Michigan Coney Island Sauce Recipe Recipe For Banana
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
ORIGINAL GREEK CONEY SAUCE
This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Provided by JoiD7337
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
- Then take a fork and break up any remaining chunks.
- Drain the water and go on to browning.
- You will have some water while browning but it will slowly steam off.
- Brown beef, onion and shortening.
- Add remaining ingredients.
- Simmer for 2 hours.
- You may have to add some water.
CHILI STYLE CONEY SAUCE
Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!
Provided by momof2boys
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
- Remove lid and simmer sauce until thickened, about 20 more minutes.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 24.8 mg, Fat 4.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 412.9 mg, Sugar 1.3 g
FLINT'S ORIGINAL CONEY ISLAND
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Provided by BETHANY T.
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1
CONEY ISLAND SAUCE - FLINT STYLE
Make and share this Coney Island Sauce - Flint Style recipe from Food.com.
Provided by LoriDe
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Do not precook hamburger.
- Combine all ingredients in 2 quart.
- saucepan.
- Cover and cook on medium heat for 1 hour.
- Stir occasionally, blot to remove excess fat and liquid.
- Serve over cooked hot dogs.
Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25
MICHIGAN HOT SAUCE
Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.
Provided by Jennifer Morrisey
Categories Main Courses
Time 3h15m
Number Of Ingredients 8
Steps:
- Mix all ingredients together, except meat.
- Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn't have meat chunks.
- Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.
Nutrition Facts : Calories 110 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 401 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MICHIGAN CONEY SAUCE RECIPE
About 1 and 1/2 cups generously sauces up 8 hot dogs. You can split the sauce into zip lock bags, squeeze out the air, and freeze. The sauce keeps very well in the freezer for up to a year.
Provided by Virginia Cherry Blo
Categories Sauces
Time 3h30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Brown beef and onions in the cup of water.
- Add all other ingredients and bring to a boil.
- Reduce to a simmer, uncovered, stirring occasionally, until thick-usually about 3 hours.
CONEY ISLAND HOT DOGS
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g
PORT HURON-STYLE CONEY SAUCE
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish.
Provided by Sarah Travis Stacey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 2.2 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 2.8 g, Sodium 56.7 mg, Sugar 0.3 g
COPYCAT A&W CONEY ISLAND SAUCE
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
- Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients.
- Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
- Allow to cool, cover,and refrigerate until ready to use.
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
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