Minieggcasserole Recipes

MINI EGG CASSEROLE

Mini Egg Casserole image

This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! I got this from Taste Of Home Magazine.

Provided by keen5

Categories Breakfast

Time 1h

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 frozen hash brown patty, thawed
3/4 cup frozen onion-pepper stir fry vegetables, thawed
1/2 cup diced cooked ham
1/3 cup sliced fresh mushrooms
1/2 cup shredded Mexican blend cheese or 1/2 cup cheddar cheese
2 eggs
1/4 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1 plum tomato, sliced

Steps:

Place the hash brown patty in a greased 3-cup baking dish.
Arrange the stir-fry blend around patty.
Sprinkle with ham, mushrooms and cheese.
In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
Top with tomato slices.
Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 804.2, Fat 64.1, SaturatedFat 33.8, Cholesterol 637.3, Sodium 1535.5, Carbohydrate 9.3, Fiber 1.2, Sugar 6, Protein 47.6

MINI EGG CASSEROLE

Mini Egg Casserole image

For a hearty breakfast treat, Lynn Stephens of Hermann, Missouri tops hash brown patties with eggs, cheese and vegetables. "This savory casserole can be prepared the day before ad popped into the oven in the morning. It's the most popular breakfast dish at my bed-and-breakfast," writes Lynn.

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 1 serving.

Number Of Ingredients 12

Ingredients

1 frozen hash brown patty, thawed
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 cup diced fully cooked ham
1/3 cup sliced fresh mushrooms
1/2 cup shredded Mexican cheese blend or cheddar cheese
2 large eggs
1/4 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1 plum tomato, sliced

Steps:

Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese. , In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Top with tomato. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 812 calories, Fat 57g fat (31g saturated fat), Cholesterol 594mg cholesterol, Sodium 2068mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 42g protein.

MINI HAM AND EGG CASSEROLES

Mini Ham and Egg Casseroles image

Make and share this Mini Ham and Egg Casseroles recipe from Food.com.

Provided by Meredith .F

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 baguette, cubed small
4 ounces cream cheese, cut crosswise into 12 slices
1 tablespoon extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
1/4 lb ham, thinly sliced & chopped (about 1 cup)
4 scallions, white & green portions, thinly sliced & seperated
pepper
1 1/2 cups half-and-half cream
6 eggs, large
1 teaspoon thyme leaves, fresh
1/2 lb plum tomato, sliced into wedges
salt

Steps:

Preheat oven to 350 degrees.
Grease 12 cup muffin pan & fill each halfway with bread cubes. Top each with a cream cheese slice.
Heat evoo and add ham, scallion whites, & a pinch of pepper. Cook & stir until scallions are tender, about 5 minute Stir in half & half and bring to a simmer just before removing from heat.
In a bowl, whisk eggs & thyme, then whisk in half & half mixture. Fill the muffin cups with the egg mix & bake until puffed and golden around the edges, about 15 minute Run a knife around edges & invert onto a cooling rack.
Drizzle tomato slices w/evoo, top w/scallion greens and season w/ salt & pepper. Serve alongside mini ham casseroles & enjoy!

Nutrition Facts : Calories 524.5, Fat 38, SaturatedFat 17.8, Cholesterol 401.9, Sodium 757.1, Carbohydrate 23.9, Fiber 1.9, Sugar 2.7, Protein 22.2

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