Microwave Birdy Bread Cones Recipes

MICROWAVE BREAD

Microwave Bread image

Although it has no crust or color, this loaf of bread is light and airy, with surprisingly great texture reminiscent of Chinese steamed buns. Equally amazing -- it takes only about 4 minutes to bake.

Provided by Food Network Kitchen

Time 2h5m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter, melted, plus more for the dish
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt
2 2/3 cups all-purpose flour (see Cook's Note)

Steps:

Butter a 1.5-quart microwave-safe glass loaf dish and set aside.
Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
Transfer the dough to the prepared dish, cover and let rise until doubled in size, about 1 hour.
Microwave on high until the internal temperature of the bread registers 200 degrees F, about 4 minutes. Check for doneness starting at 3 minutes, as microwave power levels may vary. Let cool in the dish for 5 minutes, then turn out onto a rack and let cool completely.

MICROWAVE BREAD AND BUTTER PICKLES

Microwave Bread and Butter Pickles image

Want tasty pickles fast? Try this easy microwave method!

Provided by Linda

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
½ teaspoon mustard seeds
1 cup white sugar
½ cup distilled white vinegar
¼ teaspoon celery seed
¼ teaspoon ground turmeric

Steps:

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g

MICROWAVE BREAD-AND-BUTTER PICKLES

Microwave Bread-and-Butter Pickles image

Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.

Provided by Lisa S.

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h15m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon ground turmeric
2 large English cucumbers, thinly sliced
1 large onion, diced

Steps:

Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g

MICROWAVE BIRDY BREAD CONES

Microwave Birdy Bread Cones image

I stumbled across this recipe and just HAD to make it for my feathered friends. My birds, 2 cockatiels, a cockatoo and a lovebird, go wild for this stuff. Those guys eat better than the human members of my family..lol. I love them dearly and really enjoy cooking up things to please them. Only the lovebird does not seem to care for this recipe, choosing a different birdy bread recipe for himself (the little gourmet) This is made in a microwave and takes about 30 seconds to make. Serve only as a treat!!***This recipe calls for 1/4 cup Rainbow Exact Pellets (available at pet store) but I was unable to list them as they are not exactly a "common" ingredient.

Provided by BirdyBaker

Categories Breads

Time 10m

Yield 1 batch cones

Number Of Ingredients 5

Ingredients

1 (240 g) box Jiffy corn muffin mix
ice cream cones
1 egg
1 cup applesauce
1/4 cup raisins

Steps:

In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins.
With a spoon, fill an ice cream cone 2/3rds full of the batter.
Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet.
The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots.

Nutrition Facts : Calories 1378.8, Fat 34.9, SaturatedFat 9.1, Cholesterol 216.3, Sodium 2811.5, Carbohydrate 246.6, Fiber 20, Sugar 70.7, Protein 24.7

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