ONE-PAN TACO DINNER
One-Pan Taco Dinner
Provided by Minute® Rice
Yield 6
Number Of Ingredients 9
Steps:
- This One-Pan Taco Dinner is easy to prep, easy to make and even easier to eat. Delicious served with tortilla chips, it's got all the flavors of your favorite tacos without the mess! Step 1
- Heat oil in a nonstick skillet over high heat. Add meat and cook, stirring periodically, until browned and cooked through, about 5 minutes. Drain off excess fat. Step 2
- Add water and seasoning mix to skillet and stir. Bring to a boil. Step 3
- Stir in rice. Sprinkle with cheese and cover. Reduce heat to low and simmer for 5 minutes. Top with lettuce and tomato just before serving. Serve with salsa, if using.
EASY CHICKEN AND RICE TACOS
Easy Chicken and Rice Tacos
Provided by Minute® Rice
Yield 6-8
Number Of Ingredients 12
Steps:
- Enjoy taco fun any day of the week with these flavorful and zesty Easy Chicken and Rice Tacos. Perfect for your next meal, topped with the works, the whole family is sure to love them. Step 1
- Melt butter in a large skillet over medium-high heat. Add chicken and onions. Cook, stirring for 8-10 minutes, until chicken is no longer pink and is cooked through. Step 2
- Stir in water, tomato sauce and seasoning mix. Bring to a boil. Reduce heat to low and cover. Simmer for 5 minutes. Step 3
- Add rice and beans and mix well. Cover, remove from heat and let stand for 5 minutes. Step 4
- Fill taco shells evenly with chicken mixture and top with cheese, lettuce and tomatoes.
BEEF AND RICE SOFT TACOS
Beef and Rice Soft Tacos
Provided by Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Upgrade your tacos with our tasty and versatile beef and rice filling. Use our Minute® Instant White Rice in your next taco meal and add your favorite toppings for an easy, memorable weeknight dinner. Step 1
- Heat oil in a large skillet over medium-high heat. Add ground beef and cook, stirring occasionally, until lightly browned. Stir in salsa, water and seasoning mix. Bring to a boil. Step 2
- Stir in rice and cover. Remove from heat and let stand for 5 minutes. Stir to combine. Step 3
- Spoon ground beef mixture evenly onto tortillas and sprinkle with cheese. Recipe Tip Boost the flavor and the fun of these easy tacos by offering lots of toppings at the table. Try diced avocado, chopped cilantro, guacamole, hot sauce, lime segments, diced onion, sour cream, and extra salsa.
TACO RICE
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
Provided by MOTOR MOUTH
Categories Side Dish Rice Side Dish Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
- Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
- Stir in cheese and olives; mix well. Serve with sour cream.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 42.6 g, Cholesterol 55 mg, Fat 26.4 g, Fiber 2.8 g, Protein 12.7 g, SaturatedFat 14.1 g, Sodium 1391.8 mg, Sugar 3.7 g
BEEF TACO RICE SKILLET
Mexican skillet dinner ready in 30 minutes! Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and whole kernel corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
- Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 4 g, TransFat 1 g
EASY TACO RICE CASSEROLE
Make and share this Easy Taco Rice Casserole recipe from Food.com.
Provided by FarahC
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 375.
- In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
- bake 375 for 30 minutes.
- Serve with guac and chips,and a salad.
CHICKEN TACO RICE
Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.
Provided by Kit_Kat
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into 1 inch cubes.
- Satue chicken in oil in a dutch oven or other large pot until lightly browned.
- Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
- Bring to a boil then reduce heat to medium.
- Simmer for 5 minutes.
- Add corn and pepper, increase heat and return to a boil.
- Add uncooked rice and reduce heat.
- Cover and simmer approximately 10 minutes or until it reaches your desired consistency.
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CHEESY TACO RICE SKILLET - MINUTE® RICE
From minuterice.com
Servings 4Estimated Reading Time 3 mins
- Make every day feel like Taco Tuesday with this vegetarian Taco Rice Skillet from Minute® Instant Premium White Rice. It’s a complete meal, topped with all the fixings like chopped tomato, shredded lettuce and melty cheese. Step 1
- Cook meatless ground beef in a large, nonstick skillet as directed on package. Add rice, water, tomato and taco seasoning mix. Stir until well blended. Bring to a boil. Sprinkle with cheese and cover. Remove from heat. Let stand for 5 minutes. Step 2
- Sprinkle lettuce around edge of skillet just before serving. Recipe Tips Just before serving, top skillet with extra taco toppings, such as chopped tomato, onion and/or sliced pitted ripe olives or jalapeño slices. Swap out the Mexican-style cheese for shredded Cheddar or Monterey Jack cheese. If you prefer, substitute the meatless ground beef with regular ground beef, chicken or turkey. For a different flavor, substitute 1 small can of chopped green chilies for the chopped tomato. Missing something crunchy? Use your favorite tortilla chip to dip or crumble on top.
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