Millionaire Fudge Marshmallow Creme Recipes

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MILLION DOLLAR FUDGE



Million Dollar Fudge image

I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

Provided by BETHJ1

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 48

Number Of Ingredients 8

4 ½ cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

Steps:

  • Butter two 9x9 inch baking pans and set aside.
  • Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
  • In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
  • Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 32.8 g, Cholesterol 3.6 mg, Fat 8.9 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 17.7 mg, Sugar 29.2 g

MILLIONAIRE FUDGE



Millionaire Fudge image

The perfect old fashioned recipe that will make everyone want to go down memory lane for grandma's fudge recipes.

Provided by Kay Little

Categories     Desserts

Time 2h20m

Number Of Ingredients 5

3 (12 oz bags) semi-sweet chocolate chips
2 (7 oz.) jars marshmallow creme
4 1/2 cups sugar
1 (12 oz.) can evaporated milk
1-1 1/2 cups chopped pecans (optional)

Steps:

  • Lay a long row of waxed paper on the counter for when fudge is spooned out of the pan.
  • In a mixing bowl of an electric stand mixer using the paddle attachment, add the semi-sweet chocolate chips and marshmallow whip; set aside. (My Mother added her ingredients to a large mixing bowl)
  • In a heavy large saucepan, add sugar, milk; bring to boil. Boil for 6 minutes, stirring constantly.
  • Take off heat and pour mixture over the semi-sweet chips and marshmallow whip; beating on medium speed until mixture is creamy and smooth. (My Mother mixed her's by hand) Be sure not to overbeat. Add pecans and fold in.
  • The mixture will set up as it cools. Using a small ice cream scoop, scoop fudge and lay on prepared waxed paper or you can use two tablespoons; scoop with one and push the fudge out with the other one. Continue until all the fudge has been scooped out of the pan.
  • Cool completely before moving them to a container.

Nutrition Facts : Calories 119.80, Fat 3.82, SaturatedFat 1.03, Carbohydrate 21.87, Fiber 0.48, Sugar 21.19, Protein 0.95, Sodium 8.82, Cholesterol 2.23

MILLIONAIRE FUDGE



Millionaire Fudge image

I love this fudge at Christmas and so does the rest of the family. It's just not Christmas without this candy.

Provided by True Texas

Categories     Candy

Time 30m

Yield 3 lb

Number Of Ingredients 8

4 cups sugar
1 (12 ounce) can evaporated milk
1/2 cup margarine
8 ounces Hershey chocolate candy bars
2 (6 ounce) packages semisweet chocolate pieces
1 pint marshmallow cream
2 cups nuts, chopped
1 teaspoon vanilla

Steps:

  • Mix together sugar, milk and margarine.
  • Boil 10 minutes, stirring constantly.
  • Remove from heat, add Hersey bars, chocolate chips, marshmallow cream, and vanilla.
  • Pour into a buttered pan and let stand 12 hours.

Nutrition Facts : Calories 3475.8, Fat 138.5, SaturatedFat 45.4, Cholesterol 53.7, Sodium 1269, Carbohydrate 539.9, Fiber 18.5, Sugar 440.3, Protein 35.9

MAMIE EISENHOWER'S MILLION DOLLAR FUDGE



Mamie Eisenhower's Million Dollar Fudge image

Provided by Food Network

Categories     dessert

Yield 4 pounds

Number Of Ingredients 8

4 1/2 cups sugar
Pinch salt
2 tablespoons butter
1 (12-ounce) can evaporated milk
2 cups coarsely chopped pecans
1 pint (1 jar) marshmallow cream
12 ounces semisweet chocolate
12 ounces German's sweet chocolate

Steps:

  • In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
  • Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
  • Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

MAMA'S MILLION-DOLLAR FUDGE



Mama's Million-Dollar Fudge image

No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 pounds.

Number Of Ingredients 8

4 teaspoons butter plus 1/2 cup butter, divided
2 jars (7 ounces each) marshmallow creme
2 cups chopped walnuts
2 cups semisweet chocolate chips
12 ounces German sweet chocolate, chopped
1 can (12 ounces) evaporated milk
4-1/2 cups sugar
Pinch salt

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

BAKER'S ONE BOWL MILLION DOLLAR FUDGE



BAKER'S ONE BOWL Million Dollar Fudge image

This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 60 servings

Number Of Ingredients 7

1/2 cup butter or margarine
4-1/2 cups sugar
1 can (12 oz.) evaporated milk
9 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1-1/2 cups chopped pecans
1 tsp. vanilla

Steps:

  • Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
  • Remove from heat. Gradually add chopped chocolate, stirring after each addition until chocolate is completely melted. Add remaining ingredients; mix well.
  • Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

MAMIE EISENHOWER'S FUDGE



Mamie Eisenhower's Fudge image

My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 6 pounds.

Number Of Ingredients 7

1 tablespoon plus 1/2 cup butter, divided
3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
4 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
1 can (12 ounces) evaporated milk
4-1/2 cups sugar
2 cups chopped walnuts

Steps:

  • Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

MILLION DOLLAR FUDGE



Million Dollar Fudge image

Make and share this Million Dollar Fudge recipe from Food.com.

Provided by CelestialShannon

Categories     Candy

Time 20m

Yield 4 pounds, 30 serving(s)

Number Of Ingredients 8

4 1/2 cups sugar
1 pinch salt
2 tablespoons butter
1 (12 ounce) can evaporated milk
1 pint marshmallow creme
12 ounces hershey milk chocolate candy bars
12 ounces german's sweet chocolate
2 cups nuts (optional)

Steps:

  • In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
  • Boil for 6 minutes.
  • Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
  • Pour the boiled syrup over mixture.
  • Beat until chocolate is melted.
  • Spray pan with nonstick cooking spray and pour fudge into the pan.
  • Let harden at room temperature or in the fridge.

MILLION DOLLAR FUDGE



Million Dollar Fudge image

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Number Of Ingredients 7

3 cups sugar
3/4 cup ole
2/3 cup canned milk
2 pkg (6 oz. each) semi-sweet chocolate chips
2 cups marshmallow cream
1 tsp vanilla
1 cup chopped nuts

Steps:

  • Combine sugar, oleo & milk. Bring to boil about 5 min.
  • Remove from heat and add chocolate chips, marshmallow cream, vanilla, and nuts. Beat till smooth.
  • Pour into 13x9 pan and cool. Cut in squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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