Mini Crock Pot Buffalo Chicken Dip Recipes

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EASY CROCK POT BUFFALO CHICKEN DIP



Easy Crock Pot Buffalo Chicken Dip image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Provided by KCH33444

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

  • Combine all ingredients in a crockpot on low to medium heat.
  • Stir frequently as the cheese melts.
  • Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2

CROCK POT BUFFALO CHICKEN DIP



Crock Pot Buffalo Chicken Dip image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Provided by jlynnep

Categories     Spicy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

CROCKPOT CHICKEN BUFFALO DIP



Crockpot Chicken Buffalo Dip image

Crockpot Buffalo Chicken Dip is my go to party dip recipe! Made with chicken, cream cheese, buffalo sauce, cheddar cheese and blue cheese there is not much to not like about this easy appetizer!

Provided by Allison Treadwell

Categories     Appetizer

Time 4h10m

Number Of Ingredients 9

2 boneless skinless chicken breasts (or store bought rotisserie chicken)
15 ounces chicken broth (omit if using rotisserie chicken)
4 ounces 1/3 fat cream cheese (softened)
1 cup sour cream
1 teaspoon vinegar
1/2 cup Franks Red Hot Sauce
1/2 cup crumbled blue cheese
1 cup shredded cheddar cheese
Tortilla chips, bread or veggies for serving

Steps:

  • Place chicken in slow cooker and add chicken broth to cover. Cook for 4 hours. Skip this step if using prepared rotisserie chicken.
  • Combine cream cheese, cheddar cheese, sour cream, vinegar and hot sauce until smooth. Add half blue cheese crumbles.
  • Pour over chicken in slow cooker and mix well.
  • Cook low for 2-3 hours.
  • Turn to warm and serve in slow cooker or transfer to serving dish. Top with remaining blue cheese. Serve warm.

Nutrition Facts : Calories 206 kcal, Carbohydrate 3 g, Protein 13 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 62 mg, Sodium 982 mg, Sugar 2 g, ServingSize 1 serving

CROCK POT VELVEETA CHEESE DIP



Crock Pot Velveeta Cheese Dip image

Its easy to make ultimate nacho cheese dip using a slow cooker! This crock pot cheese dip comes together with melty Velveeta, Rotel tomatoes, flavorful chicken and taco seasoning. Simply pour onto nachos for the best party and football dip EVER!

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dip Recipes

Time 2h15m

Number Of Ingredients 8

1 lb Velveeta cheese (cut into cubes)
1 10 oz. can Rotel tomatoes
2 cups chicken (cooked and shredded or cubed)
1/3 cup sour cream
1 1.5 oz. taco seasoning packet
2 green onions (sliced)
1 can Black Beans (drained and rinsed)
tortilla chips for serving

Steps:

  • Pre-cook chicken and either shred or cube.
  • In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
  • Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
  • About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
  • Continue cooking for 15 minutes to warm the beans.
  • Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.

Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 13 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 974 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g

BUFFALO CHICKEN DIP IN THE SLOW COOKER



Buffalo Chicken Dip in the Slow Cooker image

Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.

Provided by Sandra Garth

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h15m

Yield 20

Number Of Ingredients 10

2 cups diced, cooked rotisserie chicken
8 ounces cream cheese, softened
8 ounces shredded Colby-Jack Cheese
4 ounces honey-flavored goat cheese, softened
½ cup Buffalo wing sauce
½ cup blue cheese salad dressing
2 tablespoons chopped green bell pepper
1 tablespoon onion, chopped
1 tablespoon chopped celery
1 tablespoon chopped scallions for garnish

Steps:

  • Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
  • Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

Nutrition Facts : Calories 153 calories, Carbohydrate 2.1 g, Cholesterol 34 mg, Fat 13 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 362.8 mg, Sugar 0.5 g

CROCK POT BUFFALO CHICKEN



Crock Pot Buffalo Chicken image

Learn an easy 3 ingredient, 5 minute, recipe for Crock Pot Buffalo Chicken. Don't you love recipes that are low on preparation time, but result in lots of delicious food? This crock pot buffalo chicken recipe is one of those recipes. A bit of magic happens when you combine chicken, ranch seasoning, and buffalo sauce in a crockpot. After 4-6 hours you will have tender, juicy, spicy chicken and shreds easily.

Provided by Kit

Categories     dinner

Time 4h5m

Number Of Ingredients 3

2-3 pounds Chicken Thighs or Breasts
2-3 cups of Franks Buffalo Sauce (or similar)
1 packet dry Ranch Dressing Mix

Steps:

  • Pour the hot sauce and the ranch dressing into the crock pot. Whisk together.
  • Add the chicken and submerge it in the buffalo sauce.
  • Cook on low for 4-6 hours.
  • Transfer the chicken to a large bowl and shred it using two forks. This will be very easy because the chicken will be very tender. Once the chicken is shredded, stir in extra buffalo sauce from the crock pot until the chicken reaches your desired level of spiciness.

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