Microwave Toffee Recipes
QUICK AND EASY MICROWAVE BUTTER TOFFEE
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause it was all I had on hand and it worked just fine, also if your mixture seems to be separating at the end it just takes a bit of muscle to mix it all back together, quickly pour it onto your prepared pan and leave to set. Found on FabulousFoods.com
Provided by Roxanne J.R.
Categories Candy
Time 15m
Yield 1 slab of toffee
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
- Microwave on high 4 minutes. Stirring every 2 minutes.
- Heat 6-8 minutes longer until thickened and gold in color.
- Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
- Pour mixture into 9x13 dish.
- Spread chocolate chips over hot toffee. Sprinkle with nuts.
- Cool completely. Break into pieces.
Nutrition Facts : Calories 3842.5, Fat 272.8, SaturatedFat 143.8, Cholesterol 488.1, Sodium 1354.9, Carbohydrate 372.9, Fiber 12.7, Sugar 343.1, Protein 19.1
EASY MICROWAVE TOFFEE
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Provided by Amezi Oisuu-Madoon
Categories Candy
Time 15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-2½ minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 70.6, Carbohydrate 17.4, Fiber 0.5, Sugar 16.1, Protein 1.2
MICROWAVE TOFFEE
Steps:
- Sprinkle your chopped nuts over either a silicone pad or a 12 inch piece of Release aluminum foil. (This foil is great to use!) Sprinkle the nuts in a circle about 10 inches length, keeping the nut pieces close together. You can also use a 9 inch pan, well-buttered! In a microwave-proof glass bowl, add the water, butter and sugar. Cook on high for seven minutes. Do not stop and stir your mixture. Just let it cook! If the mixture in the bowl is not a caramel'ish, lightly brown color, cook for one minute more. Remove bowl from microwave and pour the sugar mixture directly over the nuts. Using a rubber spatula, push the nuts on the sides into the edges of the mixture before it cools so that you don't waste nuts that are not attached to the candy. Quickly sprinkle your chocolate chips over the top of the candy and let it melt there for about 2 minutes. Spread the melting chips over the top of your toffee. I like to sprinkle this with extra nuts. Let the toffee cool completely. Break into pieces and serve!
MICROWAVE CRACKER TOFFEE
Steps:
- Line a cookie sheet with parchment paper. Arrange the saltines in a square on the lined cookie sheet and set aside.
- Put the butter, sugar, salt and 1/4 cup water in a large microwave-safe bowl but do not stir.
- Microwave on high until the mixture just begins to turn lightly golden, about 8 minutes. Continue to microwave in additional 30-second or 1-minute increments if needed to achieve the golden color.
- Carefully pour the cooked candy over the saltines on the cookie sheet. Let stand 1 minute. Sprinkle the chocolate chips over the hot toffee and let stand until the chips are shiny, 1 to 2 minutes. Use an offset spatula to spread the melted chips over the toffee. Sprinkle with sea salt, if using. Chill in the fridge until the chocolate is firm, about 20 minutes. Break the candy into bite-sized pieces.
EASY CASHEW SEA SALT TOFFEE
Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. My family won't let me in the door without a few batches in tow. Makes a great gift wrapped up in a holiday tin!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal® Sea Salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
- Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
- Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
- Use spatula to smooth out chocolate over the entire sheet of candy.
- Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal® Sea Salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 38.7 g, Cholesterol 35.8 mg, Fat 22.7 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 575.7 mg, Sugar 34 g
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