CHOCOLATE SANDWICH COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h29m
Yield 12 sandwich cookies
Number Of Ingredients 16
Steps:
- Cookies: Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using an electric stand mixer fitted with a paddle attachment, beat the butter and sugars together until fluffy. Beat in the egg and vanilla. With the machine running, gradually add the flour mixture until just blended. Stir in the chocolate chips. Using a 1-ounce ice cream or cookie scoop, form 12 equal-sized pieces of dough onto each baking sheet. With damp hands, form the dough into balls. Flatten the tops of the dough slightly and bake until the tops of the cookies begin to crack slightly, about 14 minutes. Cool for 5 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
- Filling: In a medium bowl, using an electric mixer, beat the cream cheese and vanilla together until fluffy. Gradually add the powdered sugar and mix until smooth. Color the frosting by mixing in the food coloring, 1 drop of at a time, until the desired color is reached. Add water, if needed, 1/2 teaspoon at a time, to make the consistency spreadable.
- Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 30 minutes to allow the filling to stiffen slightly. Serve at room temperature.
CHOCOLATE SANDWICH COOKIES
Pretty much a Black Moon/Fudge Brownie hybrid, soft and quite rich. Icy cold milk is a must with these! Trudy Russel's winning entry in the '99 Great American Family Cookie Swap, from the Land O'Lakes site. (Prep time includes total baking time; listed cook time is merely per-batch.)
Provided by Muffin Goddess
Categories Drop Cookies
Time 1h21m
Yield 4 dozen sandwich cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine brown sugar, 3/4 cup butter, and water in a heavy 3-quart saucepan.
- Cook over medium heat, stirring occasionally, until butter is melted (3 to 4 minutes).
- Add chocolate chips; cook, stirring constantly, until chocolate is melted and smooth (1-2 minutes).
- Remove from heat.
- Beat in eggs, one at a time, until mixture is smooth.
- Stir in all remaining cookie ingredients.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 6-8 minutes or until set.
- Let stand 1 minute before removing from cookie sheets, and cool completely.
- Meanwhile, combine all filling ingredients EXCEPT milk in a large mixing bowl.
- Beat at low speed, scraping bowl often.
- Gradually add enough milk to reach desired spreading consistency.
- Spread about 2 teaspoons of frosting onto flat side of one cookie; top with second cookie, flat side down.
- Gently squeeze together.
- Repeat with remaining cookies.
- Store well-wrapped, or in an airtight container.
VANILLA-CHOCOLATE SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield about 30 sandwich cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder and salt into a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla; beat until combined. Reduce the mixer speed to low; add the flour mixture in 2 batches, beating after each, until just incorporated. Divide the dough between 2 sheets of plastic wrap; form into disks. Wrap and refrigerate until firm, at least 1 hour.
- Make the filling: Bring the heavy cream to a simmer in a small saucepan over medium heat. Pour over the chocolate in a medium bowl and let stand 2 minutes; stir until smooth. Set aside.
- Working with 1 disk at a time, roll out the dough between floured sheets of parchment paper until about 1/8 inch thick; chill 15 minutes. Line 2 baking sheets with parchment. Cut out circles with a 2-inch cutter; transfer to the baking sheets. Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Chill the cutouts 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake, switching the pans halfway through, until just golden, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Briefly beat the filling with a mixer on medium-high speed until thick, 30 seconds. Chill until cold, about 1 hour. Sandwich between the cookies and roll the edges in sprinkles.
SAM'S CHOCOLATE SANDWICH COOKIES
My soft, not-too-sweet chocolate cookies are filled with a heavenly cream filling. Kids of all ages devour them! Whenever my family comes to visit, these are the treats they always request. -Salvatore Bertolino, Indiana, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, coffee and vanilla. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until firm to touch. Remove to wire racks to cool. , In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature, about 20 minutes. In a large bowl, beat shortening, confectioners' sugar, vanilla and salt until smooth. Add milk mixture; beat until light and fluffy. , Spread 2 teaspoonfuls of filling on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 185 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE SANDWICH COOKIES II
These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...
Provided by Anne Paquette
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
- To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.
Nutrition Facts : Calories 609 calories, Carbohydrate 88.6 g, Cholesterol 82.5 mg, Fat 27.1 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 9.2 g, Sodium 583.1 mg, Sugar 63 g
MILK CHOCOLATE MINI SANDWICH COOKIES
Know anyone who's been awfully good this year? These scrumptious chocolate sandwich cookies make fine gifts-any time of year!
Provided by My Food and Family
Categories Home
Time 55m
Yield 72
Number Of Ingredients 14
Steps:
- COMBINE flour, CALUMET Baking Powder, and salt in a medium bowl, then set aside.
- HEAT and stir chocolate over low heat until melted in a heavy small saucepan, stirring constantly. Set aside.
- BEAT butter with an electric mixer on medium speed for 30 seconds in a medium bowl. Then, add in sugar and beat until fluffy. Beat in melted chocolate, egg, and vanilla.
- GRADUALLY beat in the flour mixture. Divide dough into four equal portions. Wrap each portion in plastic wrap or waxed paper. Freeze for 20 to 30 minutes or until dough is firm enough to handle. (Or chill in the refrigerator for 60 minutes.)
- PREHEAT oven to 350. Line cookie sheets with parchment paper; set aside. Removing one portion of dough from freezer at a time, roll each portion into a 10-inch roll. To roll, place the dough on a sheet of waxed paper and use the paper to help shape the roll. If dough becomes too sticky, return to the freezer for a few minutes. Wrap and freeze for 5 minutes more. Cut rolls into 1/2-inch slices. Place slices 1 inch apart on prepared cookie sheets. Bake for 9 to 10 minutes or until edges are set. Cool on cookie sheet for 2 minutes. Gently remove from sheets (cookies will be brittle) and transfer to a wire rack to cool completely.
- MELT chocolate and butter over low heat in a medium saucepan, stirring frequently. Cool for 5 minutes. Stir in BREAKSTONE'S Sour Cream. Gradually add powdered sugar until spreadable.
- SPREAD frosting on the bottom sides of half of the cookies, using ½ teaspoon for each cookie; top with remaining cookies, bottom sides down, to make sandwiches.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES
Categories Cookies Milk/Cream Chocolate Dessert Bake Valentine's Day Kid-Friendly Peanut Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 dozen sandwich cookies
Number Of Ingredients 19
Steps:
- For cookies:
- Preheat oven to 350°F. Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
- Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until blended. Stir in milk chocolate chips.
- Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart. Bake cookies until puffed and golden brown, about 12 minutes. Cool slightly, then transfer cookies to rack to cool completely.
- For filling:
- Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl. Bring whipping cream to boil in heavy small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Chill until filling is thick and spreadable, about 1 hour.
- Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie. Top with second cookie, forming sandwich. Repeat with remaining filling and cookies. (Cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.)
CHOCOLATE-MALT SANDWICHES
Malted-milk powder adds a rich component to both these cookies and their filling. A double dose of chocolate (chopped semisweet and lots of cocoa powder) makes these sandwich cookies extra decadent.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Make cookies: Sift together flour, cocoa powder, malted milk powder, baking soda, and salt. With an electric mixer, beat butter and sugar on medium-high speed until pale and fluffy. Mix in egg, vanilla, creme fraiche, and hot water. Reduce speed to low; mix in flour mixture.
- Space tablespoon-size balls of dough 3 1/2 inches apart on parchment paper-lined baking sheets. Bake until flat and just firm, 10 to 12 minutes. Let cool on parchment on wire racks.
- Making filling: Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring. Let cool. With an electric mixer, beat malted milk powder and cream cheese on medium speed until smooth. Gradually mix in half-and-half, chocolate mixture, and vanilla. Refrigerate, covered, until thick, about 30 minutes. Mix on high speed until fluffy, about 3 minutes.
- Assemble cookies: Spread a heaping tablespoon filling on the bottom of one cookie. Sandwich with another cookie. Repeat.
CHOCOLATE MALT SANDWICH COOKIES
Homemadesandwich cookies are somuch better than the onesthat fill grocery-storeshelves. Here, a pair of perfectly chewy chocolatecookies are brought togetherbya luscious maltedchocolate filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20 sandwiches
Number Of Ingredients 16
Steps:
- Make cookies: Preheat oven to 350 degrees. Line baking sheets with Silpat nonstick baking mats or parchment paper; set aside. Sift flour, cocoa powder, malt powder, baking soda, and salt together into a medium bowl; set aside.
- Put sugar and butter in the bowl of an electric mixer fitted with the paddle attachment; cream until pale and fluffy. Mix in egg and vanilla. Mix in creme fraiche. Mix in 3 tablespoons hot water. On low speed, mix in flour mixture.
- Drop dough onto lined sheets with a 1/2-ounce-capacity ice-cream scoop, about 3 1/2 inches apart (or use a tablespoon; gently shape dough into balls). Bake until tops flatten and cookies are just firm, 10 to 12 minutes. Transfer to a wire rack; let cool completely.
- Make filling: Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth. Let cool until just warm.
- Put malt powder and cream cheese in a clean mixing bowl; return to mixer. Mix on medium until completely smooth. Gradually mix in half-and-half, then mix in melted chocolate and the vanilla. Refrigerate until thick, about 30 minutes.
- Return bowl to mixer; mix on high speed until fluffy, about 3 minutes.
- Assemble cookies: Spread a heaping tablespoon of filling on one cookie with an offset spatula. Press bottom of a second cookie onto filling. Repeat.
More about "milk chocolate sandwich cookies recipes"
MILK CHOCOLATE LACE SANDWICH COOKIES | HOLIDAY & …
From cookiesandcups.com
Estimated Reading Time 3 minsTotal Time 23 mins
- In a medium saucepan, melt the butter over medium-low heat. Once melted, remove from the heat and stir in the oats, sugar, salt, corn syrup, milk, vanilla, and flour until combined.
- Scoop out tablespoon sized portions of the mixture and place on the prepared baking sheet 3 inches apart. The cookies will spread during baking.
- Bake for 8 minutes, or until golden brown. Allow the cookies to cool slightly on the baking sheet (3-4 minutes) and then transfer to a wire rack to cool completely.
MILK CHOCOLATE SANDWICH COOKIES | DELICIOUS EVERYDAY
From deliciouseveryday.com
5/5 (1)Total Time 35 minsCategory Dessert, SnackCalories 132 per serving
- Place the oats into a food processor and process until finely ground. Set aside while you make the cookies.
- Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until smooth and creamy. Switch the mixer to it's lowest speed and add the golden syrup, flour, coconut, oats and mix until combined.
- Using a teaspoon form balls of the dough and place on the baking tray, lightly flattening each one. Repeat for the remainder of the cookie dough.
CHOCOLATE CHIP SANDWICH COOKIES - JUST SO TASTY
From justsotasty.com
MILK CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - SWEET PEA ...
From sweetpeaskitchen.com
MILK CHOCOLATE FLORENTINE COOKIES | VERY BEST BAKING
From verybestbaking.com
MILK CHOCOLATE SANDWICH COOKIES - FARM BELL RECIPES
From farmbellrecipes.com
CHOCOLATE MALTED RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GRANDMA'S CHOCOLATE SANDWICH COOKIES - ADVENTURES OF MEL
From adventuresofmel.com
MILK CHOCOLATE SANDWICH COOKIES BY BAKESINSLIPPERS | QUICK ...
From thefeedfeed.com
CHOCOLATE SHORTBREAD SANDWICH COOKIES - CARNATION MILK
From carnationmilk.ca
CHOCOLATE SANDWICH COOKIES WITH MALTED MILK CHOCOLATE ...
From loveandoliveoil.com
MILK-CHOCOLATE COOKIES WITH MALTED CREAM RECIPE - MATHEW ...
From foodandwine.com
HOW TO MAKE CHOCOLATE GANACHE SANDWICH COOKIES
From prestigeonline.com
SANDWICH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
HOW MUCH SODIUM IN CHOCOLATE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - OH SWEET BASIL
From ohsweetbasil.com
MILK CHOCOLATE SANDWICH COOKIES RECIPE
From recipegraze.com
CHOCOLATE SANDWICH COOKIES {HOMEMADE SOFT COOKIES WITH ...
From tastesoflizzyt.com
SANDWICH COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE GANACHE SANDWICH COOKIES | FOOD & WINE
From foodandwine.com
MINI MILK CHOCOLATE SANDWICH COOKIES BEST RECIPES
From recipesforweb.com
MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES RECIPE | BON ...
From bonappetit.com
MINI MILK CHOCOLATE SANDWICH COOKIES BEST RECIPES
From findrecipes.info
MILK CHOCOLATE MINI SANDWICH COOKIES - DEAR CRISSY
From dearcrissy.com
GERMAN CHOCOLATE SANDWICH COOKIES | RICARDO
From ricardocuisine.com
CHOCOLATE SANDWICH COOKIES (MARSHMALLOW CREME) - DINNER ...
From dinnerthendessert.com
MILK CHOCOLATE COOKIES WITH MALTED CREAM - COOKIE MADNESS
From cookiemadness.net
CHOCOLATE SANDWICH COOKIES - SAVING ROOM FOR DESSERT
From savingdessert.com
BEST CHOCOLATE CANDY CANE SANDWICH COOKIES RECIPES | FOOD ...
From foodnetwork.ca
MILK CHOCOLATE ALMOND SANDWICHES | CANADIAN LIVING
From canadianliving.com
ORIGINAL NESTLÉ® TOLL HOUSE® MILK CHOCOLATE CHIP COOKIES
From verybestbaking.com
TRIPLE-CHOCOLATE SANDWICH COOKIES | SOUTHERN LIVING
From southernliving.com
PEANUT BUTTER MILK CHOCOLATE SANDWICH COOKIES RECIPE
From crecipe.com
PEANUT BUTTER MILK CHOCOLATE SANDWICH COOKIES RECIPE FROM ...
From crecipe.com
CHOCOLATE SANDWICH COOKIES - JUST SO TASTY
From justsotasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love