Mini Beef Taco Bowls Recipes

MINI TACO BOWLS

Mini Taco Bowls image

These little taco bowls are the perfect Mexican bite!

Provided by Lisa Grant

Time 30m

Number Of Ingredients 5

Ingredients

1 Tablespoon olive oil
16 ounces lean ground beef, or another ground meat
1 cup taco sauce
1 bag dipper tortilla chips (you will only use about 1/2 the bag)
toppings such as shredded cheddar cheese (sour cream, chopped avocados, salsa , cilantro, etc)

Steps:

Heat oil in a medium sized frying pan on medium high heat. Add ground meat and cook while stirring for about 10 minutes or until meat is browned and no longer pink.
Add sauce to skillet and turn heat to low. Simmer for 5 more minutes until pan is bubbling.
Fill the dippers with a small amount of ground meat then top with assorted toppings.

Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 2486 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MINI BEEF TACO BOWLS

Mini Beef Taco Bowls image

Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. These beef taco bowls have a mouthful of beef, cheese and more.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 flour tortillas (6 inch), warmed
1 lb. extra-lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 tomato, chopped
1/4 cup KRAFT Classic Ranch Dressing

Steps:

Heat oven to 350°F.
Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

RON'S MINI TACO BITES

Ron's Mini Taco Bites image

Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.

Provided by Mrs Jay

Categories Everyday Cooking Special Collection Recipes New

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground beef
¾ cup water
1 (1 ounce) packet taco seasoning
1 (16 ounce) can refried beans
salt and ground black pepper to taste
1 (10 ounce) bag scoop-shaped tortilla chips
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream, or more to taste
1 large tomato, diced

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 24.6 g, Cholesterol 54.1 mg, Fat 22.1 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 532.5 mg, Sugar 1.2 g

VELVEETA® TASTY BAKED MINI TACO BOWLS

VELVEETA® Tasty Baked Mini Taco Bowls image

Try VELVEETA® Tasty Baked Mini Taco Bowls the next time you make dinner. These mini taco bowls are almost as fun to make as they are to eat!

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

8 flour tortillas (6 inch), warmed
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
2 Tbsp. milk
2 cups shredded lettuce
1/2 cup chopped tomatoes

Steps:

Heat oven to 350ºF.
Line 8 muffin pan cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. Bake 10 min.
Meanwhile, cook meat in large skillet with taco seasoning mix as directed on package.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 or 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Transfer tortillas to serving plates; fill with lettuce and meat mixture. Drizzle with VELVEETA sauce; top with tomatoes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY BEEF TEN MINUTE TACO BOWLS

Easy Beef Ten Minute Taco Bowls image

These tacos are so incredibly easy; they'll soon be a family favorite you can customize depending on your family's preferences.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 lb extra-lean (at least 93%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
Make it FRESH toppings, if desired (see below)

Steps:

In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Taco, Sodium 520 mg, Sugar 0 g, TransFat 0 g

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