Mexicorn Salad Recipes
MEXICAN CORN SALAD
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 46m
Yield 4
Number Of Ingredients 8
Steps:
- In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
- Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 20.3 g, Cholesterol 22.9 mg, Fat 9.8 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 5.6 g, Sodium 273.3 mg, Sugar 5.5 g
MEXICAN CORN SALAD
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
Provided by Brookelynne26
Categories Corn
Time 10m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and toss well.
- Cover and chill approximately 8 hours.
- Stir well before serving.
Nutrition Facts : Calories 97.6, Fat 2.9, SaturatedFat 0.4, Sodium 199.7, Carbohydrate 18.5, Fiber 2.3, Sugar 0.8, Protein 2.6
MEXICORN SALAD
Make and share this Mexicorn Salad recipe from Food.com.
Provided by Taxi Mom
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except Fritos.
- Add just enough mayo to hold mixture.
- Cover and chill 2-4 hours.
- Before serving, toss crushed Fritos into mixture.
- I have ate this without the fritos and I think it is just as good.
Nutrition Facts : Calories 208.1, Fat 13, SaturatedFat 5.3, Cholesterol 24.2, Sodium 702.8, Carbohydrate 18.6, Fiber 1.1, Sugar 0.8, Protein 7.6
MEXICAN SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
MEXICAN SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.
MEXICAN-STYLE CORN SALAD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
Provided by Chelsie Collins
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
Nutrition Facts : Calories 165 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CORNY MEXICAN SALAD
From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired.
Nutrition Facts :
More about "mexicorn salad recipes"
MEXICAN SALAD RECIPES | ALLRECIPES
Mexican Bean Salad. Rating: 5 stars. 2710. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime …
From allrecipes.com
From allrecipes.com
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-11Category Recipe Roundup
- Mexican Chopped Salad. The first time I had authentic Mexican tacos – the kind made from a dear friend who’d moved here from Mexico – they blew my mind.
- Mexican Shrimp Salad. If you want your Mexican salad to have a little more umami in it, try this shrimp salad instead. The combination of peeled shrimp, black bean salsa, corn, and more tastes fantastic.
- Mexican Street Corn Salad with Avocado. Mexican street corn salad is for anyone who enjoys shoe peg corn salad or any dense, chunky salad with lots of fresh veggies and tons of flavor.
- Chicken Quesadilla Salad. If you love the Quesadilla Explosion salad from Chili’s, then you’ll go crazy for this quick and easy homemade version. It takes only 30 minutes to make, though you’ll need to marinate your chicken for at least 3 hours ahead of time.
- Cucumber Tomato Salad. This salad is for those who prefer their appetizers to be cool, refreshing, and supremely zesty. The salad itself is simple and uses only five ingredients – cherry tomatoes, cucumbers, red onions, Cotija cheese, and cilantro.
- Taco Salad. I debated adding taco salad to the list because most people already have their own recipes for it. Everyone loves taco salad! In the end, though, I just couldn’t have a list of Mexican salad recipes without adding taco salad.
- Mexican Fruit Salad. So, you may be thinking that fruit salad is pretty much fruit salad wherever you eat it, and to a certain extent, you’d be right.
- Black Bean Salad. Black bean salad is a lot like black bean salsa, except it’s chunkier, heartier, and less saucy. If you clicked on the link, saw that enormous ingredients list, and ran back here screaming, stop!
- Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
- Ensalada Navideña. Ensalada Navideña, also known as Mexican Christmas fruit salad, is a sweet and fruity dessert salad traditionally served at — you guessed it — Christmas.
EASY MEXICAN SALAD – A COUPLE COOKS
2020-03-03 Make the dressing: Cilantro Lime Dressing , Creamy Cilantro Dressing (pictured), Chipotle Ranch , or Taco Salad Dressing (fastest!) Chop the vegetables: Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video ). Slice tomatoes in half.
From acouplecooks.com
From acouplecooks.com
MEXICAN SALADS SO GOOD YOU'LL GIVE TACOS A BREAK - GREATIST
2017-05-16 Mix corn, black beans, pepper, onion, lime, and cotija (or feta) and top with a Greek yogurt, lime juice, and honey dressing. It’s fresh, crunchy, …
From greatist.com
From greatist.com
MEXICAN SALAD RECIPE - DINNER AT THE ZOO
2020-03-10 For the dressing. In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin, cilantro and salt and pepper. Pour the dressing over the lettuce mixture and toss gently to coat. Top with cotija cheese and tortilla strips, then serve immediately.
From dinneratthezoo.com
From dinneratthezoo.com
CRUNCHY MEXICORN® SALAD RECIPE - PILLSBURY.COM
2012-03-06 1. In large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix. 2. Arrange about 1/2 to 2/3 cup corn chips on each individual serving plate. Top each with about 1 1/4 cups cucumber mixture. Top each salad with sour cream and additional sliced green onions. Serve immediately.
From pillsbury.com
From pillsbury.com
QUICK + EASY MEXICAN SALAD RECIPES - PILLSBURY.COM
Mexican Salad Recipes From layered salads to pasta salads, these tasty salad dishes get their fantastic flavor from fresh Mexican ingredients. Explore Pillsbury
From pillsbury.com
From pillsbury.com
MEXICAN SALAD RECIPE - THE HARVEST KITCHEN
2022-03-31 To assemble the salad. Thinly slice the lettuce and cabbage. In a large bowl, combine the lettuce, baby kale, cabbage, pico de gallo, black beans and corn. Toss to thoroughly combine the ingredients. Drizzle 1/2 cup of the vinaigrette then toss gently to coat the salad with the dressing. Taste for seasoning and add more vinaigrette if desired.
From theharvestkitchen.com
From theharvestkitchen.com
MEXICAN STREET CORN SALAD - JO COOKS
How To Make Mexican Street Corn Salad. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. If using frozen there’s no need to thaw the corn before hand! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer.
From jocooks.com
From jocooks.com
BEST MEXICAN SALAD RECIPES | FOOD NETWORK CANADA
2015-10-09 Directions. Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside. Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes.
From foodnetwork.ca
From foodnetwork.ca
10 BEST MEXICAN GREEN SALAD RECIPES | YUMMLY
2022-04-18 spring greens, cherry tomatoes, black beans, garlic powder, shredded mexican cheese blend and 9 more Autumn Apple, Ham and Goat Cheese Salad Pork pomegranate seeds, walnuts, gala apples, goat cheese, ham, red onion and 2 more
From yummly.com
From yummly.com
MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND SAVORY MEALS
2021-08-01 Combined: Whisk together the ingredients for the lime dressing in a separate bowl. Add the dressing: Once combined, drizzle over the salad and toss some more. Top it with the cotija cheese. Then, cover and chill the salad in the refrigerator before serving.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
10 BEST MEXICAN SIDE SALAD RECIPES | YUMMLY
2022-04-27 Mexican Rice Salad All Food Recipes. garlic, corn, tomatoes, red onion, cumin, chopped cilantro, olive oil and 10 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add All Recipes to Shopping List (0) ...
From yummly.com
From yummly.com
MEXICAN STREET CORN PASTA SALAD - GREAT GRUB, DELICIOUS TREATS
2022-05-08 Add fresh ears of corn and cook for 5-7 minutes. Drain and set aside to cool. Remove corn from the cob. In a large frying pan over medium heat, add 1 tablespoon of olive oil. Add corn, sprinkle with seasonings and cook until the corn is slightly brown. Remove from heat and let cool completely.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
EVERYDAY MEXICAN SALAD - GIMME SOME OVEN
2019-04-01 Whisk all of the ingredients together in a small bowl until combined. Or — my preferred method — just add them to a mason jar and shake-shake-shake until the dressing is ready to go. Mix the salad. Then combine all of your salad ingredients in a large mixing bowl. Drizzle evenly with the dressing and toss until combined.
From gimmesomeoven.com
From gimmesomeoven.com
BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE MEXICAN CORN …
2022-03-30 Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry. In a serving bowl, toss corn with ...
From delish.com
From delish.com
EASY MEXICAN SALAD RECIPES & IDEAS | FOOD & WINE
A Mexican salad doesn't even have to include greens; just toss together all your favorite ingredients and mix in a little lime juice and salt. Food & …
From foodandwine.com
From foodandwine.com
MEXICAN SALAD WITH CREAMY LIME DRESSING | HEALTHY AND FILLING
2019-09-04 Spread into an even layer and roast until browned and tender, 20 to 22 minutes, stirring once halfway though. Let cool slightly. Meanwhile, whisk together the dressing ingredients: Greek yogurt, olive oil, lime zest and juice, garlic, salt, and cumin. Taste and adjust seasoning as …
From wellplated.com
From wellplated.com
PIONEER WOMAN MEXICAN STREET CORN SALAD - CHEFS & RECIPES
Cook for 3 to 5 minutes or until the corn starts to char, that’s why we’re using high heat. If you are using frozen corn, you will need to cook it for a few minutes longer to get the right charred bits. Transfer the corn to a large bowl and let it cool for a few minutes. Add the …
From chefsandrecipes.com
From chefsandrecipes.com
MEXICAN CORN SALAD | RECIPETIN EATS
2021-12-07 Brown corn: Melt butter in a large skillet over high heat. Add garlic and stir for 10 seconds. Add corn and cook for 5 minutes, stirring every now and then, until you get lovely golden brown bits and the corn is cooked and sweet (don't stir constantly, harder to brown). Season corn: Add salt and pepper halfway through cooking corn.
From recipetineats.com
From recipetineats.com
AMAZING MEXICAN CORN SALAD RECIPE | THE RECIPE CRITIC
2021-05-22 Instructions. In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro. In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients. Garnish with …
From therecipecritic.com
From therecipecritic.com
MEXICAN SALAD RECIPES - BETTYCROCKER.COM
Mexican Salad Recipes. Taste your favorite taco fixings in a salad bowl instead of a shell with these favorite Mexican salads. 1. 2. 3.
From bettycrocker.com
From bettycrocker.com
MEXICAN SALAD WITH LIME DRESSING - NATASHASKITCHEN.COM
2014-05-31 1. Combine all salad dressing ingredients and shake or whisk them together then set aside. 2. Chop all salad ingredients and combine in a large salad bowl. 3. Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!
From natashaskitchen.com
From natashaskitchen.com
MEXICAN GREEN SALAD WITH JALAPEñO-CILANTRO DRESSING
2017-08-16 In a large salad bowl, combine the spring mix, chopped romaine, cauliflower, cabbage, cherry tomatoes, cucumber, onion, feta cheese, and toasted pepitas. Gently toss, then set aside. To make the dressing: Combine all of the ingredients but the red pepper flakes in a blender. Blend until smooth.
From cookieandkate.com
From cookieandkate.com
MEXICAN CORN SALAD - DINNER AT THE ZOO
2019-05-09 Instructions. Melt the butter in a large pan over medium high heat. Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste. Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, onion, jalapeno and chopped cilantro.
From dinneratthezoo.com
From dinneratthezoo.com
RECIPES FOR MEXICAN CUCUMBER SALAD
Cuernavaca Style Cucumber Salad. mexicanfoodjournal.com. This rustic Mexican cucumber salad, called ensalada de pepino in Spanish, is popular in the city of Cuernavaca, Morelos about 45 minutes south of Mexico City. submitted by mexfoodjournal. cucumber; mexican cucumber salad; mexican food; mexican recipes; oregano; salad recipes
From trivet.recipes
From trivet.recipes
MEXICAN SALAD WITH CILANTRO LIME DRESSING (MAKE AHEAD …
Make dressing. Add sour cream, mayonnaise, cilantro, tomatillos, garlic, lime, jalapeno and seasonings to your blender and blend until smooth, scraping the sides down as needed. The dressing tastes best chilled before serving so place it in the freezer if serving soon or the fridge if you have a little time.
From carlsbadcravings.com
From carlsbadcravings.com
MEXICAN MACARONI SALAD - VEGETARIAN MAMMA
11 hours ago Add cooked pasta and vegetables to a bowl and stir. Then add in the sour cream mixture to the bowl. Next add in the salsa to the pasta mixture. Finally, add in the spices. Mix well to combine everything. You can let the vegan macaroni salad sit in the fridge for 1 hour to develop the flavor even more.
From vegetarianmamma.com
From vegetarianmamma.com
MEXICAN LETTUCE SALAD - THERESCIPES.INFO
https://www.yummly.com › recipes › mexican-lettuce-salad?prm-v1=1. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
MEXICAN CORN SALAD RECIPE - SWIRLS OF FLAVOR
2020-09-22 Mexican Street Corn Recipe. Our Mexican Street Corn Salad Recipe combines fresh corn kernels, jalapeno, scallion and spice. Add fresh lime and cojito cheese and every spoonful is bursting with flavor. Course Salad, Side Dish. Cuisine Mexican. Keyword corn salad recipe, Mexican corn salad recipe. Prep Time 10 minutes.
From swirlsofflavor.com
From swirlsofflavor.com
AUTHENTIC MEXICAN CORN SALAD - GONNA WANT SECONDS
2020-07-31 In a large, heavy bottom skillet, heat the vegetable oil over high heat. Add corn and red onion and cook, until corn is slightly charred, about 5-7 minutes. Turn heat to low and add garlic, and jalapeno and cook for 1 minute longer. Remove from heat and allow to …
From gonnawantseconds.com
From gonnawantseconds.com
CHOPPED MEXICAN SALAD WITH CILANTRO LIME DRESSING
2019-06-11 Rub with little olive oil and roast, cut side down, until soft and lightly brown, about 20 minutes. Step 2: In the meantime, on the stovetop, roast the corn in little olive oil over medium-high heat until charred and golden, about 4-8 minutes. Step 3: Next, prepare the Mexican salad dressing by whisking all of the ingredients in a bowl. Set aside.
From littlebroken.com
From littlebroken.com
MEXICAN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Put just the white cabbage into a large bowl with the radishes, carrots and most of the coriander. Mix everything together really well, then kick up the flavours by adding almost all the chopped chilli, the sliced red onion and a good few lugs of extra virgin olive oil. Add most of the lime juice and a good pinch of sea salt, then toss together ...
From jamieoliver.com
From jamieoliver.com
MEXICAN CORN SALAD RECIPE - VEGAN HUGGS
2020-07-21 Bring a large pot of salted water to a boil. Add corn and cook for 3-5 minutes until corn is tender and plump. Pan-Roasted: Remove husks and silk from the corn. Carefully cut the kernels off the cob. Now, heat oil or vegan butter in a large skillet over medium-high heat. Add corn and cook until it browns on all sides.
From veganhuggs.com
From veganhuggs.com
7 CRISP AND CRUNCHY MEXICAN SALADS | FOOD & WINE
2017-06-27 1. Mexican Chopped Salad. This bright and colorful take on the classic chopped salad includes charred peppers, tangy tomatillos, crunchy jicama and creamy avocado. 2. Avocado, Orange and Jicama ...
From foodandwine.com
From foodandwine.com
MEXICAN SALAD - VEGAN HEAVEN
2020-05-18 How To Make This Salad: 1. STEP: Rinse and drain the black beans and the corn. Cut the cherry tomatoes into halves and the avocado and the bell pepper into medium-sized pieces. Finely chop the cilantro. Chop the red onion. 2. …
From veganheaven.org
From veganheaven.org
MEXICAN SALAD RECIPES | ALLRECIPES
Allrecipes has easy and delicious recipes for Mexican salads including taco salad, bean salad, and many more.
From allrecipes.com
From allrecipes.com
MEXICAN FRUIT SALAD RECIPE
Instructions. Combine the pineapple, mango, papaya, and watermelon in a large bowl. Drizzle the lime juice and sprinkle the cilantro over the fruit, and toss everything together with two wooden spoons. Let sit in the refrigerator for at least two hours before serving to let the flavors combine.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
HEALTHY MEXICAN SALAD RECIPES | EATINGWELL
5. This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you'll have an eye-catching party …
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #salads #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love