Mini Ham Sandwiches Baked Recipes

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BAKED HAWAIIAN SANDWICHES



Baked Hawaiian Sandwiches image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 24

Number Of Ingredients 10

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

  • Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  • Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g

BAKED HAM SANDWICHES



Baked Ham Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

  • In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

MINI BAKED HAM SANDWICHES



Mini Baked Ham Sandwiches image

Make and share this Mini Baked Ham Sandwiches recipe from Food.com.

Provided by Walmart

Categories     Breads

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

1 lb deli ham slices (shaved)
1 lb swiss cheese, thinly sliced
1 stick butter
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons instant minced onion
1 12 pack King's Hawaiian Original Hawaiian sweet rolls

Steps:

  • Melt butter and mix in mustard, sauce and onion.
  • Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
  • In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
  • Cover ham and cheese stacks with top half of rolls.
  • Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  • Refrigerate over night.
  • Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.
  • This recipe was shared by King's Hawaiian.

Nutrition Facts : Calories 207.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 56.4, Sodium 594.3, Carbohydrate 3.9, Fiber 0.6, Sugar 0.6, Protein 16.6

FUNERAL SLIDERS (HOT HAM AND CHEESE SLIDERS)



Funeral Sliders (Hot Ham and Cheese Sliders) image

Funeral Sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese and topped with a tangy Dijon butter sauce, these mini slider sandwiches are nothing to be sad about!

Provided by Deanne Frieders

Categories     Main Dish Recipes

Time 17m

Number Of Ingredients 7

1 lb deli ham slices
6 slices of Swiss cheese
1 tablespoons Dijon mustard
1/4 cup butter melted
½ teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1 package sweet dinner rolls (Hawaiian rolls)

Steps:

  • Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls.
  • In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  • Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.

Nutrition Facts : Calories 136 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 583 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MINI BAKED HAM (AND CHEESE) SANDWICHES



Mini Baked Ham (And Cheese) Sandwiches image

These are mini sandwiches made on sweet Hawaiian rolls containing ham and cheese. They are oven baked and easy to make. Definitely a crowd pleaser with all ages. You can adjust your ham and cheese to your liking. As written they make very hearty sandwiches. You fill up quickly. If you like your sandwiches lighter you could easily spread the pound of meat and cheese over 24 rolls instead of 12. Likewise adjust the butter to your taste. If you like a lot use the one stick and if you like less use half a stick. These can be made with roast beef or turkey too and american or cheddar cheese also. These were a hit at our house. Recipe originally from Kings Hawaiian. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 30m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 7

1 lb deli ham (shaved or thinly sliced)
1 lb swiss cheese (thinly sliced)
1/2 cup butter
1 1/2 tablespoons Dijon mustard (or gourmet deli mustard)
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons minced onions, dried
king's hawaiian original hawaiian sweet dinner roll (12 pack)

Steps:

  • Melt butter and mix in mustard, sauce and onion.
  • Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
  • In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
  • Cover ham and cheese stacks with top half of rolls.
  • Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  • Refrigerate over night. Or bake right away.
  • Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
  • *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.

Nutrition Facts : Calories 275.4, Fat 21.5, SaturatedFat 12.7, Cholesterol 76.7, Sodium 661.8, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 16.6

BAKED MINI PARTY SANDWICHES WITH BROWN SUGAR GLAZE



Baked Mini Party Sandwiches with Brown Sugar Glaze image

Easy baked mini party sandwiches with brown sugar glaze are the perfect party food for a crowd. Make them ahead with simple ingredients like Hawaiian party rolls, ham, cheese, and a brown sugar glaze that will have your guests begging for the recipe.

Provided by Celebrations At Home

Categories     appetizers & snacks

Number Of Ingredients 8

1 cup butter
1/3 cup brown sugar
2 Tablespoons Worcestershire
2 Tablespoons Dijon mustard
2 Tablespoons poppy seeds
24 party size mini rolls
1 pound sliced sharp cheddar cheese
2 pounds sliced deli ham {honey or baked is best}

Steps:

  • Preheat oven to 350 degrees.
  • Slice rolls in half for sandwiches. Place bottom halves on a 9 x 13 baking sheet.
  • Place a layer of cheese, topped by a layer of ham, and the roll tops.
  • Meanwhile, melt butter in a sauce pan over low heat. Stir in remaining glaze ingredients and bring to a low boil. Let boil for about 2 minutes or until it begins to thicken slightly.
  • Remove from heat and ladle over the tops of the sandwiches, covering fully.
  • Bake for 20 minutes, uncovered.
  • Remove, slice and serve.

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