Mia Kouppa Omelette With Feta And Sun Dried Tomatoes Recipes

FETA & SEMI-DRIED TOMATO OMELETTE

Feta & semi-dried tomato omelette image

Cooking up eggs with cheese and tomato makes for a super-quick meal for one that's ready in 10 minutes

Provided by Good Food team

Time 10m

Number Of Ingredients 5

Ingredients

1 tsp olive oil
2 eggs , lightly beaten
4 semi-dried tomatoes , roughly chopped
25g feta cheese , crumbled
mixed salad leaves , to serve

Steps:

Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.

Nutrition Facts : Calories 266 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.8 milligram of sodium

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