Middle East Spice Rub Recipes

MIDDLE EAST SPICE RUB

Middle East Spice Rub image

This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container.

Provided by Deantini

Categories Meat

Time 15m

Yield 1/3 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons sesame seeds
2 tablespoons lemon rind, grated
2 tablespoons ground coriander
1 tablespoon ground cumin
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
garlic
vegetable oil

Steps:

In small bowl, stir together sesame seeds, lemon rind, coriander, cumin, salt ; and cayenne pepper.
When using:.
For every 1 lbs of boneless / 2 lbs of bone-in meats mix 2 tbsp rub, 1 tbsp vegetable oil, 1 clove garlic or more. Spread on meat and let sit for 10 min.

Nutrition Facts : Calories 18.1, Fat 1.4, SaturatedFat 0.2, Sodium 146.8, Carbohydrate 1.4, Fiber 0.8, Sugar 0.1, Protein 0.6

MIDDLE EASTERN SPICE BLEND

Middle Eastern Spice Blend image

A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted for ZWT6. (Note: for a smaller and more manageable portion, use the converter to change servings and units.)

Provided by gailanng

Categories African

Time 5m

Yield 1 1/4 cups, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup curry powder
1/4 cup paprika
1/4 cup turmeric
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground allspice
1 tablespoon fresh ground black pepper
1 tablespoon salt

Steps:

Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 32.2, Fat 1.3, SaturatedFat 0.2, Sodium 587.1, Carbohydrate 6, Fiber 2.9, Sugar 0.4, Protein 1.2

YEMENI SPICE RUB

Yemeni Spice Rub image

Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.

Provided by Andrew Schloss

Categories Vegetarian Quick & Easy Spice Seed Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/3 cup caraway seeds (generous 1 ounce)
1/3 cup cumin seeds (about 1 ounce)
3 tablespoons cardamom seeds (about 1/2 ounce)
1 tablespoon whole black peppercorns
4 whole cloves
3 tablespoons coarse kosher salt
3 tablespoons ground turmeric

Steps:

Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

LEBANESE SEVEN SPICES

Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

Ingredients

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

MEDITERRANEAN SPICE RUB

Mediterranean Spice Rub image

This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs.

Provided by CupcakeSparkles11

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons salt
2 tablespoons ground coriander
2 tablespoons ground cinnamon
1 tablespoon ground cumin
1 tablespoon ground nutmeg
1 tablespoon black pepper

Steps:

Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.

Nutrition Facts : Calories 21.7 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1746.4 mg, Sugar 0.4 g

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