Minted Iced Tea Cooler Recipes
BEST MINTED ICED TEA
Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
- Stir in cold water and lemonade. Serve over ice.
Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 32 g, TransFat 0 g
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
LEMON MINT ICED TEA
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Provided by Janet Knapp
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g
SOUTHWEST SUMMERTIME COOLER (ORANGE-MINT ICED TEA)
A cold, refreshing drink for hot summer afternoons. Mint iced tea & orange juice, sweetened with honey. Great for both kids and adults, so it's nice to keep on hand for summer entertaining or just for the family. Prep time doesn't include the time it takes for the tea to get cold.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 1 quart water to a boil.
- Remove from heat, and while water is still bubbling, add tea bags and 1/4 cup mint.
- Cover and let steep 8 minutes, then remove and discard tea bags and mint.
- Put remaining quart of cold water into a large pitcher or insulated jug.
- Add hot tea to cold water.
- Let cool to room temperature.
- Add orange juice, honey, and mint sprigs, and mix well.
- Store in refrigerator & serve over ice.
Nutrition Facts : Calories 48.2, Fat 0.2, Sodium 4.3, Carbohydrate 11.6, Fiber 0.2, Sugar 9.8, Protein 0.6
MINT COOLER
This minty lime juice drink is just what the doctor ordered for a really hot climate!
Provided by CAJNCHEF
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g
MINTED ICED TEA
This "house wine of the South" is literally drunk by the gallon during the spring and summer months here in Memphis. We add mint and simple syrup to ours, to give it the right amount of flavor and sweetness. It's a refreshing "knock-back," and can also be used as a mix for a cocktail (add a little rum or vodka).
Yield serves 8
Number Of Ingredients 5
Steps:
- Bring the water to a simmer in a large pot. Remove the pot from the heat and add the tea bags and mint. Allow the tea and mint to steep for at least 10 minutes. Strain the steeped tea into a large glass pitcher, and allow to cool completely. Stir in the simple syrup.
- Serve the tea over ice in a chilled Mason jar, with a sprig of mint and a lemon wheel for garnish.
- Simple syrup is just that: simple and sweet. To make 1 cup, stir together (or shake in a bottle) 1 cup of water and 1 cup of sugar until dissolved. This one-to-one ratio ensures that your iced drinks stay cool and sweet. For a richer, sweeter version of simple syrup, you can do two parts sugar to one part boiling water, stirring just until dissolved, then setting aside to cool to room temperature. If you make up a batch, you can store it in your fridge in a well-sealed jar for up to 6 months.
LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
ICED CRANBERRY-MINT TEA
Raise a toast to friends, family, sunshine and warm weather with this cranberry cooler. Fresh mint and a hint of lemon add refreshing, fruity flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes., Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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