Michigan Bean Bake Recipes

MICHIGAN BEAN BAKE

Michigan Bean Bake image

Just let these go all day for a great-tasting baked bean side dish.-Sondra Bergy, Lowell, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 jar (48 ounces) great northern beans, rinsed and drained
1-1/2 pounds lean pork, cut into 1-inch cubes
1/2 teaspoon salt
1 bottle (14 ounces) ketchup
3 tablespoons prepared mustard
1-1/2 cups packed brown sugar
1/4 large sweet onion, chopped

Steps:

In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender.

Nutrition Facts : Calories 311 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 831mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 6g fiber), Protein 18g protein.

MICHIGAN BEAN BAKE

Michigan Bean Bake image

Make and share this Michigan Bean Bake recipe from Food.com.

Provided by 4-H Mom

Categories Pork

Time 5h5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (48 ounce) jar cooked great northern beans
1 1/2 lbs lean pork, cut into cubes
1/2 teaspoon salt
14 ounces ketchup
3 tablespoons prepared mustard
1 1/2 cups packed brown sugar
1 medium size onion, chopped

Steps:

Preheat oven to 300 degrees.
Combine all ingredients, mix gently but well.
Place into an ungreased casserole dish.
Bake uncovered for 5 hours, cover last hour.

Nutrition Facts : Calories 393.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 40.1, Sodium 663, Carbohydrate 66, Fiber 7.8, Sugar 41.5, Protein 24.4

BEAN BAKE

Bean Bake image

This is my mother-in-law's recipe; she is the queen of canned cooking! This recipe may sound yucky, but it's really quick and yummy. My kids love this and it is easy for beginning cooks. Delicious served with cornbread and a garden salad.

Provided by DHMOM3

Categories Everyday Cooking

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef chuck
1 small onion, minced
1 (16 ounce) can lima beans, drained
1 (10.75 ounce) can tomato soup
¼ cup brown sugar, or to taste
3 slices bacon

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.
Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.
Bake in preheated oven until bacon is crisp, 20 to 30 minutes.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 42 g, Cholesterol 77.1 mg, Fat 21.8 g, Fiber 6 g, Protein 28.2 g, SaturatedFat 8.1 g, Sodium 1024.9 mg, Sugar 19.4 g

MICHIGAN BEANS AND SAUSAGE CASSEROLE

Michigan Beans and Sausage Casserole image

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound smoked kielbasa or smoked Polish sausage
1 medium onion, chopped
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons white vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Steps:

In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.

Nutrition Facts : Calories 200 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.

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