Mexicantortillaappetizers Recipes

MEXICAN TORTILLA APPETIZERS

Mexican Tortilla Appetizers image

Make and share this Mexican Tortilla Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories Mexican

Time 10m

Yield 24 appetizers

Number Of Ingredients 4

Ingredients

4 tortillas (6 or 7 inch)
1 (6 ounce) carton avocado dip
1 cup cooked chicken (finely chopped)
salsa

Steps:

Spoon dip over each tortilla (equally) using all the dip.
Spread dip all the way to edges.
Sprinkle 1/4 the chicken over each tortilla.
Roll up each tortilla.
Place on plate seam side down.
Cover with wrap and refrigerate for at least 2 hours.
Cut each roll into 6 slices.
Serve with salsa.

4 CHEESE MEXICAN TORTILLA APPETIZERS

4 Cheese Mexican Tortilla Appetizers image

Make and share this 4 Cheese Mexican Tortilla Appetizers recipe from Food.com.

Provided by Little Bee

Categories Sauces

Time 18m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 6 inch fajita-size flour tortillas
1 (16 ounce) can ortega refried beans
1/2 cup ortega thick & smooth taco sauce, medium
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onion (about 3)
1/4 teaspoon crushed red pepper flakes (optional)
2 cups four-cheese Mexican blend cheese (8 ounces)

Steps:

PREHEAT oven to 400º F.
Place tortillas on baking sheet (s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans.
Top with bell peppers, green onions and crushed red pepper.
Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted.
Cut into wedges.
A pizza cutter works great for this.

Nutrition Facts : Calories 173.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 26.1, Sodium 528.1, Carbohydrate 16.4, Fiber 2.9, Sugar 2.6, Protein 8.4

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