Mint Iced Tea Recipes

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MINT ICED TEA



Mint Iced Tea image

This fresh brewed mint iced tea beverage recipe from Paula Deen is a southern drink perfect for summer cookouts. Ingredients include fresh mint, lemon, sugar and family size tea bags. Prep time is about 15 minutes and cooking time is 15 minutes on the stove-top.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 5

1 quart water
4 family size tea bags
2 cups sugar
1 bunch mint
1 slices for garnish lemon

Steps:

  • In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug and run them under hot tap water to release any additional flavors. Stir the tea well making sure the sugar dissolves. Fill the jug with cold water to yield 1 gallon.
  • To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.

BERRY, MELON AND MINT ICED TEA



Berry, Melon and Mint Iced Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 3h10m

Yield 6 servings

Number Of Ingredients 12

1 1/2 cups sugar
Three 3/4-ounce packages fresh mint, plus extra sprigs for serving
5 English Breakfast or Earl Grey tea bags
2 cups 1/2-inch cubed watermelon, plus extra for serving
16 strawberries, stemmed, halved, plus extra for serving
1 teaspoon fresh lemon juice
1/4 teaspoon pure peppermint extract
Pinch kosher salt
1 bottle chilled prosecco, optional
Ice cubes
One 1/2-pint container blackberries
Lemon wedges

Steps:

  • Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
  • Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
  • Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.

ICED MINT GREEN TEA



Iced Mint Green Tea image

Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.

Provided by EatingWell Test Kitchen

Categories     Healthy Super Bowl Drink Recipes

Time 45m

Number Of Ingredients 6

½ cup fresh mint leaves
3 green tea bags
2 tablespoons honey
4 cups boiling water
2 cups sake, divided
4 stalks lemongrass, for garnish

Steps:

  • Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.
  • Non-alcoholic variation: Omit the sake.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 11.4 mg, Sugar 8 g

HIBISCUS-MINT ICED TEA



Hibiscus-Mint Iced Tea image

There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

4 hibiscus tea bags
1/2 cup fresh mint leaves
4 cups boiling water
2 cups apple juice
2 cups cold water
Ice cubes, for serving
Mint sprigs (optional)

Steps:

  • In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.

MINT SWEET ICED TEA



Mint Sweet Iced Tea image

All the mint sweet tea recipes I've come across call for fresh mint, and that can be tough to find sometimes without breaking the bank. I've come by this recipe after quite a bit of experimentation, and the great part is that it can be made just about anywhere, as long as you have the ability to cool the tea back down after brewing!

Provided by mithbarazak

Categories     Beverages

Time 10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 5

4 cups water
1/2 cup sugar
2 green tea bags
1 peppermint tea bag
ice

Steps:

  • Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
  • Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
  • Remove tea bags and add ice until cool.
  • Serve in a tall glass over ice!

ICED MINT TEA



Iced Mint Tea image

Categories     Non-Alcoholic     Iced Tea     Lemon     Mint     Summer     House & Garden     Drink

Yield Serves 6.

Number Of Ingredients 7

1 bunch fresh mint, or 2/3 ounce dried mint
2 cups boiling water
1 quart cold water
Sugar to taste
Ice cubes
6 strips lemon peel
6 mint sprigs, dusted with powdered sugar

Steps:

  • Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste. Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.

LEMON MINT ICED TEA



Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

  • Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

MINT TEA



Mint Tea image

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

Steps:

  • In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

TOUCH-OF-MINT ICED TEA



Touch-of-Mint Iced Tea image

My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 cups boiling water
4 tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
Ice cubes
Lemon slices and additional mint, optional

Steps:

  • In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CITRUS ICED TEA WITH MINT



Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ICED SWEET MINT TEA



Iced Sweet Mint Tea image

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.

Provided by Bev I Am

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced

Steps:

  • In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
  • Place sugar in 2-quart pitcher (that will tolerate some heat).
  • Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
  • Place in refrigerator until ready to serve.
  • To serve, pour into tall glasses over ice.
  • Serve with lemon slices.
  • Serves 8.

LEMONADE-MINT ICED TEA



Lemonade-Mint Iced Tea image

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Provided by Diana S.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 25m

Yield 12

Number Of Ingredients 6

3 tablespoons crushed fresh mint leaves
1 quart boiling water
½ cup instant iced tea powder
1 cup white sugar
2 quarts cold water
1 (6 ounce) can frozen lemonade concentrate, thawed

Steps:

  • In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
  • Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g

BEST MINTED ICED TEA



Best Minted Iced Tea image

Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 12

Number Of Ingredients 6

1 quart boiling water (4 cups)
1 cup sugar
1/2 cup instant tea mix
2 to 4 tablespoons slightly crushed fresh mint leaves
2 quarts cold water (8 cups)
1 can (6 oz) frozen lemonade concentrate, thawed

Steps:

  • In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
  • Stir in cold water and lemonade. Serve over ice.

Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 32 g, TransFat 0 g

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