Mexican Turkey Dip Recipes
MEXICAN TURKEY DIP
An awesome and easy ground turkey dip. Serve with tortilla chips.
Provided by odomjg
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
- Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
- Bake in the preheated oven until heated through, 15 to 20 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 17.3 g, Cholesterol 33.2 mg, Fat 11.7 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 675.5 mg, Sugar 0.9 g
MEXICAN TURKEY DIP
A creamy mixture that can be as spicy as you want to make it. It's a combination of Butterball Turkey, hot sauce, cream cheese, ranch dressing and Cheddar and Jack cheeses. Bake it and serve with tortilla chips and celery sticks.
Provided by Butterball
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spray 8-inch square baking pan with cooking spray; set aside.
- Blend cream cheese and dressing in large bowl until well combined. Stir in turkey, tomatoes, Jack cheese and hot sauce. Spoon mixture into prepared pan. Sprinkle Cheddar cheese over the top.
- Bake 20 to 30 minutes or until cheese is melted and mixture is hot. Serve with totilla chips and celery sticks.
Nutrition Facts : Calories 307, Fat 22 g, Cholesterol 110 mg, Sodium 897 mg, Protein 25 mg, ServingSize 6
MEXICAN GROUND TURKEY DIP
This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.
Provided by Chillan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
- Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling, about 30 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 7.1 g, Cholesterol 51 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 7.3 g, Sodium 667.4 mg, Sugar 4 g
TURKEY TACO DIP
I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.
Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 569mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
TACO DIP WITH GROUND TURKEY
I came up with this recipe for a party and it has gotten rave reviews every time I make it. I originally started out with ground beef, but have switched to turkey because it's healthier, it doesn't have to be drained, and with the taco seasoning, you can hardly tell the difference anyway! I do not recommend fat free cheddar cheese as it does not melt as easily, and it can make it more difficult to get through all of the layers with the tortilla chips.
Provided by Johanna 816
Categories Mexican
Time 35m
Yield 1 casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook ground turkey in frying pan until completely cooked through. Drain if necessary. Add taco seasoning and stir until seasoning is evenly distributed throughout.
- In a 2 quart casserole dish or aluminum baking tin, spread cream cheese to cover the bottom of the dish evenly.
- Layer turkey evenly, followed by 1/2 of the shredded cheddar cheese. Layer salsa on top of cheese, and cover with the remaining 1/2 of cheese.
- Bake uncovered in oven for approximately 20-25 minutes, or until the cheese is melted.
- Let stand for 5 minutes and serve with tortilla chips.
Nutrition Facts : Calories 4211.1, Fat 346.2, SaturatedFat 205.3, Cholesterol 1332.2, Sodium 7466.8, Carbohydrate 48, Fiber 7.7, Sugar 18, Protein 233.5
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