Microwave Rice Krispies Recipes

RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}

Rice Krispie Treats {5-Minute Microwave Recipe} image

This Rice Krispie Treat recipe is foolproof! They never come out hard or dry and it is less mess than making them over the stove!

Provided by Erica Walker

Time 5m

Number Of Ingredients 3

Ingredients

1/2 cup salted butter (if using unsalted butter, add a dash of salt to the recipe)
16 oz mini marshmallows
9 cup crispy rice cereal ((i.e. Rice Krispies Cereal))

Steps:

Place butter and marshmallows in a LARGE microwave-safe bowl.
Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
Fold in rice cereal until well combined.
Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.

Nutrition Facts : Calories 193 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 79 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

MICROWAVE RICE KRISPIES TREATS

Microwave Rice Krispies Treats image

I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.

Provided by mary winecoff

Categories Dessert

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons butter or 3 tablespoons margarine
40 large marshmallows (or 4 cups mini-marshmallows)
6 cups Rice Krispies

Steps:

In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add Rice Krispies cereal. Stir until coated.
Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4

MICROWAVE RICE KRISPIE MEATLOAF

Microwave Rice Krispie Meatloaf image

I don't know where my mother in law found this recipe originally, I changed one ingredient once because I did not have something and now it is even better and is a family favorite. It is super moist, easy to make and a very quick meal to make after work and tastes like you spent the whole day. Can be made ahead of time for quicker dinners.

Provided by designerchef in Chi

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground sirloin
1/2 lb ground pork
2 eggs
1/2 cup onion, chopped fine
1/2 cup green bell pepper, chopped fine
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 1/2 cups Rice Krispies
2/3 cup Heinz 57 steak sauce
4 slices bacon
catsup, for garnish

Steps:

Mix all ingredients together adding the rice krispies last. Save the bacon and catsup for the top.
Mix well and place in a large shallow microwavable dish and flatten until about 2 inches thick. Place katsup generously on top and spread out with a spoon. Add sliced bacon to top. Cover with lid and microwave at 5 minute increments, draining off any grease each time and rotate dish for even cooking. Cook for about 25-35 minutes or until done.
Excellent and if you are lucky enough to have any leftovers, makes a great meat loaf sandwich!
**please note** Heinz 57 sauce has changed their formula recently and may not be dairy and seafood free-ALWAYS reread ingredients EACH time you purchase when cooking for someone with food allergies.

Nutrition Facts : Calories 487.6, Fat 33.5, SaturatedFat 12.6, Cholesterol 192.3, Sodium 401.1, Carbohydrate 8.2, Fiber 0.5, Sugar 1.6, Protein 36