Minnesota Mary With A Snit Recipes
MINNESOTA MINESTRONE
Make and share this Minnesota Minestrone recipe from Food.com.
Provided by Ann Marie F
Categories Vegetable
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown.
- Drain off the excess fat.
- Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do.
- Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally.
- Serve hot with the Parmesan cheese.
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