Mint Chocolate Protein Balls Recipes
PROTEIN CHOCOLATE PEPPERMINT ENERGY BALLS
Steps:
- Place the dates in a food processor or high speed blender and pulse a few times until broken down into pieces. Add collagen, cacao, coconut butter, peppermint extract, 1 tablespoons water, and sea salt and blend until smooth and a ball of "dough" forms. If it's too dry, add a bit more water.
- Using a tablespoon, roll into ball form and then roll in shredded coconut for coating.
- Store in the fridge or freezer and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 78 kcal, Carbohydrate 9 g, Protein 4 g, Fat 4 g, Fiber 2 g, Sugar 7 g
CRUNCHY CHOCOLATE MINT BALLS
Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. -Amanda Triff, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Stir in milk. Add wafer crumbs; mix to coat. Refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls; roll in jimmies. Place on a waxed paper-lined 15x10x1-in. baking pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 1 month., To use frozen balls: Thaw at room temperature.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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