Milk Tea Bubble Tea Recipes
MILK TEA BUBBLE TEA RECIPE
Steps:
- Cook the tapioca pearls according to the directions on the package. Drain and soak in cold water.
- Boil the water in a large pot and add all of the black tea bags. Boil for about 5 minutes. Remove from the heat and add the sweetened condensed milk, adding a little at a time until you achieve the sweetness that you want. Set aside and allow to cool.
- Put the tapioca pearls in a tall glass and add the milk tea. You can also add ice if you like. Serve with a large straw. Enjoy!
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 13 mg, Sugar 1 g, ServingSize 1 serving
HOW TO MAKE BUBBLE TEA | EASY BOBA TEA RECIPE
This deliciously sweet, chewy, and milky bubble tea recipe will satisfy all your cravings! In our recipe, we will be preparing boba that is both sweet and milky. Once you master the basics, you can be creative in making your own unique boba drink at home!
Provided by Amaya Oke
Categories Drinks
Time 15m
Number Of Ingredients 11
Steps:
- Add water and sugar to a saucepan over medium heat. Once the sugar completely dissolves, your simple syrup is ready to use or store in a clean jar.
- In a separate saucepan, cook the tapioca pearls in boiling water for 5 to 8 minutes. Once cooked, remove the pearls from the hot water. Transfer them into a bowl of iced cold water for 2 minutes. Remove your boba from the water and mix in half of the simple syrup.
- Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired consistency.
- Pour in the ice, simple syrup, tea, and milk into a glass.
- Finally, add your tapioca pearls on top of the drink. Serve your bubble tea with a thick straw and enjoy!
Nutrition Facts : Calories 540 kcal, Carbohydrate 133 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 91 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving
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