GINGER SCALLOPS WITH RICE NOODLES
Provided by Moira Hodgson
Categories main course
Time 20m
Yield 8 first-course or 4 main- course servings
Number Of Ingredients 12
Steps:
- Toss the scallops in the lime juice and set them aside. If using large sea scallops, cut them in half.
- Cook the noodles in boiling salted water for three minutes. Drain and refresh them under cold running water. Place them in a bowl with the sesame oil and the soy sauce. Toss and set aside until you are ready to fry them.
- Remove the scallops from the marinade, pat them dry and sprinkle them lightly with the flour.
- Heat two tablespoons peanut or vegetable oil in a large skillet. Fry the noodles in a pancake, turning them over with a large spatula and scraping up any crispy bits. Place the noodles in a heated bowl and keep warm.
- Heat the remaining two tablespoons peanut or vegetable oil in a large wok or skillet. Stir-fry the garlic and ginger, then add the scallops and brown them lightly on both sides. Season with salt and pepper. Place the scallops on top of the noodles and sprinkle with coriander. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 0 grams, TransFat 0 grams
SEARED SCALLOP THAI NOODLE SOUP
We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in their bowl. The lime leaves have a unique and delicious flavor, but if you can't find them, you could try making it with lime zest. If you don't like scallops, shrimp would probably be a good substitute. Based on a Ming Tsai recipe.
Provided by Maito
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- Prepare noodles according to package directions. Some rice noodles you soak in cold water, others in hot water, others you boil briefly.
- Heat a wok or large saute pan on high with 2 tsp of canola oil. Saute ginger, onion, chiles, lemon grass and lime leaves until soft, about 3 minutes.
- Add carrots and cabbage and cook 2 more minutes. Add shiitakes and cook an additional minute.
- Add fish sauce and chicken broth. Simmer about 15 minutes, to let liquid reduce a bit.
- In the last 5 minutes of cook time, heat a small skillet on medium with 1 tsp of canola oil. Dry and season scallops with a light sprinkle of salt and chile powder. Pan sear approximately 3 minutes per side.
- Add lime juice and white pepper to broth and check for seasoning. Be careful not to add too much white pepper, as it is pretty potent. Add noodles and scallions to broth and heat.
- Serve noodles topped with scallops and basil.
Nutrition Facts : Calories 569.1, Fat 9.2, SaturatedFat 1.4, Cholesterol 27.3, Sodium 2346.5, Carbohydrate 90.6, Fiber 8.1, Sugar 10.1, Protein 30.7
SPICY THAI SCALLOPS WITH LIME & CHILI
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make.
Provided by Baby Kato
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pat dry your scallops.
- Slice each scallop in half horizontally.
- Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.
- Next add the scallions and fry for 1 minute, you do not want to brown.
- Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.
- Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.
Nutrition Facts : Calories 816.5, Fat 7.8, SaturatedFat 2.8, Cholesterol 22, Sodium 265.9, Carbohydrate 161.9, Fiber 4, Sugar 1, Protein 20.7
SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Categories Shellfish Sauté Low Fat Quick & Easy Vinegar Lime Hot Pepper Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle. Stir paste together with vinegar, fish sauce, water, and lime juice. (Alternatively, purée sauce ingredients together in a blender.)
- Pat scallops dry. Thread 4 on each skewer (flat sides facing out; see photo), then brush both sides with oil (2 teaspoons total for 4 skewers). Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking. Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS
This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin spaghetti noodles get an Asian flare, and the mini scallops add a wonderful but subtle seafood flavor. The broccoli is cooked perfectly since it is steamed first.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and set aside.
- At the same time, combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender, 3 to 4 minutes. Drain any liquid and set aside.
- Mix soy sauce, mayonnaise, chili crisp, gochujang, sugar, garlic powder, and ginger together in a medium bowl.
- Heat oil and butter in a wok over medium heat until butter is sizzling but before it turns brown. Add onion and saute for 1 minute. Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained spaghetti. Toss until thoroughly combined and cook until heated through, 2 to 3 minutes.
- Sprinkle green onion over top and serve.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 46.8 g, Cholesterol 45.8 mg, Fat 24.8 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 4.5 g, Sodium 1222 mg, Sugar 6.3 g
More about "mings seared scallops with spicy thai rice noodle soup recipes"
PAN SEARED SEA SCALLOPS WITH THAI COCONUT RICE & BOK CHOY
From kcrecipes.com
PAN-SEARED SCALLOPS WITH A GINGER AND GARLIC RICE NOODLE SALAD
From lifeatthetable.com
SPICY THAI CHICKEN AND RICE NOODLE SOUP RECIPE - THE MOM 100
From themom100.com
SEARED SCALLOPS AND RICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCALLOPS AND JOLLOF RICE NOODLES - LUKE'S LOBSTER
From lukeslobster.com
SEARED SCALLOPS WITH GREEN CURRY NOODLES - MIRACLE NOODLE
From miraclenoodle.com
MING’S SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP
From recipenet.org
SCALLOP PAD THAI RECIPE - PHOEBE LAPINE | FOOD & WINE
From foodandwine.com
10 BEST SCALLOPS WITH RICE NOODLES RECIPES - YUMMLY
From yummly.com
MING'S SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP RECIPE ...
From crecipe.com
MING'S SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP RECIPE ...
From crecipe.com
MINGS SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP RECIPES
From recipesforweb.com
SEARED SCALLOPS WITH RICE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SEARED SCALLOP THAI NOODLE SOUP RECIPE - FOOD.COM | RECIPE
From pinterest.com
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
RICE NOODLE SOUPS - COOKEATSHARE
From cookeatshare.com
SIMPLY MING TIPS- PAN SEARING SCALLOPS - YOUTUBE
From youtube.com
THAI CURRY SCALLOP WITH SPINACH AND RICE NOODLE - LINDYSEZ
From lindysez.com
SPICY THAI NOODLE SOUP RECIPE [EASY] - MASALA HERB
From masalaherb.com
SEARED STEAK WITH SPICY RICE NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
MING'S SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP RECIPE
From recipenode.com
SEARED SCALLOPS WITH GREEN CURRY NOODLES - MIRACLE NOODLE
From ca.miraclenoodle.com
THAI SCALLOPS AND NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NOODLES AND SPICE - SEARED SCALLOPS
From sites.google.com
10 BEST SCALLOPS WITH RICE NOODLES RECIPES - FOOD NEWS
From foodnewsnews.com
THAI SEARED SCALLOPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST SEA SCALLOP AND RICE RECIPES | YUMMLY
From yummly.com
SEARED SPICY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SEARED SCALLOPS WITH THAI CURRY SAUCE | NATIONAL CELIAC ASSOCIATION
From nationalceliac.org
PAN-SEARED ASIAN SCALLOPS WITH ZUCCHINI NOODLES
From asiancaucasian.com
CHINESE-STYLE RICE NOODLES WITH SCALLOPS AND BASIL
From app.ckbk.com
SEARED SCALLOPS IN SWEET THAI CHILI SAUCE WITH JASMINE RICE & BOK …
From flamingjanes.com
PAN SEARED SCALLOPS WITH GLASS NOODLES
From asianfoodnetwork.com
MINGS SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP RECIPES
From yakcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love