Minted Simple Syrup Recipes

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MINTED SIMPLE SYRUP



Minted Simple Syrup image

Categories     Non-Alcoholic     Cocktail Party     Mint     Drink

Yield Makes about 1/2 cup

Number Of Ingredients 3

1 cup water
1 cup sugar
1 bunch mint

Steps:

  • In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint leaves, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)

MINT SIMPLE SYRUP



Mint Simple Syrup image

See how to turn sugar and mint leaves into a delicious, perfectly drizzle-able mint simple syrup to use with cocktails, desserts, juices, and more.

Provided by Molly Watson

Categories     Sauce

Time 25m

Number Of Ingredients 3

1 cup water
1/2 cup sugar
1/2 cup fresh mint leaves

Steps:

  • Gather the ingredients.
  • In a small saucepan over medium-high heat, bring the water and sugar just to a boil, whisking to dissolve the sugar. Add the mint leaves.
  • Reduce the heat to a simmer and cook, without stirring, until the syrup is slightly reduced and syrupy, about 10 minutes.
  • Transfer the syrup to a small metal bowl and let stand to cool slightly, about 10 minutes.
  • Discard the mint leaves. You can use the syrup immediately, or let it cool to room temperature. Store in a covered glass jar in the refrigerator for up to one month.

Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g

FRESH MINT SYRUP



Fresh Mint Syrup image

Provided by Food Network

Time 1h10m

Yield 1 cup

Number Of Ingredients 2

3/4 cup sugar
1 large bunch fresh mint (about 1 ounce)

Steps:

  • Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.

MINT SIMPLE SYRUP



Mint Simple Syrup image

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh mint leaves

Steps:

  • Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

MINTED LEMONADE



Minted Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

MINTED SIMPLE SYRUP



Minted Simple Syrup image

Categories     Quick & Easy     Low Sodium     Mint     Summer     Boil     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

1 1/2 cups packed fresh mint leaves
1 cup sugar
1 cup water

Steps:

  • Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.

MINT-INFUSED SIMPLE SYRUP



Mint-Infused Simple Syrup image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint

Steps:

  • In a small saucepan, combine sugar, water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

MINT-INFUSED SIMPLE SYRUP



Mint-Infused Simple Syrup image

Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint

Steps:

  • In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

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