Microwave Layered Pepperoni Pizza Dip Recipes
LAYERED PEPPERONI PIZZA DIP
Layered pepperoni pizza dip--cheesy and gooey and hot from the oven. It has all the Italian flavor of pizza: from the cheese to the sauce to the toppings.
Provided by Andie Mitchell
Categories dip party food
Time 28m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.
- In a medium bowl, stir the cream cheese, ½ cup of the mozzarella, the oregano, garlic powder, and pepper. Spread the cream cheese mixture over the bottom of the prepared pie plate. Spread the tomato sauce over the cheese layer. Layer the scallions, basil, artichokes, and olives evenly over the sauce. Sprinkle the remaining mozzarella over the top then arrange the pepperoni over the cheese.
- Bake until the cheese is melted and the dip is warm throughout, 18 to 20 minutes. Sprinkle with additional fresh basil and serve hot with baked pita chips for dipping.
Nutrition Facts : Calories 89 kcal, Carbohydrate 3.7 g, Protein 7.1 g, Fat 6 g, SaturatedFat 3.7 g, Fiber 0.7 g, Sugar 1.9 g, ServingSize 1 serving
MICROWAVE LAYERED PEPPERONI PIZZA DIP
Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeño to suit heat level or you may omit completely. This is *very* good.
Provided by Kittencalrecipezazz
Categories Spreads
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl combine cream cheese with garlic, oregano and basil until well combined.
- Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish.
- Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese mixture, then 1/2 cup Parmesan cheese.
- Spread all the pizza sauce over.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Top with jalapeño pepper, green bell pepper, pepperoni then olives.
- Chill for a minimum of 1 hour or more.
- Cover with waxed pepper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.
Nutrition Facts : Calories 178.9, Fat 14.1, SaturatedFat 8.2, Cholesterol 42.9, Sodium 433.3, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.3
10-MINUTE LAYERED PIZZA DIP
Start with a traditional dip. Now add pepperoni, shredded cheese and other pizza add-ins. Voilà! It's a layered pizza dip-and an excellent party starter.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and dressing until blended. Spread on serving plate.
- Top with layers of remaining ingredients.
- Serve with cut-up fresh vegetables and crackers.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MICROWAVE PIZZA DIP
Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.
Nutrition Facts :
SUPER FAST PEPPERONI PIZZA DIP
If you are looking for a really quick dip to take to a party or just something different to have at home...this is it..you can't mess this up!
Provided by luv2cookinpa
Categories Spicy
Time 10m
Yield 1 dip, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat Cream Cheese until smooth.
- Spread in desired dish. I use a microwaveable container.
- Sprinkle cheese on top.
- Pour on the sauce and spread to edges.
- Top with pepperoni slices.
- Microwave 5 minutes or until cheese is melted or if cooking in oven, bake at 350 for 20 minutes.
- Let rest for 20 minutes.
- ENJOY!
Nutrition Facts : Calories 278.9, Fat 22.6, SaturatedFat 13.4, Cholesterol 71.1, Sodium 573.3, Carbohydrate 7.2, Fiber 0.2, Sugar 4.7, Protein 12.1
LAYERED PIZZA DIP
Taste what you love about pizza in a dip with our Layered Pizza Dip recipe! From the sauce to the cheese and pepperoni, you'll love this pizza dip recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix cream cheese spread, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
- Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
- Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT PIZZA DIP
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g
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