Mini Tostada Bites Recipes

MINI TOSTADAS

Mini Tostadas image

Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.

Provided by Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 40

Number Of Ingredients 6

Ingredients

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1 can (16 oz) Old El Paso™ refried beans
8 medium green onions, sliced (1/2 cup)
2 cups finely shredded Mexican cheese blend (8 oz)
2/3 cup sour cream

Steps:

Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

MINI TOSTADA BITES

Mini Tostada Bites image

Thanks to convenience products, these flavorful tostadas are ready in no time! Try one of the quick and easy variations below.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

16 restaurant-style tortilla chips
1/2 cup refrigerated guacamole
1/2 cup Progresso™ black beans (from 15-oz can), drained, rinsed
1 cup shredded deli rotisserie chicken (from 2-lb chicken)
3 tablespoons chopped fresh cilantro
Old El Paso™ salsa, if desired

Steps:

Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
Serve immediately, or cover and refrigerate up to 30 minutes before serving.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g

MINI MEXICAN TOSTADA APPETIZERS RECIPE - (4.6/5)

Mini Mexican Tostada Appetizers Recipe - (4.6/5) image

Provided by kdet

Number Of Ingredients 9

Ingredients

TACO SEASONING MIX:
1 pound ground beef
1/4 cup onion, chopped
1 bag Tostitos Scoops
TOPPINGS:
Cheddar cheese, shredded
Lettuce, shredded
Salsa
Sour Cream

Steps:

Brown ground beef in large skillet; drain Fry onions in a bit of butter on low heat (at same time as beef but in small pan) Stir 1 cup of water and seasoning mix in with beef. Simmer for 7 to 8 minutes or until almost all liquid is absorbed, stirring often. Stir in onions after about 5 minutes. Place Tostitos Scoops on a baking sheet covered with foil. Spoon some beef mixture into each Scoop Top each with some cheese. Broil until cheese is melted. Serve with all the toppings as a self serve and enjoy!

MINI TOSTADAS

Mini Tostadas image

Make and share this Mini Tostadas recipe from Food.com.

Provided by islandgirl77551

Categories Lunch/Snacks

Time 20m

Yield 24 tostadas

Number Of Ingredients 8

Ingredients

24 wonton wrappers (round)
1/2 cup vegetable oil
1 (15 ounce) can refried beans
1 1/2 cups cheese (grated)
1 1/2 cups cooked chicken or 1 1/2 cups cooked pork
1 cup lettuce (shredded)
1 cup guacamole
1/2 cup salsa

Steps:

Heat oil in skillet.
Place 2 or 3 wrappers at a time into the oil and cook for 15 to 20 seconds until lightly browned on each side.
Lift out with a slotted spoon and drain on paper towels.
Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.

Nutrition Facts : Calories 105.1, Fat 6.6, SaturatedFat 1.8, Cholesterol 6.7, Sodium 199.8, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 3.2

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