Minted Lamb Chops Slow Cooker Recipes

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SLOW COOKER LAMB CHOPS



Slow Cooker Lamb Chops image

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 4h50m

Yield 6

Number Of Ingredients 13

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

Steps:

  • Combine red wine and onion in a slow cooker.
  • Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
  • Dip lamb chops in the mustard mixture and massage until fully coated.
  • Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
  • Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

SLOW-COOKED LAMB CHOPS



Slow-Cooked Lamb Chops image

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 8

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Steps:

  • Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

MINTED LAMB CHOPS - SLOW COOKER



Minted Lamb Chops - Slow Cooker image

I made this dish as a modification on Deity's Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use 1/4 cup water if using the mint sauce or 1/2 cup water if using the mint jelly.

Provided by Kiwipom

Categories     Lamb/Sheep

Time 6h15m

Yield 3-4 serving(s)

Number Of Ingredients 5

6 lamb chops or 6 lamb shanks
1 cup mint sauce or 1 cup mint jelly
1 tablespoon soy sauce
1/4-1/2 cup water
seasoned flour

Steps:

  • Heat slow cooker on high but turn to low when lamb goes in.
  • Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker.
  • Deglaze pan with water, add sauces and pour over lamb.
  • Cook on low for 6 to 7 hours.

Nutrition Facts : Calories 592.6, Fat 50.6, SaturatedFat 22.3, Cholesterol 140.6, Sodium 442.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 31.6

SLOW COOKED MINTED LAMB CHOP



Slow Cooked Minted Lamb Chop image

Great simple recipe for slow cooked Lamb Chop.

Provided by bigduck102

Time 7h20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat you Slow Cooker on Hot, but then turn down to low when your ready to add the Lamb.
  • Toss the Lamb Chops in the Seasoned Flour and fry in a pan until brown. Then place the Lamb Chops in the Slow Cooker.
  • Add the water and mint to the frying pan. Mix well before poring into the slow cooker.
  • Coo for 6 to 7 Hours

MINTED BBQ'D LAMB CHOPS



Minted BBQ'D Lamb Chops image

You'll want to have these again and again and again. They are REALLY beautiful - and so tender and succulent. Very easy and quick to prepare too - and can be prepared a day ahead!

Provided by Karin...

Categories     Lamb/Sheep

Time 8m

Yield 6 Minted BBQ'D Lamb Chops

Number Of Ingredients 6

6 lamb chops (choose nice meaty ones)
1/2 cup lemon juice
1/2 cup red wine
1/3 cup of fresh mint, chopped
2 -3 cloves garlic, crushed
1/4 cup honey

Steps:

  • Trim fat from chops.
  • Place lamb chops in shallow dish.
  • Pour over marinade.
  • Refridgerate for several hours or overnight.
  • BBQ chops, brushing with marinade, until chops are tender.

Nutrition Facts : Calories 362.9, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 56.4, Carbohydrate 14.7, Fiber 0.5, Sugar 12.2, Protein 15.9

LAMB CHOPS WITH MINT OIL



Lamb Chops with Mint Oil image

Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

Provided by Lari K

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 39m

Yield 4

Number Of Ingredients 8

8 lamb chops
2 tablespoons olive oil, divided
2 teaspoons chopped fresh rosemary
salt and ground black pepper to taste
¼ cup mint leaves
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest

Steps:

  • Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
  • Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 0.5 g, Cholesterol 112.5 mg, Fat 42.9 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 13.4 g, Sodium 125.7 mg, Sugar 0.1 g

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