Mini Toblerone Muffins Recipes
CHOCOLATE CHIP MINI MUFFINS
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g
TOBLERONE MUFFINS
I got a lot of compliments for these muffins from family and friends. i hope you will like them too...
Provided by Swiss Miss
Categories Quick Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200° celcius.
- Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
- Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
- Fill it into muffin cups and bake 20- 25 minutes.
MINI TOBLERONE MUFFINS
To make 12 regular-sized muffins from this mix, bake in a 1/3-cup capacity muffin pan for 15 to 18 minutes Prep time includes 5 mins standing time.
Provided by Sonya01
Categories Dessert
Time 20m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
- Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
- Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.
Nutrition Facts : Calories 78, Fat 3.8, SaturatedFat 2.3, Cholesterol 14.5, Sodium 57.1, Carbohydrate 10.2, Fiber 0.6, Sugar 5.2, Protein 1.4
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