MICROWAVE OATMEAL CAKE
This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.
Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
OATMEAL-GLAZED BREAKFAST CAKE
This hearty cake is packed with oats, flavored with cinnamon and topped with a warm glaze made with more oats, shredded coconut and nuts. We used pecans, but feel free to use whatever you have on hand. It's a great way to clean out the pantry and simple enough for kids to help with. Bake one on a Sunday and enjoy it all week long for breakfast or as a snack! It's delicious at room temperature or lightly warmed in the microwave.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 12 to 16 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray. Line the bottom of the pan with parchment and coat again with the spray.
- Whisk together the flour, oats, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda in a large bowl and set aside. Whisk together the oil, buttermilk, vanilla and eggs in a medium bowl. Fold the buttermilk mixture into the flour mixture until just combined.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.
- For the glaze: Meanwhile, add the brown sugar, oats, coconut, butter, milk, cinnamon and salt to a small saucepan over high heat. Bring to a boil and cook until the butter and sugar are dissolved, about 1 minute. Turn off the heat and stir in the pecans.
- Pour the hot glaze over the warm cake and spread evenly. Let the cake cool in the pan on a rack until cooled completely, at least 40 minutes. The glaze will still look glossy but should be not be sticky. You can cut slices from the pan or invert onto a serving platter or cutting board. Store at room temperature for up to 1 week.
MICROWAVE OATMEAL CAKE
Make and share this Microwave Oatmeal Cake recipe from Food.com.
Provided by m f4379
Categories Dessert
Time 30m
Yield 1 8x8 layer cake
Number Of Ingredients 15
Steps:
- Combine oats and boiling water, set aside.
- Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
- Mix at low speed until blended, then beat at medium speed for about 2 minutes.
- Put oats in mixture and mix for about 20 seconds.
- Grease 8x8 glass square cake pan.
- Coat with grahan cracker crumbs.
- spread in batter.
- Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
- Increase power to High.
- Microwave 2 to 6 minutes, or until done.
- The top of the cake should have alittle batter that seems like it is not cooked.
- Let stand on counter for 5 to 10 minutes.
Nutrition Facts : Calories 2091.2, Fat 85.8, SaturatedFat 21.6, Cholesterol 372, Sodium 2254.7, Carbohydrate 305.4, Fiber 8.6, Sugar 185.2, Protein 30.6
PERFECT MICROWAVE OATMEAL FOR ONE
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Provided by Meredith K.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
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