Milk Chocolate Ganache Recipe Recipe For Chicken

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MILK CHOCOLATE GANACHE



Milk Chocolate Ganache image

This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.

Provided by sunnyk

Categories     Desserts     Frostings and Icings     Chocolate

Time 25m

Yield 24

Number Of Ingredients 4

1 (8 ounce) bar milk chocolate (such as Ritter Sport)
¾ cup heavy cream
2 tablespoons white sugar
2 tablespoons butter

Steps:

  • Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
  • Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 7.2 g, Cholesterol 15 mg, Fat 6.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 4.2 g, Sodium 15.4 mg, Sugar 6.6 g

MILK CHOCOLATE GANACHE



Milk Chocolate Ganache image

This ganache is an added layer of chocolate in the already-luxurious Chocolate Meringue Cake that Martha made on episode 612 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 2

1 cup heavy cream
8 ounces milk chocolate, coarsely chopped

Steps:

  • Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour cream over chocolate, and let stand for 3 minutes. Whisk to combine. Refrigerate, covered, until thick enough to spread, 1 to 2 hours.

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