Milk Street Carrot Salad Recipes

SPICY "KOREAN-STYLE" SHAVED CARROT SALAD

Steps:

• Use a Y-style peeler to shave the carrots from top to bottom into long, wide ribbons, rotating as you go. Stop shaving when you reach the core; discard the cores. In a large bowl, toss the carrots with ¾ teaspoon salt; set aside.
• In a small saucepan over medium, cook the oil, garlic, chili flakes and coriander, stirring, until the garlic begins to brown, 1 to 2 minutes. Reduce to low and stir in the onion. Add the vinegar and sugar; cook, stirring, until the onion is slightly softened, about 2 minutes. Pour the hot mixture over the carrots and toss. Let stand for about 15 minutes, then cover and refrigerate for at least 1 hour or up to 3 days.
• Taste and season with salt and pepper. Add the sesame seeds and toss. Serve chilled or at room temperature.

CARROT SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, about 8 to 10 minutes. Drain and cut carrots into 1/2-inch thick slices.
• Whisk together the lemon juice, garlic, cumin, cayenne, and salt in a large bowl. Slowly drizzle in the olive oil until emulsified and stir in the parsley. Add the cooked carrots and toss to combine. Serve cold or at room temperature.

CARROT SALAD

Steps:

• In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.
• Add the remaining ingredients and toss together. Serve when ready.

GRANDMA'S CARROT SALAD

Steps:

• Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

SWEET CARROT SALAD

Steps:

• In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.

THANKSGIVING CARROT SALAD

Steps:

• Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.