MILK CHOCOLATE PIE
This is the best chocolate pie I've ever had. It's cool and rich, and it melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop into the freezer. -Kathy Crow, Payson, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth. , In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust. , Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired.
Nutrition Facts : Calories 427 calories, Fat 31g fat (19g saturated fat), Cholesterol 47mg cholesterol, Sodium 266mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MILK CHOCOLATE PIE
An easy (no-bake) milk chocolate cream pie that is perfect for any occasion.
Provided by Jill
Categories Desserts Pies No-Bake Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
- Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
- Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 525 calories, Carbohydrate 44.1 g, Cholesterol 88.4 mg, Fat 37 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 19.4 g, Sodium 230.5 mg, Sugar 30.2 g
MILK CHOCOLATE PUDDING PIE WITH BROWNIE CRUST
Calling all chocolate lovers: We made a crust that tastes exactly like a brownie and then filled it with milk chocolate pudding. Not a fan of pudding skin? Just cover the pie when you chill it.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the crust: Position a rack in the middle of the oven and preheat the oven to 325 degrees F.
- Coat the inside of a 9-inch pie plate with nonstick cooking spray.
- Melt the chocolate and butter in a small saucepan over medium heat, stirring continuously. Stir both of the sugars and the vanilla and salt into the chocolate mixture with a whisk. Remove from the heat and let cool for a few minutes. Stir in the egg and beat vigorously until fully incorporated. Add the flour and cocoa powder and stir just until combined; the batter should be sticky and fairly stiff.
- Spoon the batter into the middle of the pie plate and cover the batter with a piece of plastic wrap big enough to cover the pie plate. Smooth the batter across the bottom of the pie plate and 1/2 inch up the sides using your fingers. Remove the plastic wrap and bake until the top is crispy and a toothpick inserted into the center comes out clean, about 15 minutes. (Check the batter after 10 minutes; if the sides are slumping or the bottom puffs up, use the rounded back of a large metal spoon to push the sides back up the pie plate and the bottom back down.) Set aside on a wire rack to cool, at least 15 minutes.
- For the pudding: Whisk the sugar, cocoa powder, cornstarch and salt together in a medium saucepan. Vigorously whisk in the yolks, then the milk until smooth. Cook over medium heat, stirring constantly, until the mixture starts to thicken and simmer, about 4 minutes. Stir in the chopped chocolate and vanilla until melted, then remove from the heat. Pour into the pie shell and cover with plastic wrap pressed gently against the pudding's surface (only if you don't want a skin to form). Refrigerate until set, about 2 hours.
- Shave some milk chocolate with a vegetable peeler or grater and scatter the pieces over the pie.
MILK-CHOCOLATE PUDDING PIE
Chocolate and vanilla share the spotlight in this decadent diner-style pie: a milk-chocolate filling is surrounded by a vanilla-wafer crust and topped with vanilla-bean whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Serves 8 to 10
Number Of Ingredients 16
Steps:
- Crust: Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
- Filling: In a medium saucepan, whisk together granulated sugar, cornstarch, cinnamon, and salt. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in both chocolates until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
- Topping: Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Serve immediately. (For cleanest cuts, wipe knife between slices.)
MILK CHOCOLATE PECAN PIE
This is one very chocolaty and nutty pie!!
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 64.3 g, Cholesterol 93.6 mg, Fat 28 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 225.9 mg, Sugar 34.6 g
CHOCOLATE CREAM PIE
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h38m
Yield 12
Number Of Ingredients 5
Steps:
- Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 90 mg
MILK CHOCOLATE PIE
This is my favorite chocolate mousse French Silk type pie recipe. You can change this to suit your tastes, like using semisweet chocolate chips if you prefer a not-so-sweet dessert, or using graham cracker crust instead of chocolate crust. You can also garnish this with chocolate kisses, chocolate shavings, more whipped cream, etc.
Provided by Laura O.
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate chips and 1/4 cup milk.
- In mixing bowl, beat cream cheese and remaining milk until smooth.
- Gradually beat in the chocolate mixture.
- Fold in whipped topping.
- Pour into crust.
- Chill or freeze for later use.
Nutrition Facts : Calories 397, Fat 28.3, SaturatedFat 15.1, Cholesterol 19.9, Sodium 314.9, Carbohydrate 33.1, Fiber 0.7, Sugar 19.5, Protein 4.5
MILK CHOCOLATE PIE
From what I can see, this is different than the other chocolate pies listed. It's my grandmother's recipe. The effort is well worth it!
Provided by AmandaInOz
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put pie shell in the oven to pre-cook for a couple of minutes, until lightly browned.
- Mix and cook filling ingredients in the top half of a double boiler.
- Stir constantly until mixture begins to thicken. This will take about 20 minutes. The texture should resemble a pudding.
- Put on lid and let cook for 10 minutes.
- Remove from heat and stir in butter and vanilla.
- Pour into baked pie shell.
- Beat egg whites and salt until almost stiff.
- Add a large dash of cream of tartar.
- Add sugar one tablespoon at a time.
- Beat until stiff peaks form.
- Top chocolate with stiff egg whites.
- Bake at 375 degrees until meringue is lightly golden.
Nutrition Facts : Calories 485.3, Fat 19.3, SaturatedFat 7.7, Cholesterol 116, Sodium 280.7, Carbohydrate 71.3, Fiber 2.2, Sugar 46.3, Protein 8.9
More about "milk chocolate pie recipes"
MILK CHOCOLATE CREAM PIE RECIPE | DUFF GOLDMAN | FOOD …
From foodnetwork.com
Author Duff GoldmanSteps 7Difficulty Intermediate
CHOCOLATE SILK PIE RECIPE | LAND O’LAKES
From landolakes.com
10 BEST SWEETENED CONDENSED MILK CHOCOLATE PIE …
From yummly.com
BEST EVER CHOCOLATE SILK CREAM PIE - MISS ALLIE'S KITCHEN
From missallieskitchen.com
10 BEST CHOCOLATE PIE WITH EVAPORATED MILK RECIPES
From yummly.com
CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYOND …
From beyondfrosting.com
CHOCOLATE MILK PIE & MILK PIE RECIPE - EASIER THAN YOU …
From mexicoinmykitchen.com
CHOCOLATE CREAM PIE - CARNATION MILK
From carnationmilk.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MAGICAL CHOCOLATE CHESS PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MILK CHOCOLATE PIE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
EVAPORATED MILK CHOCOLATE CREAM PIE - COOKIE MADNESS
From cookiemadness.net
MILK CHOCOLATE PUDDING PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DECADENT CHOCOLATE BUTTERMILK PIE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY CHOCOLATE PIE - SIMPLY SCRATCH
From simplyscratch.com
AMISH CHOCOLATE WHOOPIE PIE RECIPE (WITH VIDEO TUTORIAL)
From tikkido.com
MILK CHOCOLATE PIE - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE PIE RECIPE MADE WITH CARNATION MILK - DEPORECIPE.CO
From deporecipe.co
DREAMY CHOCOLATE MOUSSE PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY CHOCOLATE PIE - EAGLE BRAND
From eaglebrand.ca
MILK CHOCOLATE PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MEME'S EASY HOMEMADE CHOCOLATE PIE RECIPE - WHITNEYBOND.COM
From whitneybond.com
CREAMY MILK CHOCOLATE PEANUT BUTTER PIE - BAKER BY NATURE
From bakerbynature.com
CARNATION CARAMEL CONDENSED MILK RECIPES - THERESCIPES.INFO
From therecipes.info
MILK CHOCOLATE PUDDING PIE - NO BAKE, EASY - YOUTUBE
From youtube.com
MILK CHOCOLATE PIE RECIPE
From bakerrecipes.com
NO BAKE CREAMY MARSHMALLOW CHOCOLATE PIE - COOKIES AND CUPS
From cookiesandcups.com
SWEETENED CONDENSED MILK CHOCOLATE PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MILK CHOCOLATE CREAM PIE - FLYPEACHPIE
From flypeachpie.com
NO BAKE MILK CHOCOLATE CREAM PIE RECIPE FROM DUFF GOLDMAN
From rachaelrayshow.com
MALTED MILK CHOCOLATE PIE - EVERYDAY PIE
From everydaypie.com
OLD FASHIONED CHOCOLATE PIE - TASTE OF SOUTHERN
From tasteofsouthern.com
BEST DESSERT BAR RECIPES {20+ BAR DESSERTS!} | LIL' LUNA
From lilluna.com
CLASSIC CHOCOLATE CREAM PIE RECIPE | HERSHEY'S
From hersheyland.com
MILK CHOCOLATE PIE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
CHOCOLATE MILK PIE RECIPE - KALONA SUPERNATURAL
From kalonasupernatural.com
OLD FASHIONED CHOCOLATE CREAM PIE - MY COUNTRY TABLE
From mycountrytable.com
CREAMY MILK CHOCOLATE PUDDING PIE | RECIPES - HERSHEYLAND
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #pies #chocolate #dietary
You'll also love
Related Search