Minced Beef Croquettes Recipes

YUMMYLICIOUS JAPANESE BEEF CROQUETTES

Yummylicious Japanese Beef Croquettes image

Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack! I prefer to make them in smaller bite-size pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.

Provided by RUBYRONG

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

3 medium russet potatoes, peeled, and chopped
1 tablespoon butter
1 tablespoon vegetable oil
3 onions, chopped
¾ pound ground beef
4 teaspoons light soy sauce
all-purpose flour for coating
2 eggs, beaten
panko bread crumbs
½ cup oil for frying

Steps:

Add potatoes to a large pot of salted water, and bring to a boil; cook until tender, about 15 minutes. Drain, pour potatoes into a large bowl. Stir in butter, and mash with a fork or potato masher. Set aside.
Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions, and cook until soft. Stir in beef and soy sauce. Cook, stirring continuously, until beef is browned and all the liquid is evaporated. Combine beef and onions with potatoes, and stir well.
Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.
Shape potato and beef mixture into 10 similar-size balls, and flatten into patties. Dredge patties in flour. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 20.4 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 195.8 mg, Sugar 1.9 g

MINCED BEEF CROQUETTES

Minced Beef Croquettes image

This came out of a small Dutch cookbook that my brother sent me from Australia. I remember my mother making these, but it had been years since I'd had them. When I got the booklet, I tried it, and it was loved by all. It takes a bit of work, but is delicious. You can substitute any kind of meat. This is great for leftovers!

Provided by Kayne

Categories Meat

Time P3DT20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb minced meat
2 ounces butter
2 ounces plain white flour
16 ounces beef stock
1 onion, finely chopped
3 eggs
salt
pepper
1 teaspoon chopped fresh parsley
toasted breadcrumb
corn flake crumbs

Steps:

Day 1: Melt butter in saucepan, slowly add in the flour, mix into a smooth paste.
Add in the stock and stir, cook for 10 minutes.
Fry onions and meat in a frying pan until brown, add to saucepan. Add salt, pepper, parsley, and cook for 1 minute. Pour into a dish and allow to cool overnight.
Day 2: Divide up into equal amounts, and roll into small oblong shapes. Roll into breadcrumbs. Beat eggs, and coat the croquettes, then roll into cornflake crumbs. Refrigerate overnight.
Day 3: Heat oil in a deep fat frying pan, add croquettes and fry until golden brown.
Makes approx 12 croquettes.

Nutrition Facts : Calories 943.6, Fat 65.3, SaturatedFat 30.5, Cholesterol 532.4, Sodium 1160.1, Carbohydrate 27.9, Fiber 1.6, Sugar 3, Protein 57.9

POTATO BEEF CROQUETTES

Potato Beef Croquettes image

My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 eggs
1 pound ground beef, cooked and drained
2 cups cold mashed potatoes (prepared with milk and butter)
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines (about 30 crackers)
Oil for deep-fat frying

Steps:

In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Shape each ball into a cone. , In a Dutch oven or deep-fat fryer, heat 2 in. of oil to 375°. Fry croquettes, four at a time, for 2 minutes or until golden brown, turning occasionally. Drain on paper towels.

Nutrition Facts :

DUTCH MEAT CROQUETTES

Dutch Meat Croquettes image

This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make.

Provided by PanNan

Categories Dutch

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 onion, chopped fine
2 tablespoons melted butter (can substitute meat broth)
3 slices bread, soaked in milk or 1 cup left over mashed potatoes
salt
pepper
nutmeg
maggi seasoning or Kitchen Bouquet, to taste
2 tablespoons chopped fresh parsley
1/2 lb of left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.)
1 egg white, lightly beaten with a small amount of water
1 -2 cup corn flake crumbs or 1 -2 cup breadcrumbs, for coating
vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry)

Steps:

Saute onion in butter (or broth) until tender.
Add crumbs (or bread or mashed potatoes) to onion.
Add seasonings, aroma and parsley to mixture.
Add meat.
Add broth or water if too dry.
The mixture should be firm and stick together to form and hold shape.
Form into 8 cylinder, balls, or pattie shaped croquettes.
Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again.
Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout.
Serve hot with french fries and salad.

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