Microwave Blueberry Crumble Recipes
SINGLE-SERVE BLUEBERRY CRISP
Blueberry crisp for one, no bake. Delicious.
Provided by bri h
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl. Cook in a microwave oven for 30 seconds.
- Mix together oats, brown sugar, 1 tablespoon flour, and butter in another microwave-safe bowl. Cook in a microwave oven for 30 seconds and combine with berry mixture.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 56 g, Cholesterol 21.5 mg, Fat 9.6 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 5.4 g, Sodium 63.8 mg, Sugar 32.8 g
BLUEBERRY CRUMBLE
This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. -Elizabeth Tomlinson, Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice. , Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture. , Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 96mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 4g fiber), Protein 3g protein.
MICROWAVE BLUEBERRY CRUMBLE
Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
- Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
- In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
- Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the blueberry mixture.
- Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 323.9, Fat 11.7, SaturatedFat 5.8, Cholesterol 22.9, Sodium 84.2, Carbohydrate 54.8, Fiber 4, Sugar 38.2, Protein 3.5
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
MICROWAVE MADE FRESH BLUEBERRY PIE
This is an incredibly easy and delicious pie to make when blueberries are in season! I've included stove-top instructions, but the microwave makes it SO fast and easy.
Provided by GinaJohnson
Categories Dessert
Time 8m
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients thoroughly. (This keeps the cornstarch from clumping.).
- Stir in berries and lemon juice.
- Microwave about 5 minutes total, stirring every 30 seconds and crushing many of the blueberries, until thick.
- Stir in butter and lemon juice.
- Cool somewhat.
- Gently stir in fresh blueberries and pour into prepared pie shell.
- Refrigerate at least 4 hours before serving.
- Top with sweetened whipped cream if desired.
Nutrition Facts : Calories 257.6, Fat 9.5, SaturatedFat 2.9, Cholesterol 3.8, Sodium 209.2, Carbohydrate 42.9, Fiber 2.2, Sugar 26.1, Protein 2
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