Mini Ham Loaves Recipes

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HAM LOAVES



Ham Loaves image

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 9

4 cups dry bread crumbs
4 large eggs, lightly beaten
1 cup 2% milk
2 pounds ground pork
2 pounds ground fully cooked ham
1-1/2 cups packed brown sugar
3/4 cup water
1/2 cup white vinegar
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.

Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.

MINI HAM LOAVES



Mini Ham Loaves image

Make and share this Mini Ham Loaves recipe from Food.com.

Provided by Shelli

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground ham
1 lb ground pork
2 slices dried bread (crumbled)
1/2 cup milk
2 eggs
3/4 cup brown sugar
1/4 cup vinegar
1/3 cup water
1/2 teaspoon dry mustard

Steps:

  • Combine ham, pork, bread, milk and eggs.
  • Shape into six little loaves and place in baking pan.
  • Combine brown sugar, vinegar, water and dry mustard.
  • Pour over meatloaves.
  • Bake at 350 for 1 hour and 15 minutes, basting often with sauce.

MINIATURE HAM LOAVES



Miniature Ham Loaves image

When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 9

2 eggs
1 cup evaporated milk
1-1/2 cups graham cracker crumbs (about 22 squares)
1-1/4 pounds ground fully cooked ham
1-1/4 pounds bulk pork sausage
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup plus 2 tablespoons packed brown sugar
1/3 cup vinegar
1 teaspoon ground mustard

Steps:

  • In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.

Nutrition Facts : Calories 335 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 902mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 13g protein.

MINIATURE HAM LOAVES



Miniature Ham Loaves image

These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.

Provided by Watkinslady30

Categories     Ham

Time 1h20m

Yield 12-14 serving(s)

Number Of Ingredients 10

2 eggs
1 cup evaporated milk
1 1/2 cups graham cracker crumbs
1 1/4 lbs cooked ham, ground
1 1/4 lbs bulk sausage
10 3/4 ounces condensed tomato soup, undiluted
1 cup brown sugar, packed plus an additional
2 tablespoons brown sugar, packed
1/3 cup vinegar
1 teaspoon ground mustard

Steps:

  • In a bowl, combine eggs, milk, and cracker crumbs; mix well.
  • Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
  • Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
  • Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.

MINI HAM LOAVES



Mini Ham Loaves image

This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.

Provided by Deb

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h50m

Yield 7

Number Of Ingredients 9

1 pound ground ham
1 pound ground pork
2 cups cracker crumbs
1 cup milk
2 eggs, lightly beaten
1 cup brown sugar
1 cup cider vinegar
½ cup water
1 tablespoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
  • Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
  • Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g

MINI HAM LOAVES



Mini Ham Loaves image

Number Of Ingredients 14

3 pounds ground ham
2 pounds lean ground pork
4 - 5 eggs
2 cups crushed cornflakes
2 cups milk
------------------------------
Raisin Sauce:
2 tablespoons cornstarch
1/4 cup cold water
1 (6-ounce) can frozen orange juice concentrate, thawed
1 1/2 cups brown sugar
1 tablespoon dry mustard
2 tablespoons cider vinegar
1 1/2 cups golden raisins

Steps:

  • Mix ham, pork, eggs, cornflake crumbs, and milk; shape into small loaves, using about a rounded 1/2 cup meat mixture. Bake, uncovered, on a greased jellyroll pan at 325° for 30 minutes. Meanwhile, prepare sauce. Raisin Sauce: Dissolve cornstarch in cold water. Combine with remaining sauce ingredients in a saucepan. Bring to a boil and cook several minutes. Baste ham loaves with Raisin Sauce; reduce heat to 300° and continue baking for an additional 30 minutes. (For a family-size ham loaf, use half of ingredients. Bake at 300° for 1 1/2-2 hours.) You can prepare ahead and bake just before serving.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How do you cook a ham sandwich?
Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.
How to bake Ham and sausage bread?
Directions. In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.
How do you cook a ham Loaf in the oven?
Pour mixture over ham loaves. Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
What's in a ham Loaf?
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