Michelada Bloody Mary Recipes
MICHELADA - THE MEXICAN BLOODY MARY RECIPE
Add a little spice to your life with a Michelada. The perfect balance of tomato, lime, hot sauce and an ice cold beer.
Provided by Ginny McMeans
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
- Use a lime wedge and rub around the rim of each glass.
- Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.
- Pour all of the drink ingredients into a large pitcher and mix.
- Fill up the glass with ice.
- Pour the mixed drink over the ice.
- Serve with olives and lime wedges for a little extra fun.
Nutrition Facts : ServingSize 1 Drink, Calories 85 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 220 mg, Sugar 4 g
MICHELADA BLOODY MARY RECIPE
Bright citrus juice, flavorful beer and blanco tequila add refreshing flavor to this twist on a classic Bloody Mary. Michelada Bloody Marys are just the thing for lazy brunches, backyard parties, and friendly fiestas!
Provided by The Wanderlust Kitchen
Categories Beverages
Time 5m
Number Of Ingredients 8
Steps:
- Combine the vegetable juice, orange juice, lime juice, tequila, and beer in a cocktail shaker. Fill with ice and carefully secure the lid*.
- Shake the contents vigorously for at least 30 seconds, or until the beer has gone flat.
- Strain the contents of the shaker equally into two serving glasses filled with fresh ice.
- Add Tabasco and Worcestershire to your liking. Garnish as desired.
Nutrition Facts : ServingSize 1 serving, Calories 144 kcal, Carbohydrate 13 g, Protein 2 g, Fat 1 g, Cholesterol 2 mg, Sodium 298 mg, Fiber 2 g, Sugar 6 g
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