Milk Burfi Recipes
MILK BARFI RECIPE: HOW TO MAKE MILK BARFI RECIPE AT HOME | HOMEMADE MILK BARFI RECIPE - TIMES FOOD
A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe with step by step instructions. This Indian sweet dish will be ready in just an hour with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this delicate milk barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enthrall their taste buds. The delicious barfi is also known as 'Khoya Barfi' in some parts of India. Try this yummy barfi today and impress your guests!
Provided by TNN
Categories Appetizers
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Take a large bowl and add milk powder to it along with milk. Make a rigid dough using these ingredients. Once done, keep the dough in the freezer and freeze it for at least for 20 minutes.
- Take the dough and grate it in a bowl. Keep this grated dough aside for further usage. Take a deep bottomed pan, keep it on low flame and heat ghee in it.
- Add the grated dough to this pan with water. Mix well and stir in cardamom powder in the pan. Cook this mixture until the water dries out and the mixture accumulates in the centre of the pan.
- Pour this prepared mixture into a greased tray and garnish it with almonds and pistachios. Let the mixture cool down and cut the barfi into desired shapes. Garnish it with silver varq and serve!
Nutrition Facts : ServingSize 1 bowl, Calories 534 cal
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