Mini Corn Dog Muffins Jiffy Recipes

CORN DOG MUFFINS RECIPE

Corn Dog Muffins Recipe image

Corn dog muffins are kid-friendly and so easy to make! Perfect for after school snacks or school lunches, and so delicious!

Provided by Alicia Skousen

Time 22m

Number Of Ingredients 5

Ingredients

4 hot dogs (I used all natural turkey dogs)
8.5 oz Jiffy muffin mix (1 box)
1 egg
1/3 cup milk
1/2 cup cheese (grated )

Steps:

Preheat the oven to 400. Grease a mini muffin tin and set aside.
In a medium bowl, whisk together the muffin mix, egg, milk, and cheese. Let rest 3-4 minutes.
Slice each hot dog into 6 equal pieces. Spoon a heaping teaspoon of muffin batter into each well of the muffin tin, then place a hot dog piece in the center of each well.
Bake 11-13 minutes, or until golden brown. Serve warm with ketchup for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 75 kcal, Carbohydrate 9 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 152 mg, Fiber 1 g, Sugar 2 g

JIFFY MINI CORN DOG MUFFINS

JIFFY Mini Corn Dog Muffins image

This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix

Provided by My Farmhouse Table

Categories Appetizer Main Course Snack

Time 15m

Number Of Ingredients 5

Ingredients

1 pkg (8.5 oz) JIFFY Corn Muffin Mix
1 Egg, slightly beaten
2 Tbsp Melted Butter
1/3 cup Milk
4 Hot Dogs, each cut into 6 pieces (bun length works best)

Steps:

In a bowl, combine the corn muffin mix, egg, melted butter, and milk. Mix just until it comes together. (If you mix too much, the corn muffins will start to fall apart around the hot dogs when cooked.)
Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins).
Place each hot dog piece into the center of the corn muffin mixture and press down slightly.
Bake at 400°F for 8-12 minutes or until golden brown.
Serve hot with ketchup and mustard.

"JIFFY" CORN DOG MUFFINS

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } Win the whole family over with "JIFFY" Corn Dog Muffins, made with "JIFFY" Corn Muffin Mix. They're an easy-to-bake, kid-friendly recipe. This Recipe Uses: Corn Muffin Mix Bakes into a golden, delicious muffin or sweet cornbread. Information Recipes Buy Online Yields: 12 - 14 Muffins if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Number Of Ingredients 4

Ingredients

2 pkgs. "JIFFY" Corn Muffin Mix
2 eggs
2/3 cup milk
4 hot dogs

Steps:

Directions Step 1 Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Step 2 Prepare muffin mix as directed on package. Step 3 Slice hot dogs into small pieces. Reserve 1/4 cup hot dog pieces for topping. Stir rest of hot dogs into batter. Step 4 Fill muffin cups 2/3 full. Top the muffin batter in each cup with a few pieces of hot dogs. Bake 13 - 15 minutes or until golden brown.

CHEDDAR CORN DOG MUFFINS

Cheddar Corn Dog Muffins image

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. -Becky Tarala, Palm Coast, Florida

Provided by Taste of Home

Time 25m

Yield 9 muffins

Number Of Ingredients 6

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup 2% milk
1 large egg, lightly beaten, room temperature
5 turkey hot dogs, sliced
1/2 cup shredded sharp cheddar cheese
2 tablespoons finely chopped pickled jalapeno, optional

Steps:

Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups., In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full., Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 619mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.