Milk Chocolate Fudge Frosting Recipe Recipe For Meatloaf

MILK CHOCOLATE FUDGE

Steps:

• Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
• In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
• Boil 5 minutes, stirring constantly.
• Remove from heat.
• Add marshmallow creme and chocolate chips; blend until smooth.
• Stir in walnuts and vanilla.
• Pour into buttered, foil-lined pan.
• Cool to room temperature. Score fudge into 36 squares.
• Refrigerate until firm.
• Remove fudge from pan by lifting foil; remove foil from sides of fudge.
• Using large knife, cut through scored lines.
• Store in refrigerator.

GRANDMA'S CHOCOLATE FUDGE FROSTING

Steps:

• Put first three ingredients in a sauce pan.
• Bring to a boil, while stirring constantly.
• Remove from heat and add chips.
• With a wire whip beat until creamy and cooled.
• Add chopped pecans if desired.

CAROLINE'S CHOCOLATE FUDGE FROSTING

Steps:

• Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
• Let stand until spreadable (frosting will thicken as it cools).

CONDENSED MILK CHOCOLATE FROSTING

Steps:

• In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
• Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

CREAMY MILK CHOCOLATE FROSTING

Steps:

• Place 1/2 cup softened butter in a mixing bowl.
• Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
• Beat until mixture is smooth and creamy.

CHOCOLATE FUDGE FROSTING

Steps:

• In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
• Spread frosting on cooled cupcakes.

CHOCOLATE FUDGE LOAF CAKE!

Steps:

• Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin!
• In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. I usually do 30 second bursts!
• Add the coffee granules to a mug, and pour over the boiling water and mix until smooth - add the coffee mix into the chocolate/butter and mix until smooth.
• In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.
• In another bowl, mix together the buttermilk and eggs.
• Add the three mixes together - I pour the chocolate/coffee mix and the egg/buttermilk mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.
• Pour the mixture into the lined 2lb loaf tin - bake in the oven for 55-60 minutes, or until baked through!
• Leave to cool fully once baked!
• Make sure your butter is at room temperature!
• Beat the butter on it's own for a few minutes to soften!
• Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.
• Add the vanilla, and then the evaporated milk a little at a time beating fully in-between each go!
• Slather the frosting onto the top of the loaf cake, and then decorate how you want - chocolates and more!
• Sprinkle on your favourite sprinkles and enjoy!

OLD FASHIONED CHOCOLATE FUDGE FROSTING

Steps:

• In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
• Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
• Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
• When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
• Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.