Milk Chocolate Hot Fudge Recipes

OLD-FASHIONED HOT FUDGE SAUCE

Old-Fashioned Hot Fudge Sauce image

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 24

Number Of Ingredients 5

Ingredients

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g

HOT FUDGE MILKSHAKES

Hot Fudge Milkshakes image

Provided by Valerie Bertinelli

Categories beverage

Time 45m

Yield Two 16-ounce milkshakes

Number Of Ingredients 13

Ingredients

3 cups vanilla bean ice cream
1 cup whole milk
Homemade Chocolate Sauce (see recipe below)
Whipped cream and maraschino cherries, for garnish
Sweet and Salty Peanuts (see recipe below)
1 1/2 cups semi-sweet chocolate chips
3/4 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 tablespoon agave syrup
Kosher salt
1 1/2 cups raw red skinned peanuts

Steps:

Add the ice cream and milk to a high-powered blender and blend on high until the mixture is creamy and pourable. Drizzle the Homemade Chocolate Sauce on the inside of 2 tall glasses, pour in the milkshake, and top with another drizzle of chocolate sauce. Top with a big dollop of whipped cream, a maraschino cherry and a few Sweet and Salty peanuts. Serve with a straw and a spoon.
Add all the ingredients to a bowl set over a double boiler. Heat over medium heat, stirring every so often, until chocolate is melted. Switch to a whisk if necessary to combine all the ingredients. As the chocolate sauce cools, it will slightly harden. It can be rewarmed to a pourable consistency in the microwave, heating in 10 second increments until desired consistency is reached. Refrigerate in an airtight container for up to 5 days.
Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper.
Add the butter, agave and 1/2 teaspoon salt to a small saucepan. Melt over medium heat. Once the butter has melted add the peanuts and stir to coat. Transfer the nuts to the prepared baking sheet and bake for 15 minutes, until the sugar from the agave has caramelized and the nuts are golden brown. Cool completely. Store in an airtight container for up to 5 days.

MILK CHOCOLATE HOT FUDGE

Milk Chocolate Hot Fudge image

Number Of Ingredients 4

Ingredients

1 large (4.25 oz) Hershey's Milk Chocolate Bar
1 large (4.25 oz) Symphony Bar
1 can sweetened condensed milk
evaporated milk, for thinning

Steps:

Break up chocolate bars in small saucepan and cover with the sweetened condensed milk. Heat over medium-low until melted and smooth (unless you used the toffee and almond Symphony bar), adding evaporated milk teaspoons at a time to thin to the desired consistency. Use on ice cream, with fruit or just about anything.

MILK CHOCOLATE FUDGE

Milk Chocolate Fudge image

A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact that you don't need to mess with a candy thermometer.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

Ingredients

2 cups (12 ounces) milk chocolate chips, divided
1 package (8 ounces) cream cheese, cubed
1 cup chopped walnuts or pecans
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar

Steps:

In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.

Nutrition Facts :

SANDER'S HOT FUDGE

Sander's Hot Fudge image

A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies with choco-mint ice cream. Best of all licked off a finger straight from the fridge!

Provided by knsriley

Categories Candy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup whole milk
1 lb caramel
1/2 lb milk chocolate
1 cup soft vanilla ice cream
1 teaspoon vanilla extract

Steps:

Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
Mix in soft ice cream and vanilla extract and stir until smooth.
VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!

Nutrition Facts : Calories 533.8, Fat 19.5, SaturatedFat 10.2, Cholesterol 24.4, Sodium 236.8, Carbohydrate 85.2, Fiber 1.4, Sugar 73.2, Protein 7.4

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