Mint Chocolate Cado Cream Avocado Ice Cream Recipes

MINT CHIP AVOCADO ICE CREAM RECIPE BY TASTY

Mint Chip Avocado Ice Cream Recipe by Tasty image

Here's what you need: large ripe avocados, honey, full-fat coconut milk, peppermint extract, sea salt, dark chocolate

Provided by Crystal Hatch

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 large ripe avocados
¼ cup honey
¼ cup full-fat coconut milk
1 teaspoon peppermint extract
1 pinch sea salt
dark chocolate, chopped, to taste

Steps:

Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
Blend until smooth, scraping down sides as necessary.
Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
Enjoy!

Nutrition Facts : Calories 470 calories, Carbohydrate 57 grams, Fat 28 grams, Fiber 10 grams, Protein 3 grams, Sugar 43 grams

EASY MINT CHOCOLATE CHIP ICE CREAM

Easy Mint Chocolate Chip Ice Cream image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

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