes.com
THE BEST HOMEMADE MEXICAN SALSA RECIPE - DELISHABLY
While you dice the onions, simmer tomatoes until water evaporates and tomatoes start to soften. Peel and discard any skins that have loosened during steaming. Toss tomatoes, hot peppers and cilantro into a blender container. Blend until smooth. Heat 1 tablespoon of oil in the skillet over medium-high heat.
From delishably.com
From delishably.com
12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
2018-09-25 Pineapple Salsa. Get this Mexican salsa on the table in minutes! Use a can of store-bought pineapple chunks to make Salsa de Piña, or Pineapple Salsa. Mildly and sweet, a fruity treat. An easy, peasy and delicious salsa just about anyone can make at home. Goes great on top of baked fish or grilled chicken.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
MEXICAN CHICKEN CASSEROLE WITH CHARRED TOMATO SALSA RECIPE
To prepare casserole, heat a large nonstick skillet over medium-high heat. Lightly coat pan with cooking spray. Add 1 cup onion, corn, zucchini, and bell pepper; sauté 6 minutes or until tender. Add chicken and next 5 ingredients (through green chiles); sauté 2 minutes or until thoroughly heated. Remove from heat.
From myrecipes.com
From myrecipes.com
SALSA RANCHERA — MEXICAN TOMATO AND CHILE SAUCE, COUNTRY STYLE
2010-03-26 Salsa Ranchera. Read the recipe through completely and assemble ingredients. Roast tomatoes, onion, garlic and chiles, using the method of your choice (see above), turning with tongs to darken all sides. Cut out stem ends of cooked tomatoes and cut into quarters. Remove stems and seeds from chiles; cut into quarters.
From kathleeniscookinginmexico.wordpress.com
From kathleeniscookinginmexico.wordpress.com
MEXICAN SALSA RECIPE| INDIAN STYLE MEXICAN SALSA | HOMEMADE …
tomato salsa, brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens. Remove from the flame, immerse it in water and allow it to cool. Once cooled, remove the burnt skin on the capsicum with …
From tarladalal.com
From tarladalal.com
AUTHENTIC MEXICAN SPICY SALSA RECIPE | TEMPS D'UN CAFé
Preheat your oven to broil. Cut your tomatoes, jalapeños, onion and garlic cloves. Cut them in medium chunk to make sure you get spices, salt and oil on all of them. Place everything on a pan and add your salt, pepper, olive oil and different spices all over them. This step is quite personal since quantities for your spices can be adjested to ...
From tempsduncafe.com
From tempsduncafe.com
MEXICAN TOMATO SALSA - SO DELICIOUS
How to Cook Mexican Tomato Salsa . Add the tomatoes in a saucepan and cover them with water. Place the saucepan over medium heat and boil the tomatoes for 3 minutes. Remove them with a slotted spatula and peel them. Remove the pulp of the tomatoes and chop them. Add the chopped tomatoes in a large bowl. Mix them with red onion, green chili ...
From sodelicious.recipes
From sodelicious.recipes
AUTHENTIC MEXICAN SALSA RECIPE WITH FRESH TOMATOES
2021-05-20 For this authentic Mexican salsa recipe with tomatoes, will be adding the whole tomatoes, halved peppers, and quartered onion to the pan. You may think it's awkward to cook the whole vegetable the first time you make this, but it turns out so delicious, is a super easy recipe, and it doesn't take a long time to make. Cut chilies in half and remove the seeds and …
From kellystilwell.com
From kellystilwell.com
MEXICAN CHICKEN WITH ROASTED TOMATO SALSA - GLEBE KITCHEN
2017-09-27 Mexican chicken with roasted tomato sauce. Pre-heat your oven to 400F. Pre-heat a cast iron or similar frying pan large enough to hold the chicken in a single layer. Rub a bit of oil on the chicken and season with the spice mix. Roast the chicken until done.
From glebekitchen.com
From glebekitchen.com
TOMATO SALSA RECIPE FOR NACHOS - FLAVOURS ON PLATE
2019-04-12 The tomato salsa recipe for nachos is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions. The spicy and tangy taste of tomato salsa gives a nice kick to your taste buds and makes you have some more. This recipe is an ideal dip for Nachos chips or Doritos chips and can even be had on fajitas.
From flavoursonplate.com
From flavoursonplate.com
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
2022-05-04 Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers.
From simplyrecipes.com
From simplyrecipes.com
EASY MEXICAN RED TOMATO SAUCE (SALSA ROJA) - INTERNATIONAL MENU
2019-11-26 Instructions. Beat in a blender tomatoes, onions, pepper, and garlic. Salt and pepper to your taste. If more is needed, add whatever it is you want and need, and after add cilantro, then beat it again. Heat a little vegetable oil in a heavy bottom saucepan or deep frying pan, and pour the sauce and simmer until it thickens.
From internationalmenu.com
From internationalmenu.com
AUTHENTIC MEXICAN SALSA RECIPES
Authentic Mexican Salsas. Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe. You won't ever want to buy pre-made salsa again. Give them a try!
From mexicanfoodjournal.com
From mexicanfoodjournal.com
THE 10 BEST MEXICAN RESTAURANT SALSA RECIPES - SPICES MASALA
2022-01-20 Salsa Mexicana. This is a salsa that is used as a dipping sauce for nachos, tacos, and other Mexican foods. It is made from tomatoes, jalapeno peppers, onions, cilantro and lime juice. Avocado Salsa. This recipe has the texture of guacamole but contains tomatoes and onion giving it a different flavor.
From spicesmasala.com
From spicesmasala.com
SALSA RECIPES | BBC GOOD FOOD
Ultimate tomato salsa. A star rating of 4.6 out of 5. 71 ratings. Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar.
From bbcgoodfood.com
From bbcgoodfood.com
SPICY MEXICAN SALSA RECIPE - TOMATO SALSA RECIPE BY ARCHANA'S …
2013-11-19 Place the chopped tomatoes in a mixing bowl. Add the onions, green chillies, salt, sugar, cumin powder, tabasco sauce and coriander leaves. Mix the Mexican Salsa well to combine. Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips. Serve the Spicy Mexican Salsa along with crispy ...
From archanaskitchen.com
From archanaskitchen.com
SALSA RECIPE – AUTHENTIC MEXICAN SALSA ROJA - MY LATINA TABLE
2020-05-18 Instructions. Blend the tomato, garlic, and jalapeno in a blender. Separately, dice the onions and the cilantro. Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil. Heat over medium high heat until it begins to boil, and then remove from heat.
From mylatinatable.com
From mylatinatable.com
DELICIOUS TOMATO SALSA RECIPE FOR RESTAURANT STYLE SALSA
Drizzle with olive oil and then seal the foil up around the bulb. Place bulb directly on oven rack in the center of oven. Roast for 45 to 60 minutes. When you check the bulb after 45 minutes, you are hoping that bulb looks golden brown and the cloves are as …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
MEXICAN TOMATO BASED SALSA RECIPE – JUGHANDLE’S FAT FARM
2019-05-09 Method: Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week. This recipe makes a little less than 6 cups of salsa.
From jughandlesfatfarm.com
From jughandlesfatfarm.com
MEXICAN SALSA RECIPE (USING CANNED TOMATOES) - HILDA'S KITCHEN BLOG
2020-05-23 Instructions. Dump canned tomatoes in a food processor. Add roughly chopped garlic, cilantro, scallions, and peppers. Next, add salt, cumin, and the juice of one lime. Pulse ingredients in a food processor until blended but still slightly chunky. Slice the avocado in half and scoop out the seed.
From hildaskitchenblog.com
From hildaskitchenblog.com
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
2016-03-01 Instructions. Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice. Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
From recipetineats.com
From recipetineats.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
2020-05-06 Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
From cafedelites.com
From cafedelites.com
ROASTED TOMATO AND TOMATILLO SALSA | MEXICAN PLEASE
2019-04-03 Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes. Add the roasted tomatoes and tomatillos to a blender along with 1/3 small onion, 1 peeled garlic clove, 1 rinsed and de-stemmed jalapeno (or less for a milder version), 10-12 sprigs rinsed cilantro. Combine well (I usually leave it a bit chunky.)
From mexicanplease.com
From mexicanplease.com
MEXICAN RESTAURANT SALSA RECIPE
2022-02-22 Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time) Add ½ teaspoon salt. Blend the salsa until it has a coarse texture. Preheat 2 tablespoons of oil in a pan.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
HOW TO MAKE TOMATO SALSA, TOMATO SALSA FROM CANNED TOMATOES, …
1/2 tsp. salt. Directions: Roughly chop the 1/8 red onion and cilantro leaves and press the clove of garlic. Blend tomatoes, cilantro, jalapeño, red onion, cumin, coriander and salt in a food processor or a blender to your preferred consistency. Stir in lime juice and vegetable oil. Serve with tortilla chips.
From anyrecipe.net
From anyrecipe.net
THE BEST MEXICAN SALSA RECIPE FOR CANNING
2021-11-12 If you have the appropriate equipment, canning salsa is pretty simple. In addition to the ingredients, you’ll require a large stock pot or canning pot, a flat steamer shelf to go in the pot for water bathroom canning, and also 5 to 6 pint-sized canning jar with covers and also rings. 2.
From thecluttered.com
From thecluttered.com
HOMEMADE MEXICAN TOMATO SALSA - LETTY'S KITCHEN
The blade minces the garlic into tiny bits, as if you had minced it by hand. (see note about blender and garlic) When the garlic pieces no longer hit the side of the work bowl, stop. Add the fresh or canned tomatoes, chiles, onion, salt, and cilantro. Pulse the on/off button for about 10 seconds.
From lettyskitchen.com
From lettyskitchen.com
TOMATO JALAPENO SALSA | MEXICAN PLEASE
2016-10-24 Roast the tomatoes in the oven at 400F for 20-30 minutes. Add the roasted tomatoes to a blender along with 1/2 onion, 1 garlic clove, and only 1/4 of the jalapeno. Pulse blend until combined. Taste for heat level. Add another 1/4 …
From mexicanplease.com
From mexicanplease.com
MEXICAN TOMATO SALSA | K33 KITCHEN - DELICIOUS PLANT-BASED VEGAN …
2021-05-24 1/4 tsp cumin powder (optional) 1/4 tsp chilli powder (optional) 1 tbsp extra virgin olive oil. Instructions: Place all the ingredients in a food processor and blitz for 10-30 seconds until blended into fine pieces (Don’t blend for too long, you still want small pieces, not a paste). Refrigerate for 30 mins before serving for the best flavour.
From k33kitchen.com
From k33kitchen.com
AUTHENTIC MEXICAN SALSA RECIPE (RESTAURANT SALSA ROJA)
2022-02-23 By the Numbers: How to Make Authentic Mexican Salsa. Step 1: Prepare Salsa Ingredients. Step 2: Add Ingredients to Blender. Step 3: Blend Your Salsa. Step 4: Transfer Salsa to Jar. Step 5: Serve Your Mexican Salsa with Chips. …
From happy-mothering.com
From happy-mothering.com
FRESH TOMATO SALSA | MEXICAN RECIPES | GOODTOKNOW
2020-02-08 Ingredients. 4-5 large, ripe tomatoes, deseeded and chopped. 1 green chilli, deseeded and chopped. ½-1 red onion, peeled and finely chopped. 1-2 tbsp freshly chopped coriander. 1 tbsp freshly chopped oregano. Juice of 1 lime. Salt and freshly ground black pepper.
From goodto.com
From goodto.com
GREEN TOMATO SALSA RECIPE, MEXICAN RECIPES - TARLA DALAL
Dry them and place on a chopping board. Cut 1 green tomato into 2 halves vertically using a sharp knife. Again cut each piece vertically into 2. Then cut each piece horizontally into 2. From 1 tomato you will get 8 pieces in all. This is 1 cup roughly chopped green tomatoes . how to make green tomato salsa.
From tarladalal.com
From tarladalal.com
SPICY MEXICAN SALSA VERDE RECIPE - GREEN TOMATO SALSA
2015-09-14 Once the tomatoes are grilled, allow it to cool a little and remove the skin of the tomatoes. Place the tomatoes along with along with chilies, sugar, salt , fresh coriander, olive oil, lemon juice into a blender jar and pulse a couple of times till the tomatillo breaks down. Take care not to over blend it to a puree.
From archanaskitchen.com
From archanaskitchen.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND KATE
2018-04-15 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
From cookieandkate.com
From cookieandkate.com
FRESH TOMATO SALSA RECIPE, EASY MEXICAN RECIPES
2015-09-27 Easy Mexican salsa recipe with fresh tomatoes. Take your tortilla chips or tacos as level up with this super easy no cook Mexican fresh tomato salsa. A very refreshing and delicious dish that is vegan, gluten free and takes just 15 minutes to whip up! 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 15 mins. Total Time 15 mins. Course condiment. Cuisine …
From cookclickndevour.com
From cookclickndevour.com
3,151 GREEN TOMATO RECIPES - PAGE 122
3,151 green tomato recipes with ratings, reviews and recipe photos. From Mexican Beef Fajitas to Mexican Fiesta Casserole. From Mexican Beef Fajitas to Mexican Fiesta Casserole. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com
From recipeland.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
2021-04-27 Blend Tomatoes: Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture. Transfer the blended tomatoes to a bowl.
From lemonblossoms.com
From lemonblossoms.com
TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER
Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well.
From jamieoliver.com
From jamieoliver.com
MEXICAN TOMATO SALSA RECIPE | MYFOODBOOK | ARDMONA RECIPES
Method: Drain tomatoes in a sieve over a bowl. Discard juice. Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a …
From myfoodbook.com.au
From myfoodbook.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love