Milk Chocolate Fudge Sauce Recipe Recipe For Meatloaf

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CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover's liking, that is not the case-I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don't have that on hand, use whatever you have- I wouldn't go below 64% cocoa content, though.

Provided by Sophisticated Gourmet

Categories     Chocolate

Time 10m

Number Of Ingredients 7

3.5 oz / 100g dark chocolate with 70% cocoa content, finely chopped
2 Tablespoons / 15g unsweetened cocoa powder (natural or dutch-processed)
⅓ cup / 116g golden syrup (I use Lyle's) / light corn syrup / light agave nectar
⅓ cup / 75g heavy cream or double cream
⅓ cup / 30g confectioners' (Powdered) sugar
½ teaspoon pure vanilla extract
Pinch fine-grain sea salt

Steps:

  • Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
  • With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
  • Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.

Nutrition Facts : Calories 86 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 16 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY CONDENSED MILK HOT FUDGE SAUCE (CHOCOLATE).



Easy condensed milk hot fudge sauce (chocolate). image

EASY CONDENSED MILK HOT FUDGE SAUCE. The best and the fastest chocolate-sweetened condense milk fudge sauce you'll make. Ditch the store-bought version and replace it with a thicker, smoother chocolate sauce that tastes good on anything.

Provided by jehan yusoof

Categories     Sweet

Time 10m

Number Of Ingredients 5

1 can of condensed milk(small, choose according to your need if it's a large crowd use the large tin)
1 cup semi-sweet chocolate chip or cooking milk chocolate
2 tablespoons of Butter
1 teaspoon Vanilla extract
2-3 tablespoons of water

Steps:

  • Use a medium-sized glass bowl or microwave container for the recipe. Add chocolate and butter to the bowl and microwave for 2 minutes to melt. Once the butter melts completely and the chocolate is slightly soft, pour in the condensed milk, water to the bowl. Microwave all ingredients for 3-4 minutes, not at once but a minute at a time. Take the bowl out to stir and combine after each minute until all ingredients are mixed well. Store in an airtight container and place it in the refrigerator until further use, when using the sauce slightly reheat in the microwave.

Nutrition Facts : Calories 282 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 57 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

Provided by Food Network

Categories     dessert

Time 15m

Yield about 1 1/2 cups

Number Of Ingredients 6

3 tablespoons unsalted butter
1/2 cup water
1/3 cup heavy cream
2 tablespoons honey
1/2 pound bittersweet chocolate, coarsely chopped
2 tablespoons dark rum

Steps:

  • Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

FUDGE SAUCE



Fudge Sauce image

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

  • In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
  • Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

RICH HOT FUDGE SAUCE



Rich Hot Fudge Sauce image

A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.

Provided by sugarbean

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
6 ounces semisweet chocolate (such as Baker's®), chopped
2 tablespoons butter

Steps:

  • Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.9 g, Cholesterol 19.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 66.1 mg, Sugar 29.7 g

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