Minted Lemon Lime Watermelon Juice Recipes

REFRESHING WATERMELON LIME JUICE RECIPE

Refreshing Watermelon Lime Juice Recipe image

This cold-pressed watermelon juice recipe infuses mint and lime to balance out the sweetness of the watermelon, making it a crushable favorite.

Provided by Robin Frey

Time 6m

Number Of Ingredients 3

Ingredients

15 oz watermelon (seedless) (3 cups cubed watermelon)
0.23 oz lime (1/5 lime)
0.11 oz mint leaves (3-4 leaves)

Steps:

Wash the produce thoroughly.
Remove the watermelon rind and cut into cubes; weigh the produce. Cut the lime into fifths (leaving the skin on).
If you have a juice press, place both the watermelon and the lime directly into the press. If you don't have a juice press, peel the lime and juice both the watermelon and the lime with the rest of the ingredients.
Grind remaining ingredients together and press.

Nutrition Facts : Calories 85 kcal, ServingSize 1 serving

SIMPLE WATERMELON JUICE WITH MINT AND LIME

Simple Watermelon juice with mint and lime image

Enjoy a refreshing glass of simple watermelon juice with a hint of mint and a dash of lime! An easy 10 mins juice recipe to beat the heat with!

Provided by Ashima

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

4 cups watermelon (deseeded and chopped)
½ cup fresh mint
½ lime ((juice of))
1 pinch black salt (*)

Steps:

Blend the watermelon and mint to a puree in a blender or using a hand blender. Keep a few watermelon cubes and mint leaves aside for serving.
Add lime juice and a pinch of black salt. Blend just once more.
Empty into 2 tall serving glasses. Add a few watermelon cubes into each glass and garnish with mint leaves. Serve immediately.

Nutrition Facts : Calories 105 kcal, Carbohydrate 26 g, Protein 2.6 g, Fat 0.6 g, Fiber 2.8 g, Sugar 19.1 g, ServingSize 1 serving

WATERMELON JUICE RECIPE WITH MINT AND LIME

WATERMELON JUICE RECIPE WITH MINT AND LIME image

Watermelons are delicious and this juice recipe with mint and lime is refreshing, hydrating and aromatic. This fresh watermelon juice is full...

Provided by Gali & Matt

Categories Cancer-Fighting Juice and Smoothie Recipes

Yield 2

Number Of Ingredients 3

Ingredients

1/2 watermelon (medium-sized)
A handful of fresh mint
1 lime

Steps:

Instructions Wash all the fruit. Cut the watermelon straight through the middle to use one half, save the other half for another time. Remove the skin and cut the watermelon into chunky cubes. Push the watermelon meat through the juicer together with the mint. Remove the lime skin and push the fruit through the juicer. Alternatively, cut the lime in half, crosswise and use a fork or citrus juicer to extract the juice and pour into the watermelon juice. Give the juice a good mix and serve immediately.

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

MINTED LEMONADE

Minted Lemonade image

Provided by Bobby Flay

Categories beverage

Time 20m

Number Of Ingredients 4

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP

Watermelon and Cantaloupe Wedges with Lime-Mint Syrup image

Provided by Tracey Seaman

Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup fresh lime juice (from 1 1/2 limes)
2 teaspoons finely grated lime zest (from 1 1/2 limes)
1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges
1 (4-pound) piece watermelon, preferably seedless, cut into 24 thin wedges
2 tablespoons fresh mint, preferably spearmint, finely chopped

Steps:

In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.

WATERMELON AND MINT JUICE

Watermelon And Mint Juice image

This is good for flushing out toxins from your body and to give that extra glow to your face. Enjoy this multi-purpose juice with a smile and think of me when you sip it;)!

Provided by Charishma_Ramchanda

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 cups watermelon, cubed
1 teaspoon honey
crushed ice, as required
4 mint leaves, chopped

Steps:

Liquify the watermelon in a blender.
Place crushed ice in a tall glass.
Strain the juice if desired.
Pour honey followed by the watermelon juice into the glass.
Stir well.
Garnish with mint leaves.
Serve!

Nutrition Facts : Calories 101.8, Fat 0.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 25.8, Fiber 1.2, Sugar 21.7, Protein 1.9

WATERMELON LIME AGUA FRESCA

Watermelon Lime Agua Fresca image

A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.

Provided by Anonymous

Categories Drinks Recipes Juice Recipes

Time 1h15m

Yield 10

Number Of Ingredients 4

Ingredients

8 cups water, divided
5 cups peeled, cubed, and seeded watermelon
½ cup white sugar, or more to taste
⅓ cup lime juice, or more to taste

Steps:

Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g

MINT WATERMELON SALAD

Mint Watermelon Salad image

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

6 cups cubed seedless watermelon
2 tablespoons minced fresh mint
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons sugar

Steps:

Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON CUCUMBER LIME JUICE RECIPE BY TASTY

Watermelon Cucumber Lime Juice Recipe by Tasty image

Here's what you need: watermelon, cucumber, limes

Provided by Rachel Gaewski

Categories Drinks

Yield 1 serving

Number Of Ingredients 3

Ingredients

3 cups watermelon, cubed
½ cucumber, diced
2 limes, juiced

Steps:

Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
Chill the juice for at least 30 minutes (and keep up to 3 days).
Enjoy!

Nutrition Facts : Calories 296 calories, Carbohydrate 80 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 50 grams

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2011-05-11 Place one-third each of sugar syrup and watermelon in blender; process until smooth. Pour puree into a large pitcher. Repeat the procedure …
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Combine 1 1/4 cups water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook for 30 seconds or until sugar dissolves, stirring frequently.
Remove from heat; stir in mint, lime rind, and lemon rind. Let stand 20 minutes. Strain mixture through a fine mesh sieve over a bowl; discard solids.
Place one-third each of sugar syrup and watermelon in blender; process until smooth. Pour puree into a large pitcher. Repeat the procedure twice with remaining sugar syrup and watermelon. Stir in lime and lemon juice. Serve over ice, or refrigerate until ready to serve. Stir before serving.

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